DEXTRINE (DEKSTRN)
DEXTRINE (DEKSTRN)
CAS No. : 9004-53-9
EC No. : 232-675-4
Synonyms:
Dextrin; Dextrins; Fortodex; Dextrid; 9004-53-9; Corn dextrin; Dextrina Bianca; British gum; Crystal gum; Dextrin 3; Caloreen; Dextrine; Nutriose; Starch gum; Eclipse G; Farinex MJ; Fibersol 2; Electrocol 70; Aquaflake 31; Amycol 1; Arabix 6; Arabix 7; Dextrin 10; Dextrin 12; Dextrin 20; Cream Dextrin 15; Farinex CO 2; Avedex 35; Crystal Tex 627; Dextrin 101; Fungal amylase starch; Avedex W 15; Avedex W 90; Dextrin 1104; Dextrin 1719; Avedex 58MD14C; Amaizo 1752S; Avedex 58MD14; Caswell No. 279I; Emdex 30An45; Amaizo 1706; C 23 (polysaccaride); Canary S 8032; Microcrystalline cellulose; Dextrin (corn); CCRIS 6614; D 3100 (gum); EDW 90; CPC 8071; EINECS 232-675-4; D 400E; EPA Pesticide Chemical Code 084503; DF 2600; AI3-01627; Deprexil; Fibersol-2; Dextrin, having more than 85% of its molecules with molecular masses between 1640 and 45,000 with a claimed-average molecular mass of approximately 20,000; Indigestible dextrin; Dextrin [BAN:JAN:NF]; Dextrin;Dextrins; CORN DEXTRIN Powder; SCHEMBL1091972; LS-3190; Maltodextrin, dextrose equivalent 16-20; K648; D4657; A843422; Q177570; D-glucopyranosyl-(1->4)-D-glucopyranosyl-(1->4)-a-D-glucopyranose; (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-2-(hydroxymethyl)-4,5,6-tris(oxidanyl)oxan-3-yl]oxy-4,5-bis(oxidanyl)oxan-3-yl]oxy-oxane-3,4,5-triol; (3R,4S,5S,6R)-2-[[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)-3-oxanyl]oxy]-3-oxanyl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol; (3R,4S,5S,6R)-2-{[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol; DEXTRN; DEXTRIN; dextrin; dextrn; dekstrine; deksrne; dekstrin; dekstrn
EN
Dextrine (Dekstrin) IUPAC Name (3R,4S,5S,6R)-2-[(2R,3S,4R,5R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Dextrine (Dekstrin) InChI InChI=1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17?,18?/m1/s1
Dextrine (Dekstrin) InChI Key FYGDTMLNYKFZSV-MRCIVHHJSA-N
Dextrine (Dekstrin) Canonical SMILES C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)O)CO)CO)O)O)O)O
Dextrine (Dekstrin) Isomeric SMILES C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O[C@@H]2[C@H](OC([C@@H]([C@H]2O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O)CO)CO)O)O)O)O
Dextrine (Dekstrin) Molecular Formula C18H32O16
Dextrine (Dekstrin) CAS 9004-53-9
Dextrine (Dekstrin) Deprecated CAS 100041-56-3, 37265-05-7
Dextrine (Dekstrin) European Community (EC) Number 232-675-4
Dextrine (Dekstrin) RTECS Number HH9450000
Dextrine (Dekstrin) Physical Description DryPowder
Dextrine (Dekstrin) Molecular Weight 504.4 g/mol
Dextrine (Dekstrin) XLogP3-AA -6.9
Dextrine (Dekstrin) Hydrogen Bond Donor Count 11
Dextrine (Dekstrin) Hydrogen Bond Acceptor Count 16
Dextrine (Dekstrin) Rotatable Bond Count 7
Dextrine (Dekstrin) Exact Mass 504.169035 g/mol
Dextrine (Dekstrin) Monoisotopic Mass 504.169035 g/mol
Dextrine (Dekstrin) Topological Polar Surface Area 269 Ų
Dextrine (Dekstrin) Heavy Atom Count 34
Dextrine (Dekstrin) Formal Charge 0
Dextrine (Dekstrin) Complexity 641
Dextrine (Dekstrin) Isotope Atom Count 0
Dextrine (Dekstrin) Defined Atom Stereocenter Count 13
Dextrine (Dekstrin) Undefined Atom Stereocenter Count 2
Dextrine (Dekstrin) Defined Bond Stereocenter Count 0
Dextrine (Dekstrin) Undefined Bond Stereocenter Count 0
Dextrine (Dekstrin) Covalently-Bonded Unit Count 1
