CARBOXYLMETHYL CELLULOSE (Karboksimetil Selloz)
CARBOXYLMETHYL CELLULOSE
C.A.S. number: 9004-32-4
Molecular Formula:C8H15NaO8
EC Number:618-378-6
CMC
Carboxylmethyl Cellulose is used in laundry detergents as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics, creating a negatively charged barrier to soils in the wash solution.
Carboxylmethyl Cellulose is used as a lubricant in artificial tears.
Carboxylmethyl Cellulose is also used as a thickening agent, for example, in the oil-drilling industry as an ingredient of drilling mud, where it acts as a viscosity modifier and water retention agent.
Carboxylmethyl cellulose is also used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.
Synonym(s): Sodium carboxymethylcellulose; Carboxymethylcellulose, Sodium Salt; Sodium CMC; CMC Sodium Salt; Cellulose Gum; Na-CMC; E466
CAS No: 9004-32-4
E466
Carboxylmethyl cellulose is used in food under the E number E466 or E469 (when it is enzymatically hydrolyzed) as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
CARBOXYLMETHYL CELLULOSE is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, reusable heat packs, and various paper products.
CARBOXYLMETHYL CELLULOSE is used primarily because it has high viscosity, is nontoxic, and is generally considered to be hypoallergenic as the major source fiber is either softwood pulp or cotton linter.
Carboxylmethyl Cellulose is used extensively in gluten free and reduced fat food products.
CARBOXYMETHYL CELLULOSE
Functional Classes:
Bulking agent
Emulsifier
Firming agent
Gelling agent
Glazing agent
Humectant
Stabilizer
Thickener
CARBOXYMETHYL CELLULOSE is prepared from cellulose by alkali, monochloro-acetic acid, or sodium salt treatment.
CARBOXYMETHYL CELLULOSE (CMC) is the sodium salt of carboxymethyl cellulose, an anionic cellulose ether in which some of the hydroxyl groups of the cellulose molecule have been replaced with a carboxy group.
Chemical names Sodium salt of carboxymethyl ether of cellulose
C.A.S. number 9004-32-4
CARBOXYMETHYL CELLULOSE (CMC) is one of the most essential products of cellulose ethers, formed by natural cellulose modification as a kind of cellulose derivate with an ether structure.
CARBOXYMETHYL CELLULOSE is an anionic polymer with a clarified solution dissolved in cold or hot water.
CMC is a thickening rheology modifier, stabilizer, moisture retention agent, texture/bodybuilding agent, suspension agent, and binding agent in food and personal care products.
CMC affects the binding and body structure of foods when added.
Adding CARBOXYMETHYL CELLULOSE (CMC), derived from regular cellulose, gives many processed foods their desired texture and appearance.
CARBOXYMETHYL CELLULOSE (CMC) is a hydrocolloid derived from cellulose.
Classified as E466, CMC emulsifies ice cream, yogurt, salad dressings, beverages, and meat products.
Carboxymethyl Cellulose (CMC) is a versatile food additive derived from cellulose with water solubility, viscosity, and emulsification properties.
CMC provides functional benefits such as texture enhancement, appearance improvement, and shelf life extension in processed foods.
CMC is widely used in many processed foods, from ice cream and sauces to salad dressings and bakery products.
This ingredient has a remarkable capacity to improve texture, enhance the appearance of food items, and lengthen their shelf life.
CMC can play an emulsifying stabilizing role in drinks containing fat and protein.
In general, soy milk, cocoa milk, peanut milk, juice milk, coconut milk, almond milk, and fruit juice soymilk are characterized by containing different degrees of fat and a certain amount of protein, tending to separate and float during storage, forming an unsightly “collar,” and mainly affecting the appearance of products.
In addition, protein is easy for condensation and separation. Especially for low-pH products, protein is bound to condense.
To solve these problems in quality, an appropriate amount of CMC can be added because CMC is dissolved in water to become a transparent, stable colloid.
