DISODIUM PHOSPHATE ANHYDRATE (DSODYUM FOSFAT ANHDRAT)

Table of Contents

DISODIUM PHOSPHATE ANHYDRATE (DSODYUM FOSFAT ANHDRAT)

DISODIUM PHOSPHATE ANHYDRATE (DSODYUM FOSFAT ANHDRAT)

 

CAS No. : 7558-79-4

EC No. : 231-448-7

 

 

Synonyms:

Disodium hydrogen phosphate; Sodium phosphate dibasic; di-Sodium hydrogen phosphate anhydrous; sec-Sodium phosphate; Disodium hydrogen phosphate; Disodium phosphate; Sodium hydrogenphosphate; Sodium phosphate dibasic; Disodium hydrogen orthophosphate; Sodium hydrogen phosphate; Sodium phosphate dibasic; disodium phosphate; dibasic sodium phosphate; Acetest; Disodium hydrogen phosphate; DISODIUM PHOSPHATE; Disodium hydrogenorthophosphate; Sodium phosphate dibasic; Dibasic sodium phosphate; Acetest; Soda phosphate; Sodium phosphate, dibasic; Disodyum Fosfat Susuz; DSODYUM FOSFAT ANHDRAT; Phosphoric acid, disodium salt; Disodium orthophosphate; Disodium acid phosphate; Sodium hydrogenphosphate; disodium hydrogenphosphate; Sodium hydrogen phosphate; Phosphate of soda; Exsiccated sodium phosphate; Disodium acid orthophosphate; sec-Sodium phosphate; Sodium monohydrogen phosphate; Caswell No. 778; Disodium hydrophosphate; Disodium monohydrogen phosphate; FEMA No. 2398; Disodium phosphoric acid; FEMA Number 2398; Natriumphosphat [German]; secondary Sodium phosphate; Sodium phosphate (NaHPO4); Sodium phosphate, exsiccated; UNII-22ADO53M6F; Disodium hydrogen phosphate, anhydrous; Disodium phosphate, anhydrous; Sodium phosphate, dibasic (anhydrous); CCRIS 5931; HSDB 376; Sodium orthophosphate, secondary; Sodium acid phosphate, anhydrous; SODIUM PHOSPHATE, DIBASIC, ANHYDROUS; Na2HPO4; EINECS 231-448-7; DSP; Hydrogen disodium phosphate; Phosphoric acid, sodium salt (1:2); EPA Pesticide Chemical Code 076403; Sodium monohydrogen phosphate (2:1:1); SODIUM PHOSPHATE, DIBASIC ANHYDROUS; 22ADO53M6F; Disodium hydrogen orthophosphate; CHEBI:34683; Sodium Phosphate dibasic anhydrous; MFCD00003496; di-Sodium hydrogen phosphate anhydrous, USP grade; Monohydrogen Sodium Phosphate; Fleet enema; Potassium Phosphate Monobasic/Sodium Phosphate Dibasic; Sodium phosphate, dibasic, 98%, extra pure, anhydrous; Disodiumhydrogenorthophosphate; Sodium phosphate, dibasic, 99+%, for analysis, anhydrous; Sodium phosphate, dibasic, 99+%, ACS reagent, suitable for buffer solutions; Disodiumhydrogenphosphate; ACMC-20al4j; HNa2O4P; sodium hydrogen-phosphate; disodium hydrogen-phosphate; Buffer Salt, pH 6.87; Buffer Salt, pH 7.42; EC 231-448-7; Sorensen’s sodium phosphate; di-sodium hydrogen phosphate; phosphoric acid disodium salt; sodium hydrogen orthophosphate; KSC377C3J; Disodium hydrogen monophosphate; INS NO.339(II); DTXSID1026039; CTK2H7134; INS-339(II); KS-00000UOU; Dibasic sodium phosphate anhydrous; Sodium phosphate,dibasic,anhydrous; dibasic sodium phosphate, anhydrous; BCP13559; Sodium phosphate dibasic, ACS grade; Disodium Phosphate (Fragrance Grade); E-339(II); AKOS015902440; AKOS015950661; Disodium Phosphate (Industrial Grade); CCG-266159; DSODYUM FOSFAT ANHDRAT; DB14502; di-Sodium hydrogen phosphate, anhydrous; LS-1682; phosphoric acid, disodium salt, anhydrous; Sodium phosphate dibasic, biochemical grade; AK01050735; B7293; FT-0625321; Sodium phosphate dibasic, Trace metals grade; Y1397; C13558; Q418448; UNII-GR686LBA74 component BNIILDVGGAEEIG-UHFFFAOYSA-L; UNII-SE337SVY37 component BNIILDVGGAEEIG-UHFFFAOYSA-L; Disodium phosphate dodecahydrate; Disodium hydrogen phosphate dodecahydrate; Phosphoric acid, disodium salt, dodecahydrate; Sodium hydrogenphosphate dodecahydrate; UNII-E1W4N241FO; Sodium phosphate dibasic dodecahydrate; Sodium phosphate, dibasic, dodecahydrate; Disodium orthophosphate, dodecahydrate; di-Sodium hydrogen phosphate dodecahydrate; Sodium monohydrogen phosphate dodecahydrate (2:1:1:12); E1W4N241FO; dibasic dodecahydratesodium phosphate; disodium hydrogenphosphate dodecahydrate; sodium hydrogen phosphate dodecahydrate; Sodium monohydrogen phosphate dodecahydrate; Sodium phosphate, dibasic dodecahydrate, 99%, extra pure; Sodium phosphate, dibasic dodecahydrate, 98.5%, for analysis; Sodium phosphate, dibasic dodecahydrate, 99%, for biochemistry; KSC174K6H; Dibasic sodium phosphate hydrate (JP17); sodium hydrogen phosphate–water (1/12); Disodyum Fosfat Susuz; LS-107841; Phosphoric acid, disodiumsalt, dodecahydrate; FT-0625318; anhydrousdibasicsodium phosphate; Dinatriumhydrogenphosphat [German] [ACD/IUPAC Name]; Disodium hydrogen phosphate [ACD/IUPAC Name]; Disodium hydrogenorthophosphate; disodium hydrogenphosphate; Disodium phosphate [Wiki]; Disodiumhydrogenorthophosphate; Hydrogénophosphate de disodium [French] [ACD/IUPAC Name]; MFCD00003496 [MDL number]; Na2HPO4 [Formula]; Phosphoric acid disodium salt; secondary Sodium phosphate; sodium hydrogen phosphate (2:1:1); Sodium hydrogenphosphate; Sodium monohydrogen phosphate; Sodium phosphate dibasic; Sodium Phosphate dibasic anhydrous; Sodium hydrogenphosphate; disodium hydrogenphosphate; Sodium hydrogen phosphate; Phosphate of soda; Exsiccated sodium phosphate; Disodium acid orthophosphate; sec-Sodium phosphate; Sodium monohydrogen phosphate; Caswell No. 778; Disodium hydrophosphate; Disodium monohydrogen phosphate; FEMA No. 2398; DSODYUM FOSFAT ANHDRAT; Disodium phosphoric acid; FEMA Number 2398; Natriumphosphat [German]; secondary Sodium phosphate; Sodium phosphate (NaHPO4); Sodium phosphate, exsiccated; UNII-22ADO53M6F; Disodium hydrogen phosphate, anhydrous; Disodium phosphate, anhydrous; Sodium phosphate, dibasic (anhydrous); CCRIS 5931; HSDB 376; Sodium orthophosphate, secondary; Sodium acid phosphate, anhydrous; SODIUM PHOSPHATE; Disodium hydrogen phosphate; Sodium phosphate dibasic; di-Sodium hydrogen phosphate anhydrous; sec-Sodium phosphate; Disodium hydrogen phosphate; Disodium phosphate; Sodium hydrogenphosphate; Sodium phosphate dibasic; Disodium hydrogen orthophosphate; Sodium hydrogen phosphate; Sodium phosphate dibasic; disodium phosphate; dibasic sodium phosphate; Acetest; Disodium hydrogen phosphate; DISODIUM PHOSPHATE; Disodium hydrogenorthophosphate; Sodium phosphate dibasic; Dibasic sodium phosphate; Acetest; Soda phosphate; Sodium phosphate, dibasic; Disodyum Fosfat Susuz; Phosphoric acid, disodium salt; Disodium orthophosphate; Disodium acid phosphate; Sodium hydrogenphosphate; disodium hydrogenphosphate; Sodium hydrogen phosphate; Phosphate of soda; Exsiccated sodium phosphate; Disodium acid orthophosphate; sec-Sodium phosphate; Sodium monohydrogen phosphate; Caswell No. 778; Disodium hydrophosphate; Disodium monohydrogen phosphate; FEMA No. 2398; Disodium phosphoric acid; FEMA Number 2398; Natriumphosphat [German]; secondary Sodium phosphate; Sodium phosphate (NaHPO4); Sodium phosphate, exsiccated; UNII-22ADO53M6F; Disodium hydrogen phosphate, anhydrous

 

 

Disodium Phosphate Anhydrate

 

 

What is Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)?