Dextrine (Dekstrin) Compound Is Canonicalized Yes
White Dextrine (Dekstrin) are used as:
a crispness enhancer for food processing, in food batters, coatings, and glazes, (INS number 1400)
a textile finishing and coating agent to increase weight and stiffness of textile fabrics
a thickening and binding agent in pharmaceuticals and paper coatings
a pyrotechnic binder and fuel; this is added to fireworks and sparklers, allowing them to solidify as pellets or “stars”
a stabilizing agent for certain explosive metal azides, particularly Lead(II) azide
Owing to their rebranching, Dextrine (Dekstrin) are less digestible. Indigestible Dextrine (Dekstrin) have been developed as soluble stand-alone fiber supplements and for adding to processed food products.
Dextrine (Dekstrin) are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch[1] or glycogen.[2] Dextrine (Dekstrin) are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.Dextrine (Dekstrin) can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing,[3] or by applying dry heat under acidic conditions (pyrolysis or roasting). This procedure was first discovered in 1811 by Edme-Jean Baptiste Bouillon-Lagrange.[4] The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrine (Dekstrin) produced by heat are also known as pyroDextrine (Dekstrin). The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α-(1,6) bonds to the degraded starch molecule.[5] See also Maillard Reaction.Dextrine (Dekstrin) are white, yellow, or brown powder that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colours red) and achrodextrin (giving no colour).White and yellow Dextrine (Dekstrin) from starch roasted with little or no acid are called British gum.Yellow Dextrine (Dekstrin) are used as water-soluble glues[6] in remoistenable envelope adhesives and paper tubes, in the mining industry as additives in froth flotation, in the foundry industry as green strength additives in sand casting, as printing thickener for batik resist dyeing, and as binders in gouache paint and also in the leather industry.Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.The cyclical Dextrine (Dekstrin) are known as cycloDextrine (Dekstrin). They are formed by enzymatic degradation of starch by certain bacteria, for example, Paenibacillus macerans (Bacillus macerans). CycloDextrine (Dekstrin) have toroidal structures formed by 6-8 glucose residues.The cyclical Dextrine (Dekstrin) are known as cycloDextrine (Dekstrin). They are formed by enzymatic degradation of starch by certain bacteria, for example, Paenibacillus macerans (Bacillus macerans). CycloDextrine (Dekstrin) have toroidal structures formed by 6-8 glucose residues.Amylodextrin (Amilodekstrin) is a linear dextrin or short chained amylose (DP 20-30) that can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds or debranching amylopectin. Amylodextrin (Amilodekstrin) colors blue with iodine.(Beta) Limit Dextrine (Dekstrin) is the remaining polymer produced by enzymatic hydrolysis of amylopectin with beta amylase, which cannot hydrolyse the alpha-1,6 bonds at branch points.