BUTYL HYDROXY ANISOLE (BTL HDROKS ANSOL)

BUTYL HYDROXY ANISOLE (BTL HDROKS ANSOL)

BUTYL HYDROXY ANISOLE (BÜTL HDROKS ANSOL)

CAS NO. 88-32-4 (2-tert-Butyl-4-hydroxyanisole)
EINECS NO. 2044427, 246-563-8

SYNONYMS
(1,1-Dimethylethyl)-4-methoxyphenol;AMIF 72;AMIF-72;AMIF72;BHA;Butyl Methoxyphenol;Butylated Hydroxyanisole;Butylhydroxyanisole;Embanox;Hydroxyanisole, Butylated;Methoxyphenol, Butyl;Nipantiox 1 F;Nipantiox 1-F;Nipantiox 1F;Tenox BHA;Butylhydroxyanisole;Embanox;Protex;Antioxyne B;Tenox BHA;tert-Butyl-4-methoxyphenol;tert-butylhydroxyanisole;(1,1-Dimethylethyl)-4-methoxyphenol;tert-Butyl-4-hydroxyanisole;C11H16O2;Nipantiox 1-F;Butyl Methoxyphenol;2-tert-butyl-4-methoxyphenol; 3-tert-butyl-4-methoxyphenol;2-tert-butyl-4-methoxyphenol;3-tert-butyl-4-methoxyphenol;AMIF-72;Vertac;Antrancine 12;Sustane 1F;Nepantiox 1-F;Butyl hydroxyanisole;BOA (antioxidant);Sustane 1-F;t-Butyl hydroxyanisole;AC1L2NLD;AC1Q4DHL;Anisole, butylated hydroxy-;UNII-REK4960K2U;SCHEMBL30330;Butylohydroksyanizol [Polish];CCRIS 102;EEC No. E320;FEMA No. 2183;AC1Q579T;Butylated hydroxyanisole [BAN];Phenol, tert-butyl-4-methoxy-;REK4960K2U;2(3)-t-butyl-4-methoxyphenol;HSDB 3913;CZBZUDVBLSSABA-UHFFFAOYSA-N;HY-B1066;EINECS 246-563-8;2-terc.Butyl-4-methoxyfenol [Czech];AKOS030526121;(1,1-dimethylethyl)-4-methoxy-Phenol;CS-4622;LS-1065;(1,1-Dimethylethyl)-4-methoxyphenol, 9CI;2-(1,1-dimethylethyl)-4-(methyloxy)phenol;tert-Butyl-4-hydroxyanisole (mixture of 2- and 3-isomer);2-tert-butyl-4-methoxyphenol- 3-tert-butyl-4-methoxyphenol(1:1);2-(tert-Butyl)-4-methoxyphenol compound with 3-(tert-butyl)-4-methoxyphenol;Butylated Hydroxyanisole Solution (SS), 500 mg/L, 1 ml (RM, ISO GUIDE 34)

Butylated hydroxytoluene (BHT), chemically 2,6-di-tert-butyl-p-cresol (DBPC), is a white crystalline solid with a faint characteristic odor. It is insoluble in water and in propylene glycol, but is freely soluble in alcohol. It is obtained by alkylation of p-cresol with isobutene or by monobutylation of m,p-cresol mixtures. BHT is used as a chemical antioxidant for food, cosmetics, and pharmaceuticals much like butylated hydroxyanisole (BHA). BHA is insoluble in water, but is freely soluble in alcohol and in propylene glycol. BHA is the mixture of 3-tert-buryl-4-hydroxyanisole (typically 90% w/w) and 2-tert-butyl-4-hydroxyanisole. These phenol derivatives react with the free radicals (called free radical scavengers) can slow the rate of autoxidation that can lead to changes in the food’s color and taste. Other antioxidants for food are phosphoric acid, citric acid, gallic acid, ascorbic acid and their esters which form complexes with the pro-oxidative metal traces. Antimicrobial process is also important in preserving foods. BHT and BHA are used as an antioxidant in plastics, elastomers and petroleum (lubes, greases and waxes), practically bigger market size than food field. BHT is also used as a stabilizer to inhibit the auto-polymerization of organic peroxides.
Butylated hydroxy toluene (BHT), chemically referred to as 2,6-di-tert-butyl-p-cresol (DBPC); It is suggested that food such as elitol (BHA) be used as an antioxidant, and these phenol derivatives enter the reaction with free radicals, regulating the speed of autooxidation in order to change the color and flavor of the food.
BHT; well soluble in water but not water-soluble, white and crystalline substance, boiling point at 760 mmHg pressure 265 oC? d. This substance has low activity in vegetable oils such as BHA and is made available with other antioxidants. BHA; Synergistic effect with BHT, synergist effect with galactic.
BHA and BHT, which are classified as synthetic antioxidants; In general, the formation of the nutrient substance occurs extreme in oil and dissolves in water. BHA and BHT; slows down rancidity in foods containing solid, liquid and oil; these colors or aroma changes are preserved in the absence of oils in herbal products such as various cereal products, gum, potato chips. In this section, we can use it as a filling material in preparations containing vitamins and minerals.
To make people healthier, to provide saturated fats. Unfortunately, products containing saturated fats are more easily degraded, more readily oxidized. To see the usefulness of the standards (vacuum, packaging, etc.) for this unwanted oxidation, to add antioxidants to the products; speak add to shelf options add to shelf options. BHT and BHA, which have synergistic effects in combination; gives very good results.

