GLYCERYL MONOSTEARATE (GLSERL MONOSTEARAT)

CAS : 31566-31-1

synonyms:

Glyceryl monostearate;Monostearin;Glyceryl stearate;123-94-4;Tegin;31566-31-1;1-Glyceryl stearate;1-Stearoyl-rac-glycerol;Stearin, 1-mono-;Octadecanoic acid, 2,3-dihydroxypropyl ester;1-Monostearoylglycerol;Sandin EU;1-MONOSTEARIN;Glycerin 1-monostearate;Aldo MSD;Aldo MSLG;Glycerin 1-stearate;Glycerol 1-stearate;Arlacel 165;Tegin 55G;alpha-Monostearin;Emerest 2407;Aldo 33;Aldo 75;Glycerol 1-monostearate;Glyceryl 1-monostearate;Stearic acid 1-monoglyceride;3-Stearoyloxy-1,2-propanediol;Glycerol alpha-monostearate;2,3-dihydroxypropyl octadecanoate;.alpha.-Monostearin;Tegin 515;1-octadecanoyl-rac-glycerol;NSC 3875;2,3-Dihydroxypropyl stearate;FEMA