VISCOLOSE 100000 (Food Grade CMC)

VISCOLOSE 100000 (Food Grade CMC)

VISCOLOSE 100000

CMC

FOOD GRADE CMC

Carboxymethylcellulose

Sodium CMC

CELLULOSE GUM

E466

CMC (Sodium Carboxymethyl cellulose)

ATAMAN CHEMICALS IS THE SOLE DISTRIBUTOR OF AKKIM FOR CMC GRADES.

PRODUCT DESCRIPTION

VISCOLOSE 100000 series, the cellulose gum products, are highly purified Sodium Carboxymethylcellulose and quickly hot or cold water soluble, low viscosity anionic polymers that provide unique functions in different food applications.

FEATURES AND BENEFITS

VISCOLOSE 100000 series is a specifically purified Cellulose Gum, complying with Commission Regulation (EU) No 231/2012 for food applications.

*Product Source and Origin:

Gum products are produced from plant sources (wood and cotton)

It is made in Turkey.

*Function of Use:

Thickener, stabilizer, film former, water retention or dispersant.

*Ingredients:

99.5% (Sodium Carboxymethylcellulose) + 0.5% (Sodium Chloride + Sodium Glycolate).

CMC (Sodium Carboxymethyl cellulose) is an anionic water-soluble polymer derived from cellulose by etherification, substituting the hydroxyl groups with carboxymethyl groups on the cellulose chain.

Being readily dissolved in hot or cold water, CMC has different chemical and physical properties. 

Ataman Chemicals offers purified and technical CMC grades and tailor-made solutions for our customers.

Thanks to thickening, binding, stabilizing, suspending, film forming, and gelling functions, CMC works as a flow control agent and as a rheology modifier, which makes it suitable for use in various industries such as food & beverage, drilling, mining, construction, paper, detergent, paint, textile, pharma, personal care and in many other special applications.

VISCOLOSE series of Cellulose Gum (E466) is a water-soluble stabilizer and thickener for different food-related applications.

VISCOLOSE series cellulose gum products are highly purified Sodium Carboxymethylcellulose and quickly hot or cold water soluble, low viscosity anionic polymers that provide unique functions in different food applications. 

*Product Source and Origin:

Gum products are produced from plant sources (wood and cotton)

It is made in Turkey.

*Function of Use:

Thickener, stabilizer, film former, water retention, or dispersant.

*Ingredients:

99.5% (Sodium Carboxymethylcellulose) + 0.5% (Sodium Chloride + Sodium Glycolate)

Cellulose gum, sodium carboxymethylcellulose

99.5% Cellulose gum + 0.4% sodium salts (Sodium Chloride and Sodium Glycolate) + 0.1% water

25 KG

CAS Number: 9004-32-4

MADE IN TURKEY

E466 for use in food

REGULATORY STATUS

Product complies with current regulations of TURKISH FOOD ADDITIVES REGULATION, TURKISH FOOD LABELING REGULATION, CONTAMINATED ADDITIVES REGULATION, MICROBIOLOGICAL CRITERIA REGULATION, NO 1333/2008 THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, CODEX GENERAL STANDARD FOR THE LABELLING OF FOOD.

OTHER CHARACTERISTICS

-Viscolose cellulose gums are inherently biodegradable and non-toxic.

-Viscolose cellulose gums are tasteless, odorless, and fibrous.

-Viscolose cellulose gums are not allergen or do not contain allergen material and GMOs.

-It has no side effects according to EU DIRECTIVES 67/548/EEC, 1999/45/EC, AND REGULATION 1272/2008.