The use of BHT in the plastics, rubber and petroleum industries is much greater than in food. The BHT, which is used in packaging materials due to its steam flare, There is a penet in the food from packages like BHA. In this embodiment, the antioxidants are either incorporated into the waxes used in the construction of the waxy inner layer of the direct packaging, or as an emulsion onto the packaging.

Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.

Antioxidant properties
Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. Like butylated hydroxytoluene (BHT), the conjugated aromatic ring of BHA is able to stabilize free radicals, sequestering them. By acting as free radical scavengers, further free radical reactions are prevented.
Research
The U.S. National Institutes of Health report that BHA is reasonably anticipated to be a human carcinogen based on evidence of carcinogenicity in experimental animals. In particular, when administered in high doses as part of their diet, BHA causes papillomas and squamous cell carcinomas of the forestomach in rats and Syrian golden hamsters. In mice, there is no carcinogenic effect, and even evidence of a protective effect against the carcinogenicity of other chemicals.
When examining human population statistics, the usual low intake levels of BHA show no significant association with an increased risk of cancer. The State of California, has, however, listed it as a carcinogen.

Melting point: 58-60 °C(lit.)
Boiling point: 264-270°C
Density: 0.9976 (rough estimate)
vapor density : 6.2 (vs air)
refractive index : 1.4910 (estimate)
Flash point: >230 °F
storage temp.: 2-8°C
form :Crystalline Flakes or Crystals
color : White to pale yellow
Water Solubility : <0.1 g/100 mL at 18.5 ºC

Chemical Properties
white or light yellow waxy solid with an

Uses
Butylated Hydroxyanisole is an antioxidant consisting of a mixture of two isomers of tert-butyl-4-hydroxyanisole. Butylated Hydroxyanisole is used in food preservation as it antioxidant properties pre vent food from becoming rancid. Butylated Hydroxyanisoleas is also used in animal feed, petroleum products, and cosmetics.

Uses
Antioxidant and preservative, especially in foods, cosmetics, pharmaceuticals; also rubber and petroleum products.

General Description
White, beige or slightly yellow waxy solid with an aromatic odor and a slightly bitter burning taste.

Air & Water Reactions
Insoluble in water.

Reactivity Profile
Butylated hydroxyanisole degrades with prolonged exposure to sunlight. Exhibits antioxidant properties and synergism with acids, BHT, propyl gallate, hydroquinone, methionine, lecithin and thiodipropionic acid. Butylated hydroxyanisole exhibits antioxidant properties as a scavenger of free radicals. Butylated hydroxyanisole is incompatible with oxidizing agents and ferric salts.

Fire Hazard
Butylated hydroxyanisole is combustible.