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is a food additive. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)’s “generally recognized as safe” (GRAS) by the U.S. Food and Drug Administration (FDA)

Phosphates like Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) are derived from the element phosphorus. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)s are used to enhance food characteristics like nutritional value and cooking performance. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is used in packaged foods, including macaroni and pastas. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is also used in some cheeses as an emulsifier. You can also find it in meat products, canned sauces, Jell-O, evaporated milk, and some chocolate.

Originally derived from animal bones and urine, phosphorus is now extracted from phosphate rock. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is purified and put through chemical reactions.

Is Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) safe?

When it comes to food additives, it’s completely normal to wonder about safety. The FDA’s stance isn’t completely reassuring for some people.

The Environmental Working Group (EWG) says there is a “fair” amount of data available on this phosphate. The EWG says that the additive can be considered safe. It’s not considered to be an environmental toxin or potentially harmful to humans. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is not bioaccumulative (where it accumulates within your body over time). Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is also classified as a “low human health priority” under Canadian law.

In 2012, a studyTrusted Source was published declaring phosphates in general to be hazardous. The researchers suggested that all foods containing phosphates should be labeled as dangerous to public health. According to their research, accumulating phosphates in the body can cause organ calcification in people with renal failure, and even in people without kidney problems.

But the International Food Additives Council states that inorganic phosphates have a long history of safe use in food and that additional studies have proven their safety. That being said, foods containing Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) are often packaged and heavily processed, so they’re not the healthiest choices to begin with.

How to avoid Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)

If you’re leery of Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) despite assurances of its safety, you can simply keep it out of your diet. However, identifying it may be difficult.

In most cases, all you need to do is check the ingredients list on food packaging to tell if an item contains Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) or not. However, phosphates are also used in the meat industry to prevent spoilage, and meat packages don’t typically mention this.

Avoiding packaged and processed foods is one way around Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE). Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) will benefit your overall health as well. Purchasing locally produced meats is another way to avoid Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE).

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) (DSP), or sodium hydrogen phosphate, or sodium phosphate dibasic, is the inorganic compound with the formula Na2HPO4. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is one of several sodium phosphates. The salt is known in anhydrous form as well as forms with 2, 7, 8, and 12 hydrates. All are water-soluble white powders; the anhydrous salt being hygroscopic.

The pH of disodium hydrogen phosphate water solution is between 8.0 and 11.0, meaning it is moderately basic: Production and reactions

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) can be generated by neutralization of phosphoric acid with sodium hydroxide:

H3PO4 + 2 NaOH → HNa2PO4 + 2 H2O

Industrially Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is prepared in a two-step process by treating dicalcium phosphate with sodium bisulfate, which precipitates calcium sulfate:

CaHPO4 + NaHSO4 → NaH2PO4 + CaSO4

In the second step, the resulting solution of monosodium phosphate is partially neutralized:

NaH2PO4 + NaOH → HNa2PO4 + H2O

Uses of Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is used in conjunction with trisodium phosphate in foods and water softening treatment. In foods, it is used to adjust pH. Its presence prevents coagulation in the preparation of condensed milk. Similarly, Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is used as an anti-caking additive in powdered products. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is used in desserts and puddings, e.g. Cream of Wheat to quicken cook time, and Jell-O Instant Pudding for thickening. In water treatment, it retards calcium scale formation. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is also found in some detergents and cleaning agents.

Heating solid Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) gives the useful compound tetrasodium pyrophosphate:

2 HNa2PO4 → Na4P2O7 + H2O

Monobasic and dibasic sodium phosphate are used as a saline laxative to treat constipation or to clean the bowel before a colonoscopy.

HPO42- + H2O ⇌ H2PO4- + OH-

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is a white, hygroscopic, odourless powder. Hydrated forms available include the dihydrate: a white crystalline, odourless solid; the heptahydrate: white, odourless, efflorescent crystals or granular powder; and the dodecahydrate: white, efflorescent, odourless powder or crystals.

Although the concn of phosphate is low in the extracellular fluid, the anion is progressively concn in the renal tubule and represents the most abundant buffer system in the distal tubule. At this site, the secretion of H+ by the tubular cell in exchange for Na+ in the tubular urine converts disodium hydrogen phosphate to Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE). In this manner, large amt of acid can be excreted without lowering the pH of the urine to a degree that would block H+ transport by a high concn gradient between the tubular cell and luminal fluid.

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is present in plasma and other extracellular fluid, in cell membranes and intracellular fluid, as well as in collagen and bone tissues. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) in the extracellular fluid is primarily in inorganic form and plasma levels may vary somewhat with age. The ratio of disodium phosphate and monosodium phosphate in the extracellular fluid is 4 to 1 (80% to 20%) at the normal pH of 7.4. This buffer ratio varies with the pH, but owing to its relatively low concentration, it contributes little to the buffering capacity of the extracellular fluid.

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE), present in large amounts in erythrocytes and other tissue cells, plays a significant intracellular role in the synthesis of high energy organic phosphates. It has been shown to be essential to maintain red cell glucose utilization, lactate production, and the concentration of both erythrocyte adenosine triphosphate (ATP) and 2,3 diphosphoglycerate (DPG), and must be deemed as important to other tissue cells.

NIOSH (NOES Survey 1981-1983) has statistically estimated that 1,230,592 workers (912,048 of these were female) were potentially exposed to Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) in the US(1). The NOES Survey does not include farm workers. Occupational exposure to Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) may occur through inhalation and dermal contact with this compound at workplaces where Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is produced or used(SRC).

 

 

A great example of a chemical used in food production is Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE). There are three main sodium phosphates used in food production: monosodium phosphate (NaH2PO4), Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) (Na2HPO4), and trisodium phosphate (Na3PO4). Though each form is useful in food processing, here we will focus on how Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) works in food production.

What Is Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)?

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is made with a simple chemical reaction between phosphoric acid (H3PO4) and sodium hydroxide. Phosphoric acid is a mineral acid. It neutralizes with sodium hydroxide, which acts as an alkaline substance during the reaction. Sodium atoms replace two of the three hydrogen atoms in the phosphoric acid and Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is formed.

When used according to the FDA’s good manufacturing practices, Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is generally recognized as safe. Though we often think of processed food as a byproduct of the mid-20th century, sodium phosphates have been used in food production for over a century. Phosphates were used in cheese production as early as 1895. Likewise, sodium phosphates have historically been used in processed cheese, evaporated milk, and other fluid milk products.

pH Control In Packaged Foods

Among the most common uses of Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is as a neutralizing agent. It acts as a buffering solution that helps control pH.

Buffering solutions, a type of water-soluble solution known as aqueous solutions, are created by mixing a weak acid and its conjugate base. When a harsh acid or base is added to the solution, the pH of the solution as a whole is minimally affected.

Many consumable liquids require diligent monitoring of pH to keep them in the right state. For instance, creamy milk can quickly become tangy cottage cheese by reducing the pH of the milk by adding an acid.

Keeping the pH stable also contributes to food safety. Foods with a pH of 4.6 or lower do not provide a hospitable environment for bacteria like Clostridium botulinum to grow.

Stabilizing Our Dairy

Most people love cheese but making it would be difficult without Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE). It acts as an emulsifier that keeps fat and water from separating during the cheese-making process. This helps us get the richest and creamiest cheese possible. In evaporated milk, it helps keep the butterfat from separating in the can and prevents an unpleasant gel from forming.

And if you are a fan of whipped cream, you can thank Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) for the pleasure of picking it up at your local grocery store. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is used as a processing agent in heavy whipping cream where it binds to the natural minerals in milk. It prevents the heavy cream from becoming unmanageable and coating the equipment during processing.

Controlling Texture & Food Preservation

Salt was the first preservative used to keep meat, seafood, pork, and poultry safe for consumption. Over time, food manufacturers have incorporated Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) as a means of food preservation. But the benefit of using Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) on meats does not stop at preservation. It can improve the meat’s tenderness and make it appear juicier.

Americans are lucky enough to live in a world where rich foods are just a shopping trip away. And we have come to rely on these convenience foods. The world of chemistry allows food manufacturers to create safe, enjoyable products that make our lives easier. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is just one of the sodium phosphates used in the making of these packaged foods. But there are numerous other sodium phosphates used in and out of the food manufacturing industry.

What is Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)?

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is the sodium salt derived from phosphate rock in the earth.

What does it do?

In mouthwash Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) acts as a buffering agent that helps maintain the pH or acidity of the product. When Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is combined with fluoride and phosphoric acid to form an acidulated phosphate fluoride solution as outlined in the FDA’s Anticaries monograph, that solution promotes remineralization and helps prevent enamel dissolution.

How is Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) made?

Our Model guides us to select ingredients which have been processed in a manner that supports our philosophy of human and environmental health.

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is made by combining phosphoric acid, derived from phosphate rock, with soda ash. This material is then crystallized and purified for use in our products.

What are the alternatives?

For anticaries mouthwash products, with acidulated phosphate fluoride solution, Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) and phosphoric acid are required in conjunction with Sodium Fluoride per the Anticaries Drug Products for Over-the-Counter Human Use, Final Monograph.1 Tom’s offers both fluoride and fluoride free mouthwash options.