The protein particles become the particles with the same electric charge under the protection of colloid film, making protein particles stable.
It also has a specific emulsifying effect while reducing the surface tension between fat and water simultaneously and making fat sufficiently emulsified so that quality problems can be satisfactorily resolved.
Therefore, CMC is often applied in the food industry as a thickener, making food maintain a uniform flavor, concentration, and texture.
CMC is found in numerous products.
CMC is commonly used as a thickener in ice cream, yogurt, beverages, desserts, and baked goods.
CMC is also found in cosmetics, eye drops, and toothpaste.
In addition, it’s frequently used as a binding agent in medications and nutritional supplements.
CARBOXYMETHYL CELLULOSE, called CMC or Cellulose gum, is an efficient thickener and binder for food and water-based applications, including adhesives, coatings, inks, gel packs, drilling mud, and battery electrodes.
CARBOXYMETHYL CELLULOSE (CMC) is a cellulose derivative, an ionic cellulose gum.
Due to its unique thickening, suspending adhesion, and water retention properties are widely used in various industrial fields.
CMC is generally divided into 3 grades depending on the purity: the food high-purity grade (with a content of more than 99.5%), the industrial grade (with a content of more than 90%), and crude products (with a content of more than 65%).
According to the viscosity (molecular weight), there are 3 types: high viscosity (with a 1% solution viscosity of 5000-8500 Pa·S), medium viscosity (with a 1% solution viscosity of 1000-5000 Pa·S), and low viscosity (with the 1% solution viscosity of 5-1000 Pa·S).
Therefore, CMC has many varieties suitable for the requirements of various applications.
PRODUCT DESCRIPTION
Sodium carboxymethylcellulose of ATAMAN CHEMICALS is a highly purified sodium carboxymethylcellulose and quickly hot or cold water soluble, low viscosity anionic polymer that provides unique functions in different food applications.
According to the different purity levels, CMC is in the appearance of a white or yellowish powder and is soluble in cold and hot water.
CMC is divided into various models depending on the degree of substitution, solution viscosity, and purity.
Heating CMC solution, the viscosity of CARBOXYMETHYL CELLULOSE decreases with increasing temperatures.
As long as the temperature does not exceed 50 ℃, this effect is reversible because, kept at higher temperatures for a long time, the alkaline substances in the solution can cause the degradation of CARBOXYMETHYL CELLULOSE.
The solution viscosity remains normal in a wide range of pH values but is the most stable in pH 7-9.
As the pH value decreases, the solution will be acidified.
CMC will gradually change from the salt type into the water-insoluble acid type and sediment from the solution.
When the pH value is below 4, most salt types change into the acid type, form a three-dimensional network structure, and precipitate out.
Generally speaking, the higher the DS value of CARBOXYMETHYL CELLULOSE is, the better the compatibility with salts will be.
Adding salt into the CARBOXYMETHYL CELLULOSE solution can have better effects than dissolving it in salt water.
FEATURES AND BENEFITS
CMC is an additive in food that thickens, suspends, emulsifies, stabilizes, films, forms, and provides acid resistance and other functions.
Some foods that may contain carboxymethyl cellulose include:
Baked Goods: CMC can be used in baked goods such as bread, cakes, and pastries to improve texture and moisture retention.
Dairy Products: CMC might be present in ice cream, yogurt, and other dairy products to enhance texture and prevent ice crystal formation.
Sauces and Condiments: CMC can be found in various sauces, dressings, and condiments as a thickening agent to improve consistency.
Beverages: Some beverages, especially those with pulp or particles suspended in them, might use CMC to prevent settling and separation.
Processed Meats: Processed meats like sausages and deli meats could contain CMC to improve water retention and overall product texture.
Frozen Foods: CMC is often used in frozen foods like frozen dinners and ready-to-eat meals to maintain texture and quality during freezing and reheating.