Antioxidant is a substance added in small quantities to hydrocarbons which are susceptible to oxidation, such as rubbers, plastics, foods, and oils to inhibit or slow oxidative processes, while being itself oxidized. Antioxidants work in two different ways. In primary antioxidants (also called free-radical scavengers), antioxidative activity is implemented by the donation of an electron or hydrogen atom to a radical derivative. These antioxidants are usually hindered amines (p-Phenylene diamine, trimethyl dihydroquinolines, alkylated diphenyl amines) or substituted phenolic compounds with one or more bulky functional groups such as a tertiary butyl at 2,6 position commonly. Butylated hydroxytoluene (BHT) is a common example of hindered phenolic antioxidant. The reaction rate, or carbocation stability, in SN1 mechanism is 3° > 2° > 1° > CH3 (no SN1) so, tertiary alkyl moiety exists in lots of phenolic antioxidant compounds. Primary antioxidants are free radical scavengers which combine with peroxy radicals and break autocatalytic cycle. In secondary antioxidants ( also called peroxide decomposers), activity is implemented by the removal of an oxidative catalyst and the consequent prevention of the initiation of oxidation. Examples of peroxide decomposer type of antioxidant are trivalent phosphorous and divalent sulfurcontaining compound such as sulfides, thiodipropionates and organophosphites. Synergistic effect is expected when primary antioxidants are used together with secondary antioxidants as primary antioxidants are not very effective against the degradation by UV oxidation. Sometimes, chelating agents are added to scavenge metal impurities which can initiate decomposition.

Butylated Hydroxyanisole is an antioxidant consisting of a mixture of two isomers of tert-butyl-4-hydroxyanisole (1). Butylated Hydroxyanisole is used in food preservation as antioxidant (2) properties prevent food from becoming rancid. Butylated Hydroxyanisoleas is also used in animal feed, petroleum products, and cosmetics.

This compound is a contaminant of emerging concern (CECs). Drinking water contaminant candidate list 3 (CCL 3) compound as per United States Environmental Protection Agency (EPA), environmental, and food contaminants.

Butyl hydroxyanisole (BHA) is an isomeric organic compound with antioxidant properties obtained from 4-methoxyphenol and isobutylene.
Gida is used in food packaging, cosmetics, rubber and petrol products.
Soluble in solvents such as methanol, propylene glycol, ethanol.
The melting point is 48 ° C.

BÜTL HDROKS ANSOL (BUTYL HYDROXY ANISOLE)

CAS NO. 88-32-4 (2-tert-Butyl-4-hydroxyanisole)
EINECS NO. 2044427, 246-563-8

SYNONYMS
(1,1-Dimethylethyl)-4-methoxyphenol;AMIF 72;AMIF-72;AMIF72;BHA;Butyl Methoxyphenol;Butylated Hydroxyanisole;Butylhydroxyanisole;Embanox;Hydroxyanisole, Butylated;Methoxyphenol, Butyl;Nipantiox 1 F;Nipantiox 1-F;Nipantiox 1F;Tenox BHA;Butylhydroxyanisole;Embanox;Protex;Antioxyne B;Tenox BHA;tert-Butyl-4-methoxyphenol;tert-butylhydroxyanisole;(1,1-Dimethylethyl)-4-methoxyphenol;tert-Butyl-4-hydroxyanisole;C11H16O2;Nipantiox 1-F;Butyl Methoxyphenol;2-tert-butyl-4-methoxyphenol; 3-tert-butyl-4-methoxyphenol;2-tert-butyl-4-methoxyphenol;3-tert-butyl-4-methoxyphenol;AMIF-72;Vertac;Antrancine 12;Sustane 1F;Nepantiox 1-F;Butyl hydroxyanisole;BOA (antioxidant);Sustane 1-F;t-Butyl hydroxyanisole;AC1L2NLD;AC1Q4DHL;Anisole, butylated hydroxy-;UNII-REK4960K2U;SCHEMBL30330;Butylohydroksyanizol [Polish];CCRIS 102;EEC No. E320;FEMA No. 2183;AC1Q579T;Butylated hydroxyanisole [BAN];Phenol, tert-butyl-4-methoxy-;REK4960K2U;2(3)-t-butyl-4-methoxyphenol;HSDB 3913;CZBZUDVBLSSABA-UHFFFAOYSA-N;HY-B1066;EINECS 246-563-8;2-terc.Butyl-4-methoxyfenol [Czech];AKOS030526121;(1,1-dimethylethyl)-4-methoxy-Phenol;CS-4622;LS-1065;(1,1-Dimethylethyl)-4-methoxyphenol, 9CI;2-(1,1-dimethylethyl)-4-(methyloxy)phenol;tert-Butyl-4-hydroxyanisole (mixture of 2- and 3-isomer);2-tert-butyl-4-methoxyphenol- 3-tert-butyl-4-methoxyphenol(1:1);2-(tert-Butyl)-4-methoxyphenol compound with 3-(tert-butyl)-4-methoxyphenol;Butylated Hydroxyanisole Solution (SS), 500 mg/L, 1 ml (RM, ISO GUIDE 34)