Is Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) the right option for me?

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is Generally Recognized as Safe (GRAS) by the FDA to be used as a food substance for human consumption.

 

 

Phosphates like Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) are derived from the element phosphorus. They’re used to enhance food characteristics like nutritional value and cooking performance. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is used in packaged foods, including macaroni and pastas. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)’s also used in some cheeses as an emulsifier. You can also find it in meat products, canned sauces, Jell-O, evaporated milk, and some chocolate.

Originally derived from animal bones and urine, phosphorus is now extracted from phosphate rock. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)’s purified and put through chemical reactions.

Is Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) safe?

When it comes to food additives, it’s completely normal to wonder about safety. The FDA’s stance isn’t completely reassuring for some people.

The Environmental Working Group (EWG) says there is a “fair” amount of data available on this phosphate. The EWG says that the additive can be considered safe. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)’s not considered to be an environmental toxin or potentially harmful to humans. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is not bioaccumulative (where it accumulates within your body over time). Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)’s also classified as a “low human health priority” under Canadian law.

In 2012, a studyTrusted Source was published declaring phosphates in general to be hazardous. The researchers suggested that all foods containing phosphates should be labeled as dangerous to public health. According to their research, accumulating phosphates in the body can cause organ calcification in people with renal failure, and even in people without kidney problems.

But the International Food Additives Council states that inorganic phosphates have a long history of safe use in food and that additional studies have proven their safety. That being said, foods containing Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) are often packaged and heavily processed, so they’re not the healthiest choices to begin with.

How to avoid Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)

If you’re leery of Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) despite assurances of its safety, you can simply keep it out of your diet. However, identifying it may be difficult.

In most cases, all you need to do is check the ingredients list on food packaging to tell if an item contains Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) or not. However, phosphates are also used in the meat industry to prevent spoilage, and meat packages don’t typically mention this.

Avoiding packaged and processed foods is one way around Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE). This will benefit your overall health as well. Purchasing locally produced meats is another way to avoid Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE).

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement.

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is use in many applications such as sequestrant, emulsifier and buffer in foods. As mordant in dyeing for weighting silk, in tanning. In manufacturing of enamels, ceramics, detergents; as fireproofing agent in soldering and brazing instead of borax; as reagent and buffer in analytical chemistry, cathartic, laxative.

 

 

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE), ACS, 98.0-102.0%

MDLMFCD00149180EINECS231-448-7

Chemical Properties of Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)

Formula Na2HPO4•7H2O Formula Weight 268.07 (141.98anhy)Form Crystalline Melting point 48.1°-5H{2}O Density 1.7 Storage & Sensitivity Ambient temperatures.Solubility Soluble in water and insoluble in ethanol.

Applications of Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)

Sodium hydrogen phosphate is widely used in detergents and cleaning agents. Combined with trisodium phosphate, it is employed in the food industry to adjust the pH and in water treatment to prevent calcium scale formation. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is utilized as a saline laxative to clean the bowel before a colonoscopy. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) prevents the coagulation of condensed milk. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is also utilized as anti-caking additive in powdered products. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) enhances the cook time and used as thickening agent in desserts and puddings.

Phosphates like Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) are derived from the element phosphorus. They’re used to enhance food characteristics like nutritional value and cooking performance. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is used in packaged foods, including macaroni and pastas. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)’s also used in some cheeses as an emulsifier. You can also find it in meat products, canned sauces, Jell-O, evaporated milk, and some chocolate.

Originally derived from animal bones and urine, phosphorus is now extracted from phosphate rock. Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)’s purified and put through chemical reactions.

In 2012, a studyTrusted Source was published declaring phosphates in general to be hazardous. The researchers suggested that all foods containing phosphates should be labeled as dangerous to public health. According to their research, accumulating phosphates in the body can cause organ calcification in people with renal failure, and even in people without kidney problems.

But the International Food Additives Council states that inorganic phosphates have a long history of safe use in food and that additional studies have proven their safety. That being said, foods containing Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) are often packaged and heavily processed, so they’re not the healthiest choices to begin with.

How to avoid Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE)

If you’re leery of Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) despite assurances of its safety, you can simply keep it out of your diet. However, identifying it may be difficult.

In most cases, all you need to do is check the ingredients list on food packaging to tell if an item contains Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) or not. However, phosphates are also used in the meat industry to prevent spoilage, and meat packages don’t typically mention this.

Avoiding packaged and processed foods is one way around Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE). This will benefit your overall health as well. Purchasing locally produced meats is another way to avoid Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE).

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research and safety (MSDS) information is available as is a Reference Calculator for converting relevant units of measurement.

Disodium phosphate anhydrate (disodyum fosfat anhidrat, DISODIUM PHOSPHATE ANHYDRATE) is use in many applications such as sequestrant, emulsifier and buffer in foods. As mordant in dyeing for weighting silk, in tanning. In manufacturing of enamels, ceramics, detergents; as fireproofing agent in soldering and brazing instead of borax; as reagent and buffer in analytical chemistry, cathartic, laxative.

 

 

Disodyum Fosfat Anhidrat

 

 

Disodyum fosfat anhidrat (disodium phosphate anhydrate) nedir?

Disodyum fosfat anhidrat (disodium phosphate anhydrate) bir gda katk maddesidir. ABD Gda ve laç Dairesi (FDA) tarafndan “genel olarak güvenli olarak tannan” Disodyum fosfat anhidrat (disodium phosphate anhydrate) (GRAS)

Disodyum fosfat anhidrat (disodium phosphate anhydrate) gibi fosfatlar, fosfor elementinden elde edilir. Disodyum fosfat anhidrat (disodium phosphate anhydrate)lar, besin deeri ve piirme performans gibi gda özelliklerini gelitirmek için kullanlr. Disodyum fosfat anhidrat (disodium phosphate anhydrate), makarna ve makarnalar dahil olmak üzere paketlenmi gdalarda kullanlr. Disodyum fosfat anhidrat (disodium phosphate anhydrate), baz peynirlerde emülgatör olarak da kullanlmaktadr. Ayrca et ürünleri, konserve soslar, Jell-O, buharlatrlm süt ve biraz çikolatada da bulabilirsiniz.

Balangçta hayvan kemiklerinden ve idrardan elde edilen fosfor, imdi fosfat kayasndan çkarlmaktadr. Disodyum fosfat anhidrat (disodium phosphate anhydrate) saflatrlr ve kimyasal reaksiyonlara sokulur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) güvenli midir?

Gda katk maddeleri söz konusu olduunda, güvenlii merak etmek tamamen normaldir. FDA’nn duruu baz insanlar için tamamen güven verici deil.

Çevresel Çalma Grubu (EWG), bu fosfat hakknda “makul” miktarda veri bulunduunu söylüyor. EWG, katk maddesinin güvenli kabul edilebileceini söylüyor. Çevresel bir toksin olarak kabul edilmez veya insanlara zarar verme potansiyeli yoktur. Disodyum fosfat anhidrat (disodium phosphate anhydrate) biyoakümülatif deildir (zamanla vücudunuzda biriktii yerde). Disodyum fosfat anhidrat (disodium phosphate anhydrate) ayrca Kanada yasalarna göre “düük insan sal öncelii” olarak snflandrlr.

2012 ylnda, fosfatlarn genel olarak tehlikeli olduunu ilan eden bir Güvenilir Kaynak çalmas yaynland. Aratrmaclar, fosfat içeren tüm yiyeceklerin halk sal için tehlikeli olarak etiketlenmesi gerektiini öne sürdü. Aratrmalarna göre vücutta biriken fosfatlar, böbrek yetmezlii olan kiilerde ve hatta böbrek sorunu olmayan kiilerde organ kireçlenmesine neden olabilir.

Ancak Uluslararas Gda Katk Maddeleri Konseyi, inorganik fosfatlarn gdada uzun bir güvenli kullanm geçmiine sahip olduunu ve ek çalmalarn güvenliini kantladn belirtiyor. Bununla birlikte, Disodyum fosfat anhidrat (disodium phosphate anhydrate) içeren yiyecekler genellikle paketlenir ve youn bir ekilde ilenir, bu nedenle balangçta en salkl seçenekler deildir.

Disodyum fosfat anhidrat (disodium phosphate anhydrate)tan nasl kaçnlr

Güvenliine dair güvence vermenize ramen Disodyum fosfat anhidrat (disodium phosphate anhydrate) konusunda endieliyseniz, onu diyetinizin dnda tutabilirsiniz. Ancak, onu tanmlamak zor olabilir.

Çou durumda, tek yapmanz gereken, bir öenin Disodyum fosfat anhidrat (disodium phosphate anhydrate) içerip içermediini anlamak için gda ambalajndaki içerik listesini kontrol etmektir. Bununla birlikte, bozulmay önlemek için et endüstrisinde fosfatlar da kullanlr ve et paketleri tipik olarak bundan bahsetmez.