Canned Foods: CMC can be used in canned foods to stabilize suspensions and emulsions, preventing ingredient separation.
Gluten-Free Products: CMC is sometimes used in gluten-free products to mimic the texture and viscosity that gluten provides.
Instant Foods: Instant soups, noodles, and mashed potatoes might contain CMC to aid in quick preparation while maintaining the desired texture.
Desserts: Some desserts, including puddings, gelatins, and fruit fillings, might use CMC for texture enhancement.
Baby Foods: CMC can be present in certain foods to provide consistency and stability.
It’s important to note that CMC is generally considered safe for consumption when used within the specified limits set by food regulatory authorities. However, like any food additive, some individuals might be sensitive to it, and excessive consumption should be avoided.
Always check the ingredient list on food labels if you are concerned about the presence of carboxymethyl cellulose or any other additives.
CMC is used in food as:
Thickener.
CMC can produce high viscosity at low concentrations. It also acts as a lubricant.
Emulsifier and stabilizer.
CMC is an emulsifier and suspension stabilizer (e.g., in icings to control ice crystal size).
Water retention agent:
CMC is a water binder that helps increase the shelf life of food.
Film-forming agent:
CMC can produce a film on the surface of fried food, e.g., instant noodles, and prevent absorption of excessive vegetable oil.
Viscosity modifier.
The most common application of CMC is in bakery products like bread and cake preparation.
It is possible to improve loaf quality and texture while reducing the cost of production by using less fat components.
CMC is used as an emulsifier in producing high-quality biscuits.
With CMC, egg yolk and fats consumption is reduced, thus making biscuit manufacturing less expensive.
CMC is used in the production of such products as ice creams, cold drinks, snacks, instant noodles, lactic acid bacteria beverages, yogurt, fruit milk, fruit juice, bread, and biscuits.
CMC is an efficient food additive thanks to its resistance to such factors as heat, light, and mold. In addition, it is resistant when treated with commonly used chemicals.
Moreover, compared to other food ingredients, it adds no caloric value to the manufactured products.
CMC can replace the role of guar gum, gelatin, agar, sodium alginate, and pectin in food production and is widely used in the modern food industry, such as cold products, solid beverages, juice, jam, yogurt drinks, condiments, instant noodles, baked products, and meat products.
In yogurt, CMC can prevent the aggregation and precipitation of milk protein, make it uniformly dispersed and suspended, maintain the stability of food quality, extend the shelf life of food, and adapt to the commonly used sterilization processes such as UHT and pasteurization. The recommended dosage is 0.3% -0.5%.
Used in ice cream, CMC can prevent the growth of ice crystals and improve the expansion rate resistance to melting, shaping, and taste; in instant noodles, it can increase the toughness of noodles and boiling resistance; in biscuits and pancakes, it enables to have good formability, smooth surface and not easily broken; in bread and cakes, CMC can control the viscosity of paste, improve the water retention and storability of bakery products.
Compared with similar products, it has such advantages as fast dissolution speed, good fluidity of the dissolved solution, uniformly distributed molecules, relatively large bulk specific gravity, high acid resistance, high salt tolerance, high transparency, less accessible celluloses, and fewer gels.
In different foods, CMC has various uses and dosages.
1. Application of CMC in soymilk. CMC can suspend, emulsify, and stabilize soybean milk.
It can organically fuse the mixed slurry and prevent fat from floating or protein from sinking.
Moreover, it can play an active role in whitening the color of soymilk, sweetening the taste, and removing the smell of beans.
2. Application of CMC in flour products.
(1) The application of CMC for food in bread production can make the honeycomb of bread uniform, increase its volume, reduce the phenomenon of slagging, make the bread not collapse, and have the function of heat preservation and freshness preservation.
(2) CMC in food can produce instant and rolled noodles, which can enhance the toughness of noodles, improve their cooking resistance, and make their taste delicate and lubricated.