Kimyasal olarak 2,6-di-tert-bütil-p-kresol (DBPC) olan bütillenmi hidroksitoluen (BHT), hafif karakteristik bir kokuya sahip beyaz kristal bir katdr. Suda ve propilen glikolde çözünmez, ancak alkolde serbestçe çözünür. P-kresolün izobüten ile alkilasyonu veya m, p-kresol karmlarnn monobutilasyonu ile elde edilir. BHT, butillenmi hidroksianizol (BHA) gibi gda, kozmetik ve farmasötikler için bir kimyasal antioksidan olarak kullanlr. BHA suda çözünmez, ancak alkol ve propilen glikol içinde serbestçe çözünür. BHA, 3-tert-bütil-4-hidroksianisol (tipik olarak% 90 a / a) ve 2-tert-bütil-4-hidroksianizolün karmdr. Bu fenol türevleri, serbest radikal toplayclarla, otoksidasyon hzn yavalatmak için reaksiyona girerek, yiyeceklerin renginde ve tadnda deiikliklere neden olabilir. Gda için dier antioksidanlar, pro-oksidatif metal izleri ile kompleksler oluturan fosforik asit, sitrik asit, gallik asit, askorbik asit ve bunlarn esterleridir. Antimikrobiyal ilem de gdalarn korunmasnda önemlidir. BHT ve BHA, plastik, elastomer ve petrol (ya, gres ve balmumu), gda alanndan daha büyük pazar büyüklüü olan bir antioksidan olarak kullanlr. BHT ayrca organik peroksitlerin oto-polimerizasyonunu inhibe etmek için bir stabilizatör olarak kullanlr.

Kimyasal olarak 2,6-di-tert-bütil-p-cresol (DBPC) olarakta adlandrlan bütillendirilmi hidroksi toluen (BHT); bütillendirilmi hidroksi anisol (BHA) gibi gda antioksidan olarak kullanlmakta, bu fenol türevler serbest radikallerle reaksiyona girerek, gdann renk ve lezzetinde deiimlere yol açan otooksidasyonun hzn yavalatmaktadr.
BHT; yalarda iyi çözünebilen, ancak suda çözünemeyen beyaz renkli ve kristal yapda bir madde olup, 760 mmHg basnçta kaynama noktas 265 oC?dir. Bu madde, BHA gibi bitkisel yalarda düük aktiviteye sahip olmasna karn, dier antioksidanlarla beraber kullanldnda yan ilave edildii gday koruma özelliinden yararlanlmaktadr. BHA; BHT ile sinerjist etki gösterirken, galatlarla sinerjist etki gösterememektedir.
Sentetik antioksidanlar snfna giren BHA ve BHT; yaygn olarak kullanlan gda katk maddeleri olup, yada ar derece çözünmekte, suda ise çözünmemektedir. BHA ve BHT; kat, sv yalar ve sv ya içeren gdalarda ransiditeyi yavalatmakta; çeitli tahl ürünleri, sakz, patates cipsi gibi bitkisel kaynakl yalarn kullanld ürünlerde, bu ürünlerin havaya maruz kalmalarndan kaynalanabilecek renk, aroma veya tekstür deiimlerini önlemektedir. Bu ürünlerin dnda, BHT ayrca vitamin ve mineral katk preparatlarnda dolgu maddesi olarakta kullanlmaktadr.
Son yllarda daha salkl beslenmek isteyen insanlar, doymu hayvansal yalar yerine doymam ve çoklu doymam yalar içeren ürünleri tercih etmektedir. Ne yazk ki, doymam ya içeren ürünler, oksidasyona daha açk olup, daha kolay bozulmaktadr. stenmeyen bu oksidasyon sürecinin önlenmesi için çeitli teknolojilerin (vakumlama, ambalajlama vb.) faydas görülmekle beraber, ürünlere antioksidanlar ilavesi; ürünlerin raf ömrünün artrlmas için en etkili seçeneklerden birini oluturmaktadr. Beraber kullanldnda sinerjik etki gösteren BHT ve BHA; özellikle fndk ve fndk içeren ürünlerde çok güzel sonuçlar vermektedir.
BHT’nn plastik, lastik ve petrol endüstrisinde kullanm, gda alanndaki kullanm oranlarndan çok daha büyüktür. Sahip olduu buhar uçuculuu nedeniyle ambalaj materyallerinde kullanlan BHT; BHA gibi ambalajlardan gda içine penetre olmaktadr. Bu uygulamada antioksidanlar ya dorudan ambalajn mumsu iç tabakasnn yapmnda kullanlan mumlarn içine katlmakta, ya da ambalaj üstüne emülsiyon olarak uygulanmaktadr.
Bütillenmi hidroksianisol (BHA), iki izomerik organik bileik, 2-tert-butil-4-hidroksianisol ve 3-tert-bütil-4-hidroksianizol karmndan oluan bir antioksidandr. 4-metoksifenol ve izobütilenden hazrlanr. E320 E says ile gda katk maddesi olarak kullanlan mumsu bir katdr. BHA için birincil kullanm gda, gda ambalaj, hayvan yemi, kozmetik, kauçuk ve petrol ürünlerinde antioksidan ve koruyucu madde olarak kullanlmaktadr. BHA ayrca, dierleri arasnda izotretinoin, lovastatin ve simvastatin gibi ilaçlarda da yaygn olarak kullanlmaktadr.