Paketlenmi ve ilenmi gdalardan kaçnmak, Disodyum fosfat anhidrat (disodium phosphate anhydrate)n bir yoludur. Disodyum fosfat anhidrat (disodium phosphate anhydrate), genel salnza da fayda salayacaktr. Yerel olarak üretilen etleri satn almak, Disodyum fosfat anhidrat (disodium phosphate anhydrate)tan kaçnmann baka bir yoludur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) (DSP) veya sodyum hidrojen fosfat veya sodyum fosfat dibazik, Na2HPO4 formülüne sahip inorganik bileiktir. Disodyum fosfat anhidrat (disodium phosphate anhydrate), birkaç sodyum fosfattan biridir. Tuz, susuz formda ve 2, 7, 8 ve 12 hidratl formlarda bilinir. Hepsi suda çözünür beyaz tozlardr; susuz tuz higroskopiktir.

Disodyum hidrojen fosfat su çözeltisinin pH’ 8.0 ile 11.0 arasndadr, yani orta derecede baziktir: Üretim ve reaksiyonlar

Disodyum fosfat anhidrat (disodium phosphate anhydrate), fosforik asidin sodyum hidroksit ile nötrletirilmesiyle üretilebilir:

H3PO4 + 2 NaOH → HNa2PO4 + 2 H2O

Endüstriyel olarak Disodyum fosfat anhidrat (disodium phosphate anhydrate), dikalsiyum fosfatn kalsiyum sülfat çökelten sodyum bisülfat ile ilenmesiyle iki aamal bir ilemle hazrlanr:

CaHPO4 + NaHSO4 → NaH2PO4 + CaSO4

kinci admda, ortaya çkan monosodyum fosfat çözeltisi ksmen nötralize edilir:

NaH2PO4 + NaOH → HNa2PO4 + H2O

Disodyum fosfat anhidrat (disodium phosphate anhydrate)n Kullanm Alanlar

Disodyum fosfat anhidrat (disodium phosphate anhydrate), gdalarda ve su yumuatma tedavisinde trisodyum fosfat ile birlikte kullanlr. Gdalarda pH’ ayarlamak için kullanlr. Varl, younlatrlm sütün hazrlanmasnda phtlamay engeller. Benzer ekilde, Disodyum fosfat anhidrat (disodium phosphate anhydrate), toz ürünlerde topaklanmay önleyici katk maddesi olarak kullanlr. Disodyum fosfat anhidrat (disodium phosphate anhydrate) tatllarda ve pudinglerde kullanlr, örn. Piirme süresini hzlandrmak için Krem Buday ve koyulatrmak için Jell-O Hazr Puding. Su artmada kalsiyum tortu oluumunu geciktirir. Disodyum fosfat anhidrat (disodium phosphate anhydrate), baz deterjanlarda ve temizlik maddelerinde de bulunur.

Kat Disodyum fosfat anhidrat (disodium phosphate anhydrate)n stlmas, yararl bileik tetrasodyum pirofosfat verir:

2 HNa2PO4 → Na4P2O7 + H2O

Monobazik ve dibazik sodyum fosfat, kabzl tedavi etmek veya kolonoskopiden önce barsa temizlemek için salin müshil olarak kullanlr.

HPO42- + H2O ⇌ H2PO4- + OH-

Disodyum fosfat anhidrat (disodium phosphate anhydrate) beyaz, higroskopik, kokusuz bir tozdur. Mevcut hidratl formlar arasnda dihidrat: beyaz kristalli, kokusuz bir kat; heptahidrat: beyaz, kokusuz, çiçek açan kristaller veya granüler toz; ve dodekahidrat: beyaz, çiçek açan, kokusuz toz veya kristaller.

Hücre d svda fosfat konsantrasyonu düük olmasna ramen, anyon giderek renal tübülde birleir ve distal tübülde en bol tampon sistemini temsil eder. Bu bölgede, tübüler idrarda Na + karlnda tübüler hücre tarafndan H + salglanmas disodyum hidrojen fosfat Disodyum fosfat anhidrat (disodium phosphate anhydrate)a dönütürür. Bu ekilde, büyük miktarda asit, idrarn pH’n tübüler hücre ile lümen svs arasnda yüksek bir ezamanl gradyan ile H + tanmasn engelleyecek bir dereceye düürmeden atlabilir.

Disodyum fosfat anhidrat (disodium phosphate anhydrate), plazma ve dier hücre d svda, hücre zarlarnda ve hücre içi svda ve ayrca kollajen ve kemik dokularnda bulunur. Hücre d svda Disodyum fosfat anhidrat (disodium phosphate anhydrate) esas olarak inorganik formdadr ve plazma seviyeleri yala bir ekilde deiebilir. Hücre d svda disodyum fosfat ve monosodyum fosfat oran 7,4’lük normal pH’ta 4’e 1’dir (% 80 ila% 20). Bu tampon oran pH ile deiir, ancak nispeten düük konsantrasyonu nedeniyle, hücre d svnn tamponlama kapasitesine çok az katkda bulunur.

Eritrositlerde ve dier doku hücrelerinde büyük miktarlarda bulunan Disodyum fosfat anhidrat (disodium phosphate anhydrate), yüksek enerjili organik fosfatlarn sentezinde önemli bir hücre içi rol oynar. Krmz hücre glukoz kullanm, laktat üretimi ve hem eritrosit adenozin trifosfat (ATP) hem de 2,3 difosfogliserat (DPG) konsantrasyonunun sürdürülmesinin gerekli olduu ve dier doku hücreleri için önemli olduu görülmesi gerektii gösterilmitir.

NIOSH (NOES Aratrmas 1981-1983) istatistiksel olarak 1,230,592 çalann (bunlarn 912,048’i kadndr) potansiyel olarak ABD’de Disodyum fosfat anhidrat (disodium phosphate anhydrate)a maruz kaldn tahmin etmitir (1). NOES Anketi, çiftlik içilerini kapsamamaktadr. Disodyum fosfat anhidrat (disodium phosphate anhydrate)a mesleki olarak maruz kalma, Disodyum fosfat anhidrat (disodium phosphate anhydrate)n üretildii veya kullanld (SRC) iyerlerinde bu bileiin solunmas ve dermal temas yoluyla meydana gelebilir.

 

 

Gda üretiminde kullanlan bir kimyasaln harika bir örnei, Disodyum fosfat anhidrat (disodium phosphate anhydrate)tr. Gda üretiminde kullanlan üç ana sodyum fosfat vardr: monosodyum fosfat (NaH2PO4), Disodyum fosfat anhidrat (disodium phosphate anhydrate) (Na2HPO4) ve trisodyum fosfat (Na3PO4). Her form gda ilemede faydal olsa da, burada Disodyum fosfat anhidrat (disodium phosphate anhydrate)n gda üretiminde nasl çaltna odaklanacaz.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) nedir?

Disodyum fosfat anhidrat (disodium phosphate anhydrate), fosforik asit (H3PO4) ve sodyum hidroksit arasnda basit bir kimyasal reaksiyonla yaplr. Fosforik asit, bir mineral asittir. Reaksiyon srasnda alkali bir madde görevi gören sodyum hidroksit ile nötralize olur. Sodyum atomlar, fosforik asitteki üç hidrojen atomundan ikisinin yerini alr ve Disodyum fosfat anhidrat (disodium phosphate anhydrate) oluur.

FDA’nn iyi üretim uygulamalarna göre kullanldnda, Disodyum fosfat anhidrat (disodium phosphate anhydrate) genellikle güvenli olarak kabul edilir. Genellikle ilenmi gdalar 20. yüzyln ortalarnn bir yan ürünü olarak düünsek de, sodyum fosfatlar bir yüzyldan fazla bir süredir gda üretiminde kullanlmaktadr. Fosfatlar peynir üretiminde 1895’in balarnda kullanld. Benzer ekilde, sodyum fosfatlar tarihsel olarak ilenmi peynir, buharlatrlm süt ve dier sv süt ürünlerinde kullanlmtr.

Paketlenmi Gdalarda pH Kontrolü

Disodyum fosfat anhidrat (disodium phosphate anhydrate)n en yaygn kullanmlar arasnda bir nötralize edici ajan olarak bulunur. PH’ kontrol etmeye yardmc olan bir tamponlama çözeltisi görevi görür.

Sulu çözeltiler olarak bilinen suda çözünür bir çözelti türü olan tampon çözeltileri, zayf bir asit ve bunun elenik baznn kartrlmasyla oluturulur. Çözeltiye sert bir asit veya baz eklendiinde, çözeltinin pH’ bir bütün olarak minimum düzeyde etkilenir.

Pek çok tüketilebilir sv, doru durumda tutmak için pH’n özenle izlenmesini gerektirir. Örnein, kremsi süt, bir asit ekleyerek sütün pH’n düürerek hzla keskin süzme peynir haline gelebilir.

PH’ sabit tutmak, gda güvenliine de katkda bulunur. PH deeri 4,6 veya daha düük olan yiyecekler, Clostridium botulinum gibi bakterilerin büyümesi için misafirperver bir ortam salamaz.

Süt Ürünlerimizi Stabilize Etmek

Çou insan peyniri sever, ancak Disodyum fosfat anhidrat (disodium phosphate anhydrate) olmadan yapmak zor olacaktr. Peynir yapm sürecinde ya ve suyun ayrmasn önleyen bir emülgatör görevi görür. Bu, mümkün olan en zengin ve en krema peyniri elde etmemize yardmc olur. Buharlatrlm sütte, tereyan teneke içinde ayrlmasna yardmc olur ve ho olmayan bir jelin olumasn engeller.