At the same time, adding CMC to instant noodles can save oil consumption, reduce production costs, and improve economic benefits.
Toothpaste -Grade CMC
CMC is mainly used as a thickener in toothpaste, enables the toothpaste to have a sure consistency, the paste into stripes, with a reasonable frame, not collapsing when attached to the toothpaste and does not dilute, so that the paste is smooth and delicate.
1. The products in our company have good acid tolerance and mildew resistance and good compatibility with other raw materials in the toothpaste;
2. The water solubility and water-retaining capacity are strong, making the paste not separate from oil and water;
3. It has suitable viscosity and thixotropic properties, is easy to disperse and swell in paste production, and is easy for filling production;
4. The colloid-protecting, suspending, and emulsifying abilities are vital.
Ceramic-Grade CMC
Related Post: Effects of CMC on the Performance of Ceramic Slurry
CMC can be used in the ceramic body, glaze slurry, and fancy glaze. In the ceramic body, CMC can be used to improve the shaping of mud materials, facilitate the shaping of the green body, increase the flexural strength of the green body, and is an excellent enhancing agent; in the glaze slurry and fancy glaze, CMC can be used as a binder and plays the role of suspending, de-agglomeration and water retention.
1. Applications in the Ceramic Body
With a small amount, the plasticity of mud materials and the flexural strength of raw materials can be increased significantly; the loss on ignition is good, with no residue after ignition; the suspending and dispersing properties are strong, preventing raw material particles from coagulation.
2. Applications in the Ceramic Glaze Slurry
The dispersion and performance of protective colloids are excellent, making the glaze slurry in a stable dispersion state; it can effectively improve the surface tension of the glaze, prevent water from diffusing from the glaze into the embryoid body, and increase the smoothness of the glaze surface; under the condition of a small amount, it can effectively regulate the rheological property of glaze slurry, accessible for glazing; it can improve the binding properties of glaze, significantly improve the strength of glaze surface, and prevent the glaze from peeling; the delicateness of glaze surface is high, and the glaze slurry is stable.
3. Applications in the Ceramic Fancy Glaze
The resistance to acid and alkali is good, and the penetrability through the screen mesh is good, effectively reducing the number of rubbing of the mesh and reducing the chromatic aberration; the rheological property is suitable, and printing is smooth, with no insoluble.
Mining-Grade CMC
Related Post: Mechanism of CMC Inhibiting Gangue Minerals
1. In the mining industry, CMC is the binder of the pellet and the inhibitor of flotation, a raw material of the binder for forming mineral fines.
The binder is an indispensable ingredient in pellet preparation, can improve the properties of wet bulbs, dry bulbs, and firing pellets, and has good adhesion and pellet-forming properties.
The green pellet produced has good antiknock properties and relatively high compressive and falling strength of dry and wet bulbs while improving the grade of pellets.
2. CMC is also a modifier in the flotation process, mainly used for silicate gangue inhibitors for the inhibition of lead in the separation of copper and lead and sometimes used as the dispersing agent of mineral mud.
(1). Applications In the Pellets
Good pellet forming and water controlling properties; good dispersion and high wet-bulb strength; not easy deformation of pellet; good dry-bulb strength; high bursting temperature and strong ability to control the release of water inside the pellet; uniform distribution of pellet size; smooth pellet surface; and good metallurgical performance.
(2). Applications In the Flotation
Good water solubility and inhibiting solid ability improve the concentrate grade and obtain better beneficiation indicators, reducing the number of agents and the consumption of raw materials.
Paper-Grade CMC
CMC is used in the paper industry to prepare coated paper coatings.
It can be used as the wet end additive and surface sizing agent. Our company provides different CMC products for papermaking to meet various customer needs.
CMC of Other Industrial Grades
CMC is widely used, adaptable, and an indispensable raw material in many industrial fields.