Antioksidan özellikleri
1947’den bu yana BHA, istenmeyen kokular besleyen gdalarn katlamasn önlediinden, antioksidan özellikleri için yenilebilir kat ve sv ya içeren gdalara eklenmitir. Butilatlanm hidroksitolüen (BHT) gibi, BHA’nn konjuge aromatik halkas, serbest radikalleri stabilize edebilir ve bunlar ayrabilir. Serbest radikal toplayclar olarak hareket ederek, daha serbest radikal reaksiyonlar önlenir.
Aratrma
ABD Ulusal Salk Enstitüleri, deney hayvanlarnda kanserojen olduuna dair kantlara dayanan BHA’nn insan kanserojen olarak makul bir ekilde beklendiini bildirmektedir. Özellikle, diyetlerinin bir parças olarak yüksek dozlarda uygulandnda, BHA sçanlarda ve Suriyeli altn hamsterlerde papillom ve skuamöz hücreli karsinomlara neden olur. Farelerde kanserojen bir etki yoktur ve hatta dier kimyasallarn karsinojenisitesine kar koruyucu bir etki olduuna dair kant yoktur.
nsan popülasyonu istatistiklerini incelerken, BHA’nn olaan düük alm seviyeleri, kanser riskinin artmasyla anlaml bir iliki göstermemektedir. Bununla birlikte, California Eyaleti bunu kanserojen olarak sralad.

Erime noktas: 58-60 ° C (lit.)
Kaynama noktas: 264-270 ° C
Younluk: 0.9976 (kaba tahmin)
buhar younluu: 6.2 (vs hava)
krlma indeksi: 1.4910 (tahmin)
Parlama noktas:> 230 ° F
depolama scakl .: 2-8 ° C
form: Kristal Flakes veya Kristaller
renk: beyaz soluk sar
Suda Çözünürlük: 18.5 ºC’de <0.1 g / 100 mL

Kimyasal özellikler
beyaz veya açk sar mumsu kat bir

Kullanmlar
Bütillenmi Hidroksianisol, iki-tert-butil-4-hidroksianizol izomerlerinin bir karmndan oluan bir antioksidandr. Butylated Hydroxyanisole, gdalarn korunmasnda antioksidan özelliklerinden ötürü, yiyeceklerin sradanlamasn önlemek için kullanlr. Butylated Hydroxyanisoleas ayrca hayvan yemi, petrol ürünleri ve kozmetik ürünlerinde de kullanlr.