Ve çrplm krema hayranysanz, yerel bakkaldan alma zevki için Disodyum fosfat anhidrat (disodium phosphate anhydrate)na teekkür edebilirsiniz. Disodyum fosfat anhidrat (disodium phosphate anhydrate), sütteki doal minerallere baland youn çrpma kremasnda ileme maddesi olarak kullanlr. Youn kremin yönetilemez hale gelmesini ve ileme srasnda ekipman kaplamasn önler.

Doku ve Yiyecek Korumasn Kontrol Etme

Tuz, et, deniz ürünleri, domuz eti ve kümes hayvanlarn tüketim için güvenli tutmak için kullanlan ilk koruyucuydu. Zamanla, gda üreticileri, gda koruma arac olarak Disodyum fosfat anhidrat (disodium phosphate anhydrate) dahil ettiler. Ancak etler üzerinde Disodyum fosfat anhidrat (disodium phosphate anhydrate) kullanmann yarar, koruma ile bitmiyor. Etin hassasiyetini artrabilir ve daha sulu görünmesini salayabilir.

Amerikallar, zengin yiyeceklerin sadece bir alveri gezisi uzaklkta olduu bir dünyada yaayacak kadar ansllar. Ve bu hazr yiyeceklere güvenmeye geldik. Kimya dünyas, gda üreticilerinin hayatmz kolaylatran güvenli, keyifli ürünler yaratmasna izin veriyor. Disodyum fosfat anhidrat (disodium phosphate anhydrate), bu paketlenmi gdalarn yapmnda kullanlan sodyum fosfatlardan sadece biridir. Ancak gda imalat sanayinde ve dnda kullanlan çok sayda baka sodyum fosfat vardr.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) nedir?

Disodyum fosfat anhidrat (disodium phosphate anhydrate), yeryüzündeki fosfat kayasndan türetilen sodyum tuzudur.

Bu ne ie yaryor?

Az çalkalama suyunda Disodyum fosfat anhidrat (disodium phosphate anhydrate), ürünün pH veya asitliini korumaya yardmc olan bir tamponlama maddesi görevi görür. Disodyum fosfat anhidrat (disodium phosphate anhydrate), FDA’nn Anticaries monografnda belirtildii gibi asitlenmi bir fosfat florür solüsyonu oluturmak için florür ve fosforik asit ile birletirildiinde, bu solüsyon remineralizasyonu destekler ve mine çözünmesini önlemeye yardmc olur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) nasl yaplr?

Modelimiz, insan ve çevre sal felsefemizi destekleyecek ekilde ilenmi içerikleri seçmemiz için bize rehberlik eder.

Disodyum fosfat anhidrat (disodium phosphate anhydrate), fosfat kayasndan elde edilen fosforik asidin soda külü ile birletirilmesiyle elde edilir. Bu malzeme daha sonra kristalize edilir ve ürünlerimizde kullanlmak üzere saflatrlr.

Alternatifler neler?

Anti-ilaç gargara ürünleri için, Asitlenmi fosfat florür çözeltisi, Disodyum fosfat anhidrat (disodium phosphate anhydrate) ve fosforik asit, Reçetesiz nsan Kullanmna Yönelik Antikari laç Ürünlerine göre Sodyum Florür ile birlikte gereklidir, Final Monograph.1 Tom’s hem florür hem de florür içermeyen gargara sunar seçenekler.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) benim için doru seçenek mi?

Disodyum fosfat anhidrat (disodium phosphate anhydrate), insan tüketimi için bir gda maddesi olarak kullanlmak üzere FDA tarafndan Genel Olarak Güvenli (GRAS) Olarak Kabul Edilir.

 

 

Disodyum fosfat anhidrat (disodium phosphate anhydrate) gibi fosfatlar, fosfor elementinden elde edilir. Besin deeri ve piirme performans gibi yiyecek özelliklerini gelitirmek için kullanlrlar. Disodyum fosfat anhidrat (disodium phosphate anhydrate), makarna ve makarnalar dahil olmak üzere paketlenmi gdalarda kullanlr. Disodyum fosfat anhidrat (disodium phosphate anhydrate)lar ayrca baz peynirlerde emülgatör olarak kullanlr. Ayrca et ürünleri, konserve soslar, Jell-O, buharlatrlm süt ve biraz çikolatada da bulabilirsiniz.

Balangçta hayvan kemiklerinden ve idrardan elde edilen fosfor, imdi fosfat kayasndan çkarlmaktadr. Disodyum fosfat anhidrat (disodium phosphate anhydrate) saflatrlr ve kimyasal reaksiyonlara sokulur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) güvenli midir?

Gda katk maddeleri söz konusu olduunda, güvenlii merak etmek tamamen normaldir. FDA’nn duruu baz insanlar için tamamen güven verici deil.

Çevresel Çalma Grubu (EWG), bu fosfat hakknda “makul” miktarda veri bulunduunu söylüyor. EWG, katk maddesinin güvenli kabul edilebileceini söylüyor. Disodyum fosfat anhidrat (disodium phosphate anhydrate)n çevresel bir toksin olduu veya insanlara potansiyel olarak zararl olduu düünülmemektedir. Disodyum fosfat anhidrat (disodium phosphate anhydrate) biyoakümülatif deildir (zamanla vücudunuzda biriktii yerde). Disodyum fosfat anhidrat (disodium phosphate anhydrate) ayrca Kanada yasalarna göre “düük insan sal öncelii” olarak snflandrlr.

2012 ylnda, fosfatlarn genel olarak tehlikeli olduunu ilan eden bir Güvenilir Kaynak çalmas yaynland. Aratrmaclar, fosfat içeren tüm yiyeceklerin halk sal için tehlikeli olarak etiketlenmesi gerektiini öne sürdü. Aratrmalarna göre vücutta biriken fosfatlar, böbrek yetmezlii olan kiilerde ve hatta böbrek sorunu olmayan kiilerde organ kireçlenmesine neden olabilir.

Ancak Uluslararas Gda Katk Maddeleri Konseyi, inorganik fosfatlarn gdada uzun bir güvenli kullanm geçmiine sahip olduunu ve ek çalmalarn güvenliini kantladn belirtiyor. Bununla birlikte, Disodyum fosfat anhidrat (disodium phosphate anhydrate) içeren yiyecekler genellikle paketlenir ve youn bir ekilde ilenir, bu nedenle balangçta en salkl seçenekler deildir.

Disodyum fosfat anhidrat (disodium phosphate anhydrate)tan nasl kaçnlr

Güvenliine dair güvence vermenize ramen Disodyum fosfat anhidrat (disodium phosphate anhydrate) konusunda endieliyseniz, onu diyetinizin dnda tutabilirsiniz. Ancak, onu tanmlamak zor olabilir.

Çou durumda, tek yapmanz gereken, bir öenin Disodyum fosfat anhidrat (disodium phosphate anhydrate) içerip içermediini anlamak için gda ambalajndaki içerik listesini kontrol etmektir. Bununla birlikte, bozulmay önlemek için et endüstrisinde fosfatlar da kullanlr ve et paketleri tipik olarak bundan bahsetmez.

Paketlenmi ve ilenmi gdalardan kaçnmak, Disodyum fosfat anhidrat (disodium phosphate anhydrate)n bir yoludur. Bu, genel salnza da fayda salayacaktr. Yerel olarak üretilen etleri satn almak, Disodyum fosfat anhidrat (disodium phosphate anhydrate)tan kaçnmann baka bir yoludur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) genellikle çou ciltte hemen bulunur. Yüksek saflk, mikron alt ve nano toz formlar düünülebilir. American Elements, uygulanabilir olduunda, Mil Spec (askeri snf) dahil olmak üzere birçok standart snfta üretim yapar; ACS, Reaktif ve Teknik Snf; Gda, Tarm ve laç Derecesi; Optik Snf, USP ve EP / BP (Avrupa Farmakopesi / ngiliz Farmakopesi) ve ilgili ASTM test standartlarn takip eder. Tipik ve özel paketleme mevcuttur. lgili ölçüm birimlerini dönütürmek için bir Referans Hesaplayc olduu gibi ek teknik, aratrma ve güvenlik (MSDS) bilgileri mevcuttur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate), gdalardaki sekestran, emülgatör ve tampon gibi birçok uygulamada kullanlmaktadr. Tabaklamada ipein arlklandrlmas için boyamada mordan olarak. Emaye, seramik, deterjan üretiminde; boraks yerine lehimleme ve sert lehimlemede yanmaz ajan olarak; analitik kimyada reaktif ve tampon olarak, katartik, müshil.