(Alpha) Limit Dextrine (Dekstrin) is a short chained branched amylopectin remnant, produced by hydrolysis of amylopectin with alpha amylase.Highly branched cyclic Dextrine (Dekstrin) is a Dextrine (Dekstrin) produced from enzymatic breaking of the amylopectin in clusters and using branching enzyme to form large cyclic chains.Dextrine (Dekstrin) is an intermediate between starch and sugars derived from starch. It goes into solution instantly and with a lesser quantity of water.This starch converted product uses large amounts of yellow Dextrine (Dekstrin) in the preparation of liquid as well as dry adhesives and finds application in the manufacture of spiral, convolute tubes as well as carbon paper, abrasives, dry distemper and in machine labelling of tins, cartons, packages, envelopes, corrugated boxes etc. It is also used by crackers manufacturer due to its adhesive properties as well as explosive character, as a core binder in refractories, foundry operations and in paper tubes, paper cones, book-binding, carton sealing, cigarette pasting, match-head, match box making.Dextrine (Dekstrin) are of much lower molecular weight than dextrans, hence not suitable as plasma expanders; Dextrine (Dekstrin) (usually white Dextrine (Dekstrin)) is used in pharmaceutical preparations.Take of gum Dextrine (Dekstrin) two parts, acetic acid one part, water five parts.Here, in the crisp slices, you will have the much desired Dextrine (Dekstrin).Most gums are prepared from potato starch, dextrin or gum arabic.Dextrine (Dekstrin), or starch paste, is not sweet at all.The long boiling converts the starch into Dextrine (Dekstrin), which is more easily digested than starch.Dextrine (Dekstrin) is a form of sugar resulting from thoroughly cooking or partially digesting starch.Dextrine (Dekstrin) is formed on the crust of bread, or whenever potatoes or starchy foods are browned.Cover it with a mixture of 6 ounces of magnesium sulphate, 2 ounces of Dextrine (Dekstrin), and 20 ounces of water.In other forms a substance (probably glycogen or amylo-dextrin) which turns brown with iodine has been observed.Made with an indigestible form of Dextrine (Dekstrin) or dietary fiber, Special is supposed to reduce the absorption of fat in the body from food intake and help lower cholesterol levels.Dextrine (Dekstrin), e.g. yellow canari, white Dextrine (Dekstrin), amyloDextrine (Dekstrin) or maltoDextrine (Dekstrin); Methods of depolymerisation, e.g. by irradiation or mechanicallyThis invention relates to the production of Dextrine (Dekstrin) from starch by roasting processes, that is, by processes in which starchin batches, and in a dry state, is heated to convert the same into Dextrine (Dekstrin); and the object of the invention is to provide a new and improved Dextrine (Dekstrin) cooker.Called which, in comparison with Dextrine (Dekstrin) cookers used heretofore is moreeconomical to oper”- ate; and by the use of which the cooking operation is shortened, andthe quality of the pastes made from the Dextrine (Dekstrin) products improved in respect to tack, body smoothness and permanencel of paste fluidity and shortened timeof ‘drying when spread to a iilm.l The terms Dextrine (Dekstrin) and Dextrine (Dekstrin) products are intended to include British gums,’inthe production of which no acid -is used, as well as the acid roasted products known specically as Dextrine (Dekstrin).The Dextrine (Dekstrin) cookers most commonly used at the present time are probably of the steam coil type. The steam jacketed type of Dextrine (Dekstrin) cooker has been found, generally speaking, inefhcient and unsatisfactory and its use has been largely discontinued.