In the synthetic detergent industry, CMC is one of the best active additives, with emulsifying, thickening, homogenizing, and protective colloid effects;
In the coatings industry, CMC is the thickener and film-forming agent, can make product storage stable, has rheological properties excellent and easy for mechanical construction, and helps to improve the flexibility and gloss of coatings,
In the welding electrode industry, CMC is the lubricant and gas-generating agent, with such characteristics as extruding performance, lubricity, and good resistance to shedding;
In the battery industry, CMC is the binder, thickener, and dispersing agent;
In the textile industry, CMC is the sizing agent and textile finishing agent, and in the printing paste, thickening, emulsifying, and suspending agents are used.
Sodium carboxymethylcellulose is a specifically purified Cellulose Gum, complying with Commission Regulation (EU) No 231/2012 for food applications.
*Product Source and Origin: Sodium carboxymethylcellulose is produced from plant sources (wood and cotton).
*Function of Use: Thickener, stabilizer, film former, water retention, or dispersant.
Karboksi Metil Selüloz, CMC, E466 veya Karboksimetilselüloz Sodyum Tuzu olarak da adlandrlr.
CMC, E466 No’lu gda katk maddesidir; gda ürünlerine eklendiinde kvam verir.
Karboksi Metil Selüloz, esiz kalnlama, yapmay durdurma ve su tutma özellikleri nedeniyle çeitli endüstriyel alanlarda da yaygn olarak kullanlmaktadr.
Eanlaml(lar): Sodyum karboksimetilselüloz; Karboksimetilselüloz, Sodyum Tuzu; Sodyum CMC; CMC Sodyum Tuzu; Selüloz Sakz; Na-CMC; E466
CAS Numaras: 9004-32-4
E466
CMC /SODYUM KARBOKSMETL SELÜLOZ
Fonksiyonel Snflar:
Hacim arttrc
Emülgatör
Sklatrc madde
Jelletirici madde
Cam takma acentas
Nemlendirici
Sabitleyici
Younlatrc
KARBOKS METL SELÜLOZ, selülozdan alkali, monokloro-asetik asit veya sodyum tuzu muamelesi yoluyla hazrlanr.
Karboksi Metil Selüloz (CMC), selüloz molekülünün baz hidroksil gruplarnn bir karboksi grubu ile deitirildii bir anyonik selüloz eter olan karboksimetil selülozun sodyum tuzudur.
Kimyasal isimler: Selülozun karboksimetil eterinin sodyum tuzu
C.A.S. say 9004-32-4
Kimyasal formül [C6H7O2(OH)x(OCH2COONa)y]n
Neresi
n polimerizasyon derecesidir
x = 1,50 – 2,80
y = 0,2 ila 1,50
x + y = 3,0
(y = ikame derecesi)
KARBOKS METL SELÜLOZ (CMC), eter yapsna sahip bir tür selüloz türevi olarak doal selüloz modifikasyonu ile oluturulan selüloz eterlerin en önemli ürünlerinden biridir.
Karboksi Metil Selüloz, souk veya scak suda çözünmü berraklatrlm bir çözelti içeren anyonik bir polimerdir.
Karboksi Metil Selüloz, gda ve kiisel bakm ürünlerinde koyulatrc bir reoloji deitirici, stabilizatör, nem tutma maddesi, doku/vücut gelitirme maddesi, süspansiyon maddesi ve balayc maddedir.
Karboksi Metil Selüloz eklendiinde gdalarn balanmasn ve vücut yapsn etkiler.
Normal selülozdan türetilen Karboksi Metil Selülozun (CMC) eklenmesi, birçok ilenmi gdaya istenilen doku ve görünümü kazandrr.
Karboksi Metil Selüloz (CMC), selülozdan türetilen bir hidrokolloiddir.
E466 olarak snflandrlan Karboksi Metil Selüloz, dondurma, yourt, salata soslar, içecekler ve et ürünlerini emülsifiye eder.