 

 

Disodyum fosfat anhidrat (disodium phosphate anhydrate), ACS,% 98.0-102.0

MDLMFCD00149180EINECS231-448-7

Disodyum fosfat anhidrat (disodium phosphate anhydrate)n Kimyasal Özellikleri

Formül Na2HPO4 • 7H2O Formül Arl 268.07 (141.98anhy) Form Kristalin Erime noktas 48.1 ° -5H {2} O Younluk 1.7 Depolama ve Duyarllk Ortam scaklklar Çözünürlük Suda çözünür ve etanolde çözünmez.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) uygulamalar

Sodyum hidrojen fosfat, deterjanlarda ve temizlik maddelerinde yaygn olarak kullanlmaktadr. Trisodyum fosfat ile birletirildiinde, gda endüstrisinde pH’ ayarlamak için ve kalsiyum tortu oluumunu önlemek için su artmnda kullanlr. Disodyum fosfat anhidrat (disodium phosphate anhydrate), kolonoskopiden önce barsa temizlemek için bir salin müshil olarak kullanlr. Disodyum fosfat anhidrat (disodium phosphate anhydrate), younlatrlm sütün phtlamasn önler. Disodyum fosfat anhidrat (disodium phosphate anhydrate) ayrca toz halindeki ürünlerde topaklanmay önleyici katk maddesi olarak kullanlr. Disodyum fosfat anhidrat (disodium phosphate anhydrate), piirme süresini arttrr ve tatllarda ve pudinglerde kvam artrc olarak kullanlr.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) gibi fosfatlar, fosfor elementinden elde edilir. Besin deeri ve piirme performans gibi yiyecek özelliklerini gelitirmek için kullanlrlar. Disodyum fosfat anhidrat (disodium phosphate anhydrate), makarna ve makarnalar dahil olmak üzere paketlenmi gdalarda kullanlr. Disodyum fosfat anhidrat (disodium phosphate anhydrate)lar ayrca baz peynirlerde emülgatör olarak kullanlr. Ayrca et ürünleri, konserve soslar, Jell-O, buharlatrlm süt ve biraz çikolatada da bulabilirsiniz.

Balangçta hayvan kemiklerinden ve idrardan elde edilen fosfor, imdi fosfat kayasndan çkarlmaktadr. Disodyum fosfat anhidrat (disodium phosphate anhydrate) saflatrlr ve kimyasal reaksiyonlara sokulur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) güvenli midir?

Gda katk maddeleri söz konusu olduunda, güvenlii merak etmek tamamen normaldir. FDA’nn duruu baz insanlar için tamamen güven verici deil.

Çevresel Çalma Grubu (EWG), bu fosfat hakknda “makul” miktarda veri bulunduunu söylüyor. EWG, katk maddesinin güvenli kabul edilebileceini söylüyor. Disodyum fosfat anhidrat (disodium phosphate anhydrate)n çevresel bir toksin olduu veya insanlara potansiyel olarak zararl olduu düünülmemektedir. Disodyum fosfat anhidrat (disodium phosphate anhydrate) biyoakümülatif deildir (zamanla vücudunuzda biriktii yerde). Disodyum fosfat anhidrat (disodium phosphate anhydrate) ayrca Kanada yasalarna göre “düük insan sal öncelii” olarak snflandrlr.

2012 ylnda, fosfatlarn genel olarak tehlikeli olduunu ilan eden bir Güvenilir Kaynak çalmas yaynland. Aratrmaclar, fosfat içeren tüm yiyeceklerin halk sal için tehlikeli olarak etiketlenmesi gerektiini öne sürdü. Aratrmalarna göre vücutta biriken fosfatlar, böbrek yetmezlii olan kiilerde ve hatta böbrek sorunu olmayan kiilerde organ kireçlenmesine neden olabilir.

Ancak Uluslararas Gda Katk Maddeleri Konseyi, inorganik fosfatlarn gdada uzun bir güvenli kullanm geçmiine sahip olduunu ve ek çalmalarn güvenliini kantladn belirtiyor. Bununla birlikte, Disodyum fosfat anhidrat (disodium phosphate anhydrate) içeren yiyecekler genellikle paketlenir ve youn bir ekilde ilenir, bu nedenle balangçta en salkl seçenekler deildir.

Disodyum fosfat anhidrat (disodium phosphate anhydrate)tan nasl kaçnlr

Güvenliine dair güvence vermenize ramen Disodyum fosfat anhidrat (disodium phosphate anhydrate) konusunda endieliyseniz, onu diyetinizin dnda tutabilirsiniz. Ancak, onu tanmlamak zor olabilir.

Çou durumda, tek yapmanz gereken, bir öenin Disodyum fosfat anhidrat (disodium phosphate anhydrate) içerip içermediini anlamak için gda ambalajndaki içerik listesini kontrol etmektir. Bununla birlikte, bozulmay önlemek için et endüstrisinde fosfatlar da kullanlr ve et paketleri tipik olarak bundan bahsetmez.

Paketlenmi ve ilenmi gdalardan kaçnmak, Disodyum fosfat anhidrat (disodium phosphate anhydrate)n bir yoludur. Bu, genel salnza da fayda salayacaktr. Yerel olarak üretilen etleri satn almak, Disodyum fosfat anhidrat (disodium phosphate anhydrate)tan kaçnmann baka bir yoludur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate) genellikle çou ciltte hemen bulunur. Yüksek saflk, mikron alt ve nano toz formlar düünülebilir. American Elements, uygulanabilir olduunda, Mil Spec (askeri snf) dahil olmak üzere birçok standart snfta üretim yapar; ACS, Reaktif ve Teknik Snf; Gda, Tarm ve laç Derecesi; Optik Snf, USP ve EP / BP (Avrupa Farmakopesi / ngiliz Farmakopesi) ve ilgili ASTM test standartlarn takip eder. Tipik ve özel paketleme mevcuttur. lgili ölçüm birimlerini dönütürmek için bir Referans Hesaplayc olduu gibi ek teknik, aratrma ve güvenlik (MSDS) bilgileri mevcuttur.

Disodyum fosfat anhidrat (disodium phosphate anhydrate), gdalardaki sekestran, emülgatör ve tampon gibi birçok uygulamada kullanlmaktadr. Tabaklamada ipein arlklandrlmas için boyamada mordan olarak. Emaye, seramik, deterjan üretiminde; boraks yerine lehimleme ve sert lehimlemede yanmaz ajan olarak; analitik kimyada reaktif ve tampon olarak, katartik, müshil.

 

 

Phosphate Disodique Anhydraté

 

 

Qu’est-ce que le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)?

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est un additif alimentaire. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est «généralement reconnu comme sûr» (GRAS) par la Food and Drug Administration (FDA) des États-Unis

Les phosphates comme le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) sont dérivés de l’élément phosphore. Les anhydrates de phosphate disodique sont utilisés pour améliorer les caractéristiques alimentaires telles que la valeur nutritionnelle et les performances de cuisson. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé dans les aliments emballés, y compris les macaronis et les pâtes. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est également utilisé dans certains fromages comme émulsifiant. Vous pouvez également le trouver dans les produits à base de viande, les sauces en conserve, le Jell-O, le lait évaporé et le chocolat.

Dérivé à l’origine d’os d’animaux et d’urine, le phosphore est maintenant extrait de la roche phosphatée. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est purifié et soumis à des réactions chimiques.

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est-il sans danger?

En ce qui concerne les additifs alimentaires, il est tout à fait normal de s’interroger sur la sécurité. La position de la FDA n’est pas totalement rassurante pour certaines personnes.

Le groupe de travail sur l’environnement (EWG) affirme qu’il existe une quantité «assez» de données disponibles sur ce phosphate. L’EWG dit que l’additif peut être considéré comme sûr. Il n’est pas considéré comme une toxine environnementale ou potentiellement nocif pour les humains. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) n’est pas bioaccumulable (où il s’accumule dans votre corps au fil du temps). Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est également classé comme «faible priorité pour la santé humaine» en vertu de la loi canadienne.

En 2012, une étude de Trust Source a été publiée déclarant que les phosphates en général sont dangereux. Les chercheurs ont suggéré que tous les aliments contenant des phosphates devraient être étiquetés comme dangereux pour la santé publique. Selon leurs recherches, l’accumulation de phosphates dans le corps peut provoquer une calcification des organes chez les personnes souffrant d’insuffisance rénale, et même chez les personnes sans problèmes rénaux.

Mais le Conseil international des additifs alimentaires déclare que les phosphates inorganiques ont une longue histoire d’utilisation sûre dans les aliments et que des études supplémentaires ont prouvé leur sécurité. Cela étant dit, les aliments contenant du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) sont souvent emballés et fortement transformés, ils ne sont donc pas les choix les plus sains pour commencer.

Comment éviter le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)

Si vous vous méfiez du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) malgré les assurances de son innocuité, vous pouvez simplement le garder en dehors de votre alimentation. Cependant, l’identifier peut être difficile.

Dans la plupart des cas, tout ce que vous avez à faire est de vérifier la liste des ingrédients sur les emballages alimentaires pour savoir si un article contient du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) ou non. Cependant, les phosphates sont également utilisés dans l’industrie de la viande pour éviter la détérioration, et les emballages de viande ne le mentionnent généralement pas.

Éviter les aliments emballés et transformés est un moyen de contourner le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate). Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) sera également bénéfique pour votre santé globale. L’achat de viandes produites localement est un autre moyen d’éviter le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate).