TR
Dextrine (Dekstrin) IUPAC Ad (3R, 4S, 5S, 6R) -2 – [(2R, 3S, 4R, 5R) -4,5-dihidroksi-2- (hidroksimetil) -6 – [(2R, 3S, 4R , 5R, 6S) -4,5,6-trihidroksi-2- (hidroksimetil) oksan-3-il] oksioksan-3-il] oksi-6- (hidroksimetil) oksan-3,4,5-triol
Dextrine (Dekstrin) InChI InChI = 1S / C18H32O16 / c19-1-4-7 (22) 8 (23) 12 (27) 17 (31-4) 34-15-6 (3-21) 32-18 (13 (28) 10 (15) 25) 33-14-5 (2-20) 30-16 (29) 11 (26) 9 (14) 24 / h4-29H, 1-3H2 / t4-, 5-, 6 -, 7-, 8 +, 9-, 10-, 11-, 12-, 13-, 14-, 15-, 16 +, 17?, 18? / M1 / s1
Dextrine (Dekstrin) InChI Key FYGDTMLNYKFZSV-MRCIVHHJSA-N
Dextrine (Dekstrin) Kanonik SMILES C (C1C (C (C (O1) OC2C (OC (C (C2O) O) OC3C (OC (C (C3O) O) O) CO) CO) O) O) O) Ö
Dextrine (Dekstrin) zomerik SMILES C ([C @ H] 1 [C H] ([C @ H] ([C @ H] (C (O1) O [C @ H] 2 [C @ H ] (OC ([C @ H] ([C @ H] 2O) O) O [C@ H] 3 [C @ H] (O [C @ H] ([C @ H] ([ C @ H] 3O) O) O) CO) CO) O) O) O) O
Dextrine (Dekstrin) Moleküler Formül C18H32O16
Dextrine (Dekstrin) CAS 9004-53-9
Dextrine (Dekstrin) Kullanmdan Kaldrlm CAS 100041-56-3, 37265-05-7
Dextrine (Dekstrin) Avrupa Topluluu (EC) Numaras 232-675-4
Dextrine (Dekstrin) RTECS Numaras HH9450000
Dextrine (Dekstrin) Fiziksel Tanm Kuru Toz
Dextrine (Dekstrin) Moleküler Arlk 504,4 g / mol
Dextrine (Dekstrin) XLogP3-AA -6.9
Dextrine (Dekstrin) Hidrojen Ba Donör Says 11
Dextrine (Dekstrin) Hidrojen Ba Alc Says 16
Dextrine (Dekstrin) Dönebilen Ba Says 7
Dextrine (Dekstrin) Tam Kütle 504.169035 g / mol
Dextrine (Dekstrin) Monoizotopik Kütle 504.169035 g / mol
Dextrine (Dekstrin) Topolojik Polar Yüzey Alan 269 Ų
Dextrine (Dekstrin) Ar Atom Says 34
Dextrine (Dekstrin) Resmi arj 0
Dextrine (Dekstrin) Karmakl 641
Dextrine (Dekstrin) zotop Atom Says 0
Dextrine (Dekstrin) Tanml Atom Stereocenter Says 13
Dextrine (Dekstrin) Tanmsz Atom Stereocenter Count 2
Dextrine (Dekstrin) Tanml Bond Stereocenter Says 0
Dextrine (Dekstrin) Tanmsz Ba Stereocenter Says 0
Dextrine (Dekstrin) Kovalent Bal Birim Says 1
Dextrine (Dekstrin) Bileii Kanonikletirilmitir Evet
Beyaz Dextrine (Dekstrin) u ekilde kullanlr:
gda hamurlarnda, kaplamalarda ve srlarda gda ileme için bir gevreklik artrc (INS numaras 1400)
tekstil kumalarnn arln ve sertliini artrmak için bir tekstil terbiye ve kaplama maddesi
farmasötiklerde ve kat kaplamalarda kalnlatrc ve balayc bir ajan
bir piroteknik balayc ve yakt; bu, havai fieklere ve havai fieklere eklenir ve peletler veya “yldzlar” olarak katlamalarna izin verir
belirli patlayc metal azidler, özellikle Kurun (II) azid için stabilize edici bir ajan
Yeniden dallanmalar nedeniyle Dextrine (Dekstrin) daha az sindirilebilir. Sindirilemeyen Dextrine (Dekstrin), çözünür bamsz lif takviyeleri olarak ve ilenmi gda ürünlerine eklenmek için gelitirilmitir.
Dextrine (Dekstrin), niasta [1] veya glikojenin [2] hidrolizi ile üretilen düük molekül arlkl bir karbonhidrat grubudur. Dextrine (Dekstrin), α- (1 → 4) veya α- (1 → 6) glikosidik balarla balanan D-glikoz birimlerinin polimerlerinin karmlardr.Dextrine (Dekstrin), sindirim srasnda olduu gibi amilazlar gibi enzimler kullanlarak niastadan üretilebilir. insan vücudunda ve maltlama ve ezme srasnda [3] veya asidik koullar altnda kuru s uygulayarak (piroliz veya kavurma). Bu prosedür ilk olarak 1811’de Edme-Jean Baptiste Bouillon-Lagrange tarafndan kefedildi. [4] kinci ilem endüstriyel olarak kullanlr ve ayrca piirme ilemi srasnda ekmein yüzeyinde meydana gelir ve lezzet, renk ve gevreklie katkda bulunur. Is ile üretilen Dextrine (Dekstrin), pyroDextrine (Dekstrin) olarak da bilinir. Niasta, asidik koullar altnda kavurma srasnda hidrolize olur ve ksa zincirli niasta parçalar, bozulmu niasta molekülüne α- (1,6) balar ile ksmen yeniden dallanr. [5] Maillard Reaction.Dextrine (Dekstrin), ksmen veya tamamen suda çözünür olan ve düük viskoziteli optik olarak aktif solüsyonlar veren beyaz, sar veya kahverengi tozdur. Bunlarn çou, krmz renk veren iyot çözeltisi ile tespit edilebilir; eritrodekstrin (krmz renk veren dekstrin) ve akrodekstrin (renk vermez) arasnda ayrt edilir. Beyaz ve sar Dextrine (Dekstrin) az asitle veya hiç asitle kavrulmu niastadan ngiliz zamk, Sar Dextrine (Dekstrin) suda çözünür yaptrclar olarak kullanlr [ 6] yeniden nemlendirilebilir zarf yaptrclarnda ve kat tüplerde, madencilik endüstrisinde köpük yüzdürmede katk maddesi olarak, döküm endüstrisinde kum dökümünde yeil mukavemet katklar olarak, batik resist boyama için bask koyulatrc olarak ve guaj boyada balayc olarak ve ayrca Deri endüstrisi: Maltodekstrin, gda katk maddesi olarak kullanlan ksa zincirli bir niasta ekeridir. Ayn zamanda jellemi niastadan enzimatik hidroliz ile üretilir ve genellikle kremsi beyaz higroskopik püskürtülerek kurutulmu bir toz olarak bulunur. Maltodekstrin kolayca sindirilebilir, glikoz kadar hzl emilir ve orta derecede tatl olabilir veya neredeyse hiç tad olmayabilir. Döngüsel Dextrine (Dekstrin), sikloDextrine (Dekstrin) olarak bilinir. Baz bakteriler, örnein Paenibacillus macerans (Bacillus macerans) gibi niastann enzimatik olarak parçalanmasyla oluurlar. CycloDextrine (Dekstrin) aadakilerin oluturduu toroidal yaplara sahiptir:6-8 glikoz kalnts Döngüsel Dextrine (Dekstrin), sikloDextrine (Dekstrin) olarak bilinir. Baz bakteriler, örnein Paenibacillus macerans (Bacillus macerans) gibi niastann enzimatik olarak parçalanmasyla oluurlar. CycloDextrine (Dekstrin), 6-8 glikoz kalntsnn oluturduu toroidal yaplara sahiptir Amilodekstrin (Amilodekstrin), alfa-1,6 glikozidik balarn enzimatik hidrolizi ile üretilebilen dorusal bir dekstrin veya ksa zincirli amilozdur (DP 20-30) veya dallanmay ortadan kaldran amilopektin. Amilodekstrin (Amilodekstrin) iyotlu maviyi renklendirir. (Beta) Limit Dextrine (Dekstrin), dallanma noktalarnda alfa-1,6 balarn hidrolize edemeyen beta amilaz ile amilopektinin enzimatik hidroliziyle üretilen kalan polimerdir. (Alfa) Limit