Kullanmlar
Antioksidan ve koruyucu, özellikle gdalarda, kozmetiklerde, ilaçlarda; ayrca kauçuk ve petrol ürünleri.

Genel açklama
Aromatik kokulu ve hafif ac bir tada sahip beyaz, bej veya hafif sar mumsu kat.

Hava ve Su Reaksiyonlar
Suda çözünmez.

Reaktivite Profili
Butile hidroksianizol, güne na uzun süre maruz kaldnda bozunur. Asit, BHT, propil gallat, hidrokinon, metiyonin, lesitin ve tiyodipropiyonik asit ile antioksidan özellikleri ve sinerjiyi gösterir. Butile hidroksianizol, serbest radikallerin bir temizleyici olarak antioksidan özellikler sergiler. Butile hidroksianizol, oksitleyici maddeler ve demir tuzlar ile uyumsuzdur.

Yangn tehlikesi
Butile hidroksianizol yancdr.

Antioksidan, oksidasyona yatkn olan, oksitleyici, plastik, gdalar ve oksidatif süreçleri yavalatmak veya yavalatmak için oksidasyona duyarl hidrokarbonlara küçük miktarlarda ilave edilen bir maddedir. Antioksidanlar iki farkl ekilde çalr. Birincil antioksidanlarda (serbest radikal toplayclar olarak da adlandrlr), bir elektron veya hidrojen atomunun bir kök türevine balanmasyla antioksidatif aktivite uygulanr. Bu antioksidanlar genellikle engellenmi aminler (p-Fenilen diamin, trimetil dihidrokinolinler, alkillenmi difenil aminler) veya yaygn olarak 2,6 pozisyonunda bir tersiyer butil gibi bir veya daha fazla hacimli fonksiyonel grup ile ikame edilmi fenolik bileiklerdir. Butile hidroksitolüen (BHT), engellenmi fenolik antioksidann yaygn bir örneidir. SN1 mekanizmasnda reaksiyon hz veya karbokasyon stabilitesi 3 °> 2 ° 1 ° CH3 (SN1 yok) olduundan, tersiyer alkil ksm birçok fenolik antioksidan bileikte bulunur. Birincil antioksidanlar, peroksi radikalleri ile birleen ve otokatalitik döngüyü kran serbest radikal toplayclardr. kincil antioksidanlarda (peroksit parçalayclar olarak da adlandrlr), aktivite bir oksidatif katalizörün uzaklatrlmas ve bunun sonucunda oksidasyonun balatlmasnn önlenmesi ile gerçekletirilir. Peroksit parçalayc tipte antioksidann örnekleri, üç deerlikli fosfor ve sülfürler, tiyodipropionatlar ve organofosfitler gibi iki deerlikli sülfür içeren bileiklerdir. Birincil antioksidanlar, antioksidanlar ile birlikte kullanldnda, birincil antioksidanlar UV oksidasyonu ile bozunmaya kar çok etkili olmad için sinerjistik etki beklenir. Bazen, çelatlama maddeleri, ayrmay balatabilen metal kirlilikleri temizlemek için eklenir.

Bütillenmi Hidroksianisol, iki-tert-butil-4-hidroksianisol izomerinin (1) bir karmndan oluan bir antioksidandr. Butylated Hydroxyanisole, gdalarn korunmasnda antioksidan (2) özelliklerinden dolay, besinlerin sarkmasn önler. Butylated Hydroxyanisoleas ayrca hayvan yemi, petrol ürünleri ve kozmetik ürünlerinde de kullanlr. Bu bileik, ortaya çkan endie (CEC) bir kirletici. Amerika Birleik Devletleri Çevre Koruma Ajans (EPA), çevre ve gda kirleticileri bana içme suyu kirletici aday listesi 3 (CCL 3) bileii.

Bütil hidroksianisol (BHA) 4-methoxyphenol ve isobutyleneden elde edilen antioksidan özellikli izomerik bir organik bileendir.
Gida, gida ambalaj, kozmetik, kauçuk ve petrol ürünlerinde kullanlr.
Metanol, propilen glikol, etanol gibi çözücülerde çözünür.
Erime noktas 48 C’dir.