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) (DSP) ou l’hydrogénophosphate de sodium ou le phosphate de sodium dibasique est le composé inorganique de formule Na2HPO4. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est l’un des nombreux phosphates de sodium. Le sel est connu sous forme anhydre ainsi que sous des formes avec 2, 7, 8 et 12 hydrates. Toutes sont des poudres blanches hydrosolubles; le sel anhydre étant hygroscopique.

Le pH de la solution aqueuse d’hydrogénophosphate disodique est compris entre 8,0 et 11,0, ce qui signifie qu’il est modérément basique: Production et réactions

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) peut être généré par neutralisation de l’acide phosphorique avec de l’hydroxyde de sodium:

H3PO4 + 2 NaOH → HNa2PO4 + 2 H2O

Industriellement, le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est préparé dans un processus en deux étapes en traitant le phosphate dicalcique avec du bisulfate de sodium, qui précipite le sulfate de calcium:

CaHPO4 + NaHSO4 → NaH2PO4 + CaSO4

Dans la deuxième étape, la solution résultante de phosphate monosodique est partiellement neutralisée:

NaH2PO4 + NaOH → HNa2PO4 + H2O

Utilisations du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé en association avec le phosphate trisodique dans les aliments et le traitement d’adoucissement de l’eau. Dans les aliments, il est utilisé pour ajuster le pH. Sa présence empêche la coagulation dans la préparation du lait condensé. De même, le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé comme additif anti-agglomérant dans les produits en poudre. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé dans les desserts et les puddings, par ex. Crème de blé pour accélérer le temps de cuisson et pouding instantané Jell-O pour épaissir. Dans le traitement de l’eau, il retarde la formation de calcaire. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) se trouve également dans certains détergents et agents de nettoyage.

Le chauffage solide de phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) donne le composé pyrophosphate tétrasodique utile:

2 HNa2PO4 → Na4P2O7 + H2O

Le phosphate de sodium monobasique et dibasique est utilisé comme laxatif salin pour traiter la constipation ou pour nettoyer l’intestin avant une coloscopie.

HPO42- + H2O ⇌ H2PO4- + OH-

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est une poudre blanche, hygroscopique et inodore. Les formes hydratées disponibles comprennent le dihydrate: un solide cristallin blanc inodore; l’heptahydrate: cristaux blancs, inodores, efflorescents ou poudre granulaire; et le dodécahydraté: poudre ou cristaux blancs, efflorescents et inodores.

Bien que la concentration de phosphate soit faible dans le liquide extracellulaire, l’anion se trouve progressivement dans le tubule rénal et représente le système tampon le plus abondant dans le tubule distal. À ce site, la sécrétion de H + par la cellule tubulaire en échange de Na + dans l’urine tubulaire transforme l’hydrogénophosphate disodique en phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate). De cette manière, une grande quantité d’acide peut être excrétée sans abaisser le pH de l’urine à un degré qui bloquerait le transport de H + par un gradient de concentration élevé entre la cellule tubulaire et le fluide luminal.

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est présent dans le plasma et d’autres liquides extracellulaires, dans les membranes cellulaires et le liquide intracellulaire, ainsi que dans le collagène et les tissus osseux. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) dans le liquide extracellulaire est principalement sous forme inorganique et les taux plasmatiques peuvent varier quelque peu avec l’âge. Le rapport du phosphate disodique et du phosphate monosodique dans le fluide extracellulaire est de 4 à 1 (80% à 20%) au pH normal de 7,4. Ce rapport tampon varie avec le pH, mais du fait de sa concentration relativement faible, il contribue peu à la capacité tampon du fluide extracellulaire.

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate), présent en grande quantité dans les érythrocytes et autres cellules tissulaires, joue un rôle intracellulaire important dans la synthèse des phosphates organiques à haute énergie. Il a été démontré qu’il est essentiel de maintenir l’utilisation du glucose dans les globules rouges, la production de lactate et la concentration à la fois d’adénosine triphosphate érythrocytaire (ATP) et de 2,3 diphosphoglycérate (DPG), et doit être considéré comme important pour les autres cellules tissulaires.

Le NIOSH (NOES Survey 1981-1983) a estimé statistiquement que 1 230 592 travailleurs (dont 912 048 étaient des femmes) étaient potentiellement exposés au phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) aux États-Unis (1). L’enquête NOES n’inclut pas les travailleurs agricoles. L’exposition professionnelle au phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) peut se produire par inhalation et par contact cutané avec ce composé sur les lieux de travail où le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est produit ou utilisé (SRC).

 

 

Un bon exemple d’un produit chimique utilisé dans la production alimentaire est le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate). Il existe trois principaux phosphates de sodium utilisés dans la production alimentaire: le phosphate monosodique (NaH2PO4), le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) (Na2HPO4) et le phosphate trisodique (Na3PO4). Bien que chaque forme soit utile dans la transformation des aliments, nous nous concentrerons ici sur le fonctionnement du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) dans la production alimentaire.

Qu’est-ce que le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)?

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est fabriqué par une simple réaction chimique entre l’acide phosphorique (H3PO4) et l’hydroxyde de sodium. L’acide phosphorique est un acide minéral. Il neutralise avec de l’hydroxyde de sodium, qui agit comme une substance alcaline pendant la réaction. Les atomes de sodium remplacent deux des trois atomes d’hydrogène de l’acide phosphorique et du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) se forme.

Lorsqu’il est utilisé selon les bonnes pratiques de fabrication de la FDA, l’anhydrate de phosphate disodique est généralement reconnu comme sûr. Bien que nous considérions souvent les aliments transformés comme un sous-produit du milieu du XXe siècle, les phosphates de sodium sont utilisés dans la production alimentaire depuis plus d’un siècle. Les phosphates ont été utilisés dans la production de fromage dès 1895. De même, les phosphates de sodium ont toujours été utilisés dans le fromage fondu, le lait évaporé et d’autres produits laitiers liquides.

Contrôle du pH dans les aliments emballés

Parmi les utilisations les plus courantes de l’anhydrate de phosphate disodique est comme agent neutralisant. Il agit comme une solution tampon qui aide à contrôler le pH.

Les solutions tampons, un type de solution soluble dans l’eau connue sous le nom de solutions aqueuses, sont créées en mélangeant un acide faible et sa base conjuguée. Lorsqu’un acide ou une base agressif est ajouté à la solution, le pH de la solution dans son ensemble est peu affecté.

De nombreux liquides consommables nécessitent une surveillance minutieuse du pH pour les maintenir dans le bon état. Par exemple, le lait crémeux peut rapidement devenir du fromage cottage acidulé en réduisant le pH du lait en ajoutant un acide.

Le maintien du pH stable contribue également à la sécurité alimentaire. Les aliments avec un pH de 4,6 ou moins ne fournissent pas un environnement hospitalier pour la croissance de bactéries comme Clostridium botulinum.

Stabiliser nos produits laitiers

La plupart des gens aiment le fromage, mais le fabriquer serait difficile sans phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate). Il agit comme un émulsifiant qui empêche la graisse et l’eau de se séparer pendant le processus de fabrication du fromage. Cela nous aide à obtenir le fromage le plus riche et le plus crémeux possible. Dans le lait évaporé, il aide à empêcher la matière grasse de se séparer dans la boîte et empêche la formation d’un gel désagréable.

Et si vous êtes fan de crème fouettée, vous pouvez remercier le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) pour le plaisir de le récupérer à votre épicerie locale. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé comme agent de transformation dans la crème à fouetter épaisse où il se lie aux minéraux naturels du lait. Il empêche la crème épaisse de devenir ingérable et de recouvrir l’équipement pendant le traitement.

Contrôle de la texture et de la conservation des aliments

Le sel a été le premier agent de conservation utilisé pour garder la viande, les fruits de mer, le porc et la volaille sans danger pour la consommation. Au fil du temps, les fabricants de produits alimentaires ont incorporé l’anhydrate de phosphate disodique comme moyen de conservation des aliments. Mais l’avantage de l’utilisation du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) sur les viandes ne s’arrête pas à la conservation. Il peut améliorer la tendreté de la viande et la rendre plus juteuse.

Les Américains ont la chance de vivre dans un monde où les aliments riches sont à portée de main. Et nous en sommes venus à compter sur ces plats cuisinés. Le monde de la chimie permet aux fabricants de produits alimentaires de créer des produits sûrs et agréables qui nous facilitent la vie. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) n’est que l’un des phosphates de sodium utilisés dans la fabrication de ces aliments emballés. Mais il existe de nombreux autres phosphates de sodium utilisés dans et hors de l’industrie alimentaire.

Qu’est-ce que le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)?

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est le sel de sodium dérivé du phosphate naturel de la terre.

Qu’est ce que ça fait?

Dans les bains de bouche, le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) agit comme un agent tampon qui aide à maintenir le pH ou l’acidité du produit. Lorsque le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est combiné avec du fluorure et de l’acide phosphorique pour former une solution de fluorure de phosphate acidulée comme indiqué dans la monographie Anticaries de la FDA, cette solution favorise la reminéralisation et aide à prévenir la dissolution de l’émail.

Comment est fabriqué le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)?

Notre modèle nous guide pour sélectionner des ingrédients qui ont été traités d’une manière qui soutient notre philosophie de la santé humaine et environnementale.

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est fabriqué en combinant de l’acide phosphorique, dérivé du phosphate naturel, avec du carbonate de sodium. Ce matériau est ensuite cristallisé et purifié pour être utilisé dans nos produits.

Quelles sont les alternatives?

Pour les produits de bain de bouche anticaries, avec une solution de fluorure de phosphate acidulée, du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) et de l’acide phosphorique sont nécessaires en conjonction avec le fluorure de sodium conformément à la monographie finale des produits pharmaceutiques Anticaries à usage humain en vente libre.1 Tom’s propose un rince-bouche sans fluor et sans fluorure. options.

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est-il la bonne option pour moi?

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est généralement reconnu comme sûr (GRAS) par la FDA pour être utilisé comme substance alimentaire pour la consommation humaine.

 

 

Les phosphates comme le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) sont dérivés de l’élément phosphore. Ils sont utilisés pour améliorer les caractéristiques alimentaires telles que la valeur nutritionnelle et les performances de cuisson. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé dans les aliments emballés, y compris les macaronis et les pâtes. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est également utilisé dans certains fromages comme émulsifiant. Vous pouvez également le trouver dans les produits à base de viande, les sauces en conserve, le Jell-O, le lait évaporé et le chocolat.

Dérivé à l’origine d’os d’animaux et d’urine, le phosphore est maintenant extrait de la roche phosphatée. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est purifié et soumis à des réactions chimiques.

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est-il sans danger?

En ce qui concerne les additifs alimentaires, il est tout à fait normal de s’interroger sur la sécurité. La position de la FDA n’est pas totalement rassurante pour certaines personnes.

Le groupe de travail sur l’environnement (EWG) affirme qu’il existe une quantité «assez» de données disponibles sur ce phosphate. L’EWG dit que l’additif peut être considéré comme sûr. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) n’est pas considéré comme une toxine environnementale ou potentiellement nocif pour l’homme. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) n’est pas bioaccumulable (où il s’accumule dans votre corps au fil du temps). Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est également classé comme «faible priorité pour la santé humaine» en vertu de la loi canadienne.

En 2012, une étude de Trust Source a été publiée déclarant que les phosphates en général sont dangereux. Les chercheurs ont suggéré que tous les aliments contenant des phosphates devraient être étiquetés comme dangereux pour la santé publique. Selon leurs recherches, l’accumulation de phosphates dans le corps peut provoquer une calcification des organes chez les personnes souffrant d’insuffisance rénale, et même chez les personnes sans problèmes rénaux.

Mais le Conseil international des additifs alimentaires déclare que les phosphates inorganiques ont une longue histoire d’utilisation sûre dans les aliments et que des études supplémentaires ont prouvé leur sécurité. Cela étant dit, les aliments contenant du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) sont souvent emballés et fortement transformés, ils ne sont donc pas les choix les plus sains pour commencer.

Comment éviter le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)

Si vous vous méfiez du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) malgré les assurances de son innocuité, vous pouvez simplement le garder en dehors de votre alimentation. Cependant, l’identifier peut être difficile.

Dans la plupart des cas, tout ce que vous avez à faire est de vérifier la liste des ingrédients sur les emballages alimentaires pour savoir si un article contient du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) ou non. Cependant, les phosphates sont également utilisés dans l’industrie de la viande pour éviter la détérioration, et les emballages de viande ne le mentionnent généralement pas.

Éviter les aliments emballés et transformés est un moyen de contourner le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate). Cela profitera également à votre santé globale. L’achat de viandes produites localement est un autre moyen d’éviter le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate).

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est généralement immédiatement disponible dans la plupart des volumes. Des formes de haute pureté, submicroniques et nanopoudres peuvent être envisagées. American Elements produit à de nombreuses qualités standard le cas échéant, y compris Mil Spec (qualité militaire); ACS, réactif et qualité technique; Qualité alimentaire, agricole et pharmaceutique; Grade optique, USP et EP / BP (Pharmacopée européenne / Pharmacopée britannique) et suit les normes d’essai ASTM applicables. Des emballages typiques et personnalisés sont disponibles. Des informations supplémentaires techniques, de recherche et de sécurité (MSDS) sont disponibles, ainsi qu’un calculateur de référence pour la conversion des unités de mesure pertinentes.

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé dans de nombreuses applications telles que séquestrant, émulsifiant et tampon dans les aliments. Comme mordant en teinture pour lestage de la soie, en tannage. Dans la fabrication d’émaux, céramiques, détergents; comme agent ignifuge dans le brasage et le brasage au lieu du borax; comme réactif et tampon en chimie analytique, cathartique, laxatif.

 

 

phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate), ACS, 98,0-102,0%

MDLMFCD00149180EINECS231-448-7

Propriétés chimiques du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)

Formule Na2HPO4 • 7H2O Formule Poids 268,07 (141,98anhy) Forme Cristallin Point de fusion 48,1 ° -5H {2} O Densité 1,7 Stockage et sensibilité Températures ambiantes. Solubilité Soluble dans l’eau et insoluble dans l’éthanol.

Applications du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)

L’hydrogénophosphate de sodium est largement utilisé dans les détergents et les agents de nettoyage. Associé au phosphate trisodique, il est utilisé dans l’industrie alimentaire pour ajuster le pH et dans le traitement de l’eau pour éviter la formation de calcaire. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé comme laxatif salin pour nettoyer l’intestin avant une coloscopie. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) empêche la coagulation du lait condensé. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est également utilisé comme additif anti-agglomérant dans les produits en poudre. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) améliore le temps de cuisson et est utilisé comme agent épaississant dans les desserts et les puddings.

Les phosphates comme le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) sont dérivés de l’élément phosphore. Ils sont utilisés pour améliorer les caractéristiques alimentaires telles que la valeur nutritionnelle et les performances de cuisson. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé dans les aliments emballés, y compris les macaronis et les pâtes. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est également utilisé dans certains fromages comme émulsifiant. Vous pouvez également le trouver dans les produits à base de viande, les sauces en conserve, le Jell-O, le lait évaporé et le chocolat.

Dérivé à l’origine d’os d’animaux et d’urine, le phosphore est maintenant extrait de la roche phosphatée. Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est purifié et soumis à des réactions chimiques.

En 2012, une étude de Trust Source a été publiée déclarant que les phosphates en général sont dangereux. Les chercheurs ont suggéré que tous les aliments contenant des phosphates devraient être étiquetés comme dangereux pour la santé publique. Selon leurs recherches, l’accumulation de phosphates dans le corps peut provoquer une calcification des organes chez les personnes souffrant d’insuffisance rénale, et même chez les personnes sans problèmes rénaux.

Mais le Conseil international des additifs alimentaires déclare que les phosphates inorganiques ont une longue histoire d’utilisation sûre dans les aliments et que des études supplémentaires ont prouvé leur sécurité. Cela étant dit, les aliments contenant du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) sont souvent emballés et fortement transformés, ils ne sont donc pas les choix les plus sains pour commencer.

Comment éviter le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate)

Si vous vous méfiez du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) malgré les assurances de son innocuité, vous pouvez simplement le garder en dehors de votre alimentation. Cependant, l’identifier peut être difficile.

Dans la plupart des cas, tout ce que vous avez à faire est de vérifier la liste des ingrédients sur les emballages alimentaires pour savoir si un article contient du phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) ou non. Cependant, les phosphates sont également utilisés dans l’industrie de la viande pour éviter la détérioration, et les emballages de viande ne le mentionnent généralement pas.

Éviter les aliments emballés et transformés est un moyen de contourner le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate). Cela profitera également à votre santé globale. L’achat de viandes produites localement est un autre moyen d’éviter le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate).

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est généralement immédiatement disponible dans la plupart des volumes. Des formes de haute pureté, submicroniques et nanopoudres peuvent être envisagées. American Elements produit à de nombreuses qualités standard le cas échéant, y compris Mil Spec (qualité militaire); ACS, réactif et qualité technique; Qualité alimentaire, agricole et pharmaceutique; Grade optique, USP et EP / BP (Pharmacopée européenne / Pharmacopée britannique) et suit les normes d’essai ASTM applicables. Des emballages typiques et personnalisés sont disponibles. Des informations supplémentaires techniques, de recherche et de sécurité (MSDS) sont disponibles, ainsi qu’un calculateur de référence pour la conversion des unités de mesure pertinentes.

Le phosphate disodique anhydraté (disodyum fosfat anhidrat, disodium phosphate anhydrate) est utilisé dans de nombreuses applications telles que séquestrant, émulsifiant et tampon dans les aliments. Comme mordant en teinture pour lestage de la soie, en tannage. Dans la fabrication d’émaux, céramiques, détergents; comme agent ignifuge dans le brasage et le brasage au lieu du borax; comme réactif et tampon en chimie analytique, cathartique, laxatif.

 

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