Dextrine (Dekstrin), amilopektinin alfa amilaz ile hidrolizi ile üretilen, ksa zincirli dall bir amilopektin kalntsdr. Ekstrin (Dekstrin), niasta ve niastadan elde edilen ekerler arasnda bir ara maddedir. Annda ve daha az miktarda su ile çözelti haline gelir.Bu niasta dönütürülmü ürün, sv ve kuru yaptrclarn hazrlanmasnda büyük miktarlarda sar Dextrine (Dekstrin) kullanr ve spiral, kvrml tüplerin yan sra imalatnda uygulama bulur. karbon kat, andrclar, kuru distemper ve teneke kutu, karton, ambalaj, zarf, oluklu kutu vb. makinelerde etiketlemede. Ayrca yapkan özellikleri ve patlayc özellii nedeniyle kraker imalatçlar tarafndan refrakterlerde, dökümhanelerde ana balayc olarak kullanlmaktadr. operasyonlarda ve kat tüplerde, kat konilerde, kitap ciltleme, karton mühürleme, sigara yaptrma, kibrit bal, kibrit kutusu yapm. Ekstrin (Dekstrin) dekstranlardan çok daha düük moleküler arla sahiptir, bu nedenle plazma genileticiler olarak uygun deildir; Dextrine (Dekstrin) (genellikle beyaz Dextrine (Dekstrin)) ilaç preparatlarnda kullanlr.Dextrine (Dekstrin) sakz iki ölçek, asetik asit bir ölçek, su be ölçek aln.Burada gevrek dilimler halinde çok istediinizi alacaksnz. Dextrine (Dekstrin): Çou sakz patates niastas, dekstrin veya arap zamkndan hazrlanr. Ekstrin (Dekstrin) veya niasta ezmesi hiç tatl deildir Uzun kaynatma niastay daha kolay sindirilen Dekstrine (Dekstrin) dönütürür. Ekstrin (Dekstrin) niastann iyice piirilmesi veya ksmen sindirilmesinden kaynaklanan bir eker eklidir. Ekstrin (Dekstrin) ekmein kabuunda veya patates veya niastal yiyecekler kzardnda oluur. magnezyum sülfat, 2 ons Dextrine (Dekstrin) ve 20 ons su Dier formlarda iyot ile kahverengiye dönen bir madde (muhtemelen glikojen veya amilodekstrin) gözlenmitir. Sindirilemeyen bir Dextrine (Dekstrin) ile yaplmtr. veya diyet lifi, Özel s vücuttaki yalarn gda almndan emilimini azaltmak ve kolesterol seviyelerini düürmeye yardmc olmak için yükseltilmitir. sar kanari, beyaz Dextrine (Dekstrin), amyloDextrine (Dekstrin) veya maltoDextrine (Dekstrin); Depolimerizasyon yöntemleri, ör. Inlama yoluyla veya mekanik olarak Bu bulu, niastadan kavurma ilemleriyle, yani niastann kuru halde ve niastay Dekstrine (Dekstrin) dönütürmek için stld ilemlerle Dextrine (Dekstrin) üretimi ile ilgilidir; ve buluun amac yeni ve gelitirilmi bir Dextrine (Dekstrin) piirici salamaktr. imdiye kadar kullanlan Dextrine (Dekstrin) piiricilerle karlatrldnda daha iletmesi daha ekonomik olan ve kullanmyla piirilen Dextrine (Dekstrin) piirici olarak adlandrlr. Dextrine (Dekstrin) ürünlerinden yaplan macunlarn kalitesi yapkanlk, vücut pürüzsüzlüü ve kalc macun akkanl açsndan iyiletirildi ve bir lime yayldnda kuruma süresi ksald. l Dextrine (Dekstrin) ve Dextrine (Dekstrin) ürünleri, üretiminde asit kullanlmayan ngiliz sakzlarn ve ayrca özellikle Dextrine (Dekstrin) olarak bilinen asitle kavrulmu ürünleri içermeyi amaçlamaktadr. Günümüzde en yaygn olarak kullanlan Dextrine (Dekstrin) piiriciler Buhar ceketli Dextrine (Dekstrin) tipi piiricinin genel anlamda etkisiz ve yetersiz olduu bulunmu ve kullanm büyük ölçüde durdurulmutur.