Karboksimetil Selüloz (CMC), suda çözünürlük, viskozite ve emülsifikasyon özelliklerine sahip, selülozdan türetilen çok yönlü bir gda katk maddesidir.
Karboksi Metil Selüloz, ilenmi gdalarda doku iyiletirme, görünüm iyiletirme ve raf ömrünü uzatma gibi fonksiyonel faydalar salar.
Karboksi Metil Selüloz, dondurma ve soslardan salata soslarna ve unlu mamullere kadar birçok ilenmi gdada yaygn olarak kullanlmaktadr.
Bu bileen, gda maddelerinin dokusunu iyiletirme, görünümünü iyiletirme ve raf ömrünü uzatma konusunda dikkate deer bir kapasiteye sahiptir.
Karboksi Metil Selüloz, ya ve protein içeren içeceklerde emülsifiye edici, stabilize edici bir rol oynayabilir.
Genel olarak soya sütü, kakao sütü, yer fst sütü, meyve suyu sütü, hindistancevizi sütü, badem sütü ve meyve suyu soya sütü, farkl derecelerde ya ve belirli miktarda protein içermesi, depolama srasnda ayrlma ve yüzme eilimi göstermesi, bir çirkin “yaka” ve esas olarak ürünlerin görünümünü etkiliyor.
Ayrca proteinin younlamas ve ayrlmas kolaydr. Özellikle düük pH’l ürünlerde proteinin younlamas kaçnlmazdr.
Bu sorunlar kalite açsndan çözmek için uygun miktarda Karboksi Metil Selüloz eklenebilir çünkü Karboksi Metil Selüloz suda çözünerek effaf, stabil bir kolloid haline gelir.
Protein parçacklar, kolloid filmin korumas altnda ayn elektrik yüküne sahip parçacklar haline gelerek protein parçacklarn stabil hale getirir.
Ayn zamanda, ya ve su arasndaki yüzey gerilimini ayn anda azaltrken ve kalite sorunlarnn tatmin edici bir ekilde çözülebilmesi için yan yeterince emülsifiye edilmesini salarken spesifik bir emülsifiye edici etkiye de sahiptir.
Bu nedenle, Karboksi Metil Selüloz gda endüstrisinde koyulatrc olarak sklkla uygulanr ve gdann tekdüze bir tat, konsantrasyon ve dokuya sahip olmasn salar.
Karboksi Metil Selüloz çok sayda üründe bulunur.
Karboksi Metil Selüloz genellikle dondurma, yourt, içecekler, tatllar ve frnlanm ürünlerde koyulatrc olarak kullanlr.
Karboksi Metil Selüloz ayrca kozmetiklerde, göz damlalarnda ve di macunlarnda da bulunur.
Ayrca ilaçlarda ve besin takviyelerinde balayc madde olarak sklkla kullanlr.
Karboksi Metil Selüloz veya Selüloz sakz olarak adlandrlan CMC, yaptrclar, kaplamalar, mürekkepler, jel paketleri, sondaj çamuru ve akü elektrotlar dahil olmak üzere gda ve su bazl uygulamalar için etkili bir koyulatrc ve balaycdr.
CMC (Karboksi Metil Selüloz), iyonik bir selüloz sakz olan bir selüloz türevidir.
ÖZELLKLER VE FAYDALAR
Karboksi Metil Selüloz gdalarda koyulatrc, süspansiyon haline getiren, emülsifiye eden, stabilize eden, film oluturan, oluturan ve asit direnci ve dier ilevleri salayan bir katk maddesidir.
Karboksimetil selüloz içerebilecek baz gdalar unlardr:
Unlu Mamuller: Karboksi Metil Selüloz, ekmek, kek ve hamur ileri gibi unlu mamullerde dokuyu ve nem tutmay iyiletirmek için kullanlabilir.
Süt Ürünleri: Karboksi Metil Selüloz, dokuyu gelitirmek ve buz kristali oluumunu önlemek için dondurma, yourt ve dier süt ürünlerinde mevcut olabilir.
Soslar ve Çeniler: Karboksi Metil Selüloz, çeitli soslarda, soslarda ve çenilerde tutarll artrmak için koyulatrc bir madde olarak bulunabilir.
çecekler: Baz içecekler, özellikle de posa veya partikül içeren içecekler, çökelmeyi ve ayrlmay önlemek için Karboksi Metil Selüloz kullanabilir.
lenmi Etler: Sosis ve arküteri ürünleri gibi ilenmi etler, su tutma orann ve genel ürün dokusunu iyiletirmek için Karboksi Metil Selüloz içerebilir.
Dondurulmu Gdalar: Karboksi Metil Selüloz, dondurulmu akam yemekleri ve yemeye hazr yemekler gibi dondurulmu gdalarda, dondurma ve yeniden stma srasnda doku ve kaliteyi korumak için sklkla kullanlr.
Konserve Gdalar: Karboksi Metil Selüloz, konserve gdalarda süspansiyonlar ve emülsiyonlar stabilize etmek ve bileenlerin ayrlmasn önlemek için kullanlabilir.
Glutensiz Ürünler: Karboksi Metil Selüloz bazen glutensiz ürünlerde glutenin salad doku ve viskoziteyi taklit etmek için kullanlr.
Hazr Yiyecekler: Hazr çorbalar, eriteler ve patates püresi, istenen dokuyu korurken hzl hazrlanmaya yardmc olmak için Karboksi Metil Selüloz içerebilir.
Tatllar: Pudingler, jelatinler ve meyve dolgular da dahil olmak üzere baz tatllarda doku gelitirmek için Karboksi Metil Selüloz kullanlabilir.
Bebek Mamalar: Karboksi Metil Selüloz, tutarllk ve stabilite salamak için baz gdalarda bulunabilir.
CMC’nin, gda düzenleme otoriteleri tarafndan belirlenen limitler dahilinde kullanldnda tüketim için genellikle güvenli kabul edildiini unutmamak önemlidir. Ancak her gda katk maddesi gibi baz kiilerin buna kar hassasiyeti olabilir ve ar tüketiminden kaçnlmaldr.
Karboksimetil selüloz veya dier katk maddelerinin varlndan endieleniyorsanz daima gda etiketlerindeki içerik listesini kontrol edin.
Karboksi Metil Selüloz gdalarda u ekilde kullanlr:
Kalnlatrc.
Karboksi Metil Selüloz, düük konsantrasyonlarda yüksek viskozite üretebilir. Ayn zamanda yalayc görevi de görür.
Emülgatör ve stabilizatör.
Karboksi Metil Selüloz bir emülgatör ve süspansiyon stabilizatörüdür (örnein, buz kristali boyutunu kontrol etmek için buzlanmalarda).
Su tutma maddesi:
Karboksi Metil Selüloz, gdalarn raf ömrünü artrmaya yardmc olan bir su balaycdr.
Film oluturucu ajan:
Karboksi Metil Selüloz, hazr erite gibi kzartlm gdalarn yüzeyinde bir film oluturabilir ve ar bitkisel yan emilmesini önleyebilir.
Viskozite deitirici.
Karboksi Metil Selüloz nin en yaygn uygulamas frnclk ürünlerindedir.
Karboksi Metil Selüloz, yüksek kaliteli bisküvi üretiminde emülgatör olarak kullanlr.
Karboksi Metil Selüloz ile yumurta sars ve ya tüketimi azaltlarak bisküvi üretimi daha ucuz hale gelir.
Karboksi Metil Selüloz; dondurma, souk içecek, attrmalk, hazr erite, laktik asit bakterili içecekler, yourt, meyveli süt, meyve suyu, ekmek, bisküvi gibi ürünlerin üretiminde kullanlmaktadr.
Karboksi Metil Selüloz s, k, küf gibi etkenlere kar dayankll sayesinde etkili bir gda katk maddesidir. Ayrca yaygn olarak kullanlan kimyasallarla ilendiinde dirençlidir.
Üstelik dier gda içerikleriyle karlatrldnda üretilen ürünlere hiçbir kalori deeri katmaz.
Karboksi Metil Selüloz, gda üretiminde guar sakz, jelatin, agar, sodyum aljinat ve pektinin rolünün yerini alabilir ve souk ürünler, kat içecekler, meyve suyu, reçel, yourtlu içecekler, çeniler gibi modern gda endüstrisinde yaygn olarak kullanlr. hazr erite, frnlanm ürünler ve et ürünleri.
Yourtta, Karboksi Metil Selüloz, süt proteininin toplanmasn ve çökelmesini önleyebilir, eit ekilde dalmasn ve süspanse edilmesini salayabilir, gda kalitesinin stabilitesini koruyabilir, gdann raf ömrünü uzatabilir ve UHT ve pastörizasyon gibi yaygn olarak kullanlan sterilizasyon ilemlerine uyum salayabilir. . Önerilen dozaj %0,3-%0,5’tir.
Dondurmada kullanlan Karboksi Metil Selüloz, buz kristallerinin büyümesini önleyebilir ve erime, ekillenme ve tada kar genleme hz direncini artrabilir; hazr eritelerde eritenin sertliini ve kaynama direncini artrabilir; Bisküvi ve kreplerde iyi ekillendirilebilirlik, pürüzsüz yüzey ve kolay krlmama salar; Ekmek ve keklerde Karboksi Metil Selüloz, hamurun viskozitesini kontrol edebilir, unlu mamullerin su tutma özelliini ve depolanabilirliini gelitirebilir.
Benzer ürünlerle karlatrldnda hzl çözünme hz, çözünmü çözeltinin iyi akkanl, düzgün dalm moleküller, nispeten büyük kütle özgül arl, yüksek asit direnci, yüksek tuz tolerans, yüksek effaflk, daha az eriilebilir selüloz ve daha az jel gibi avantajlara sahiptir.
Karboksi Metil Selüloz, birçok endüstriyel alanda yaygn olarak kullanlan, uyarlanabilen ve vazgeçilmez bir hammaddedir.
Sentetik deterjan endüstrisinde, Karboksi Metil Selüloz, emülsifiye edici, koyulatrc, homojenletirici ve koruyucu kolloid etkileriyle en iyi aktif katk maddelerinden biridir;
Kaplama endüstrisinde, Karboksi Metil Selüloz koyulatrc ve film oluturucu maddedir, ürünün depolanmasn stabil hale getirebilir, mekanik yap için mükemmel ve kolay reolojik özelliklere sahiptir ve kaplamalarn esnekliini ve parlakln artrmaya yardmc olur,
Kaynak elektrotu endüstrisinde, Karboksi Metil Selüloz, ekstrüzyon performans, kayganlk ve dökülmeye kar iyi direnç gibi özelliklere sahip, yalayc ve gaz üreten maddedir;
Pil endüstrisinde Karboksi Metil Selüloz balayc, koyulatrc ve datc maddedir;
Tekstil endüstrisinde, Karboksi Metil Selüloz, hal maddesi ve tekstil terbiye maddesidir ve bask patnda koyulatrc, emülsifiye edici ve süspansiyon maddeleri kullanlr.
Sodyum karboksimetilselüloz, gda uygulamalarna yönelik 231/2012 Sayl Komisyon Tüzüüne (AB) uygun, özel olarak saflatrlm bir Selüloz Sakzdr.
*Ürün Kayna ve Menei: Sodyum karboksimetilselüloz bitkisel kaynaklardan (odun ve pamuk) üretilir.
*Kullanm Fonksiyonu: Kalnlatrc, stabilizatör, film oluturucu, su tutma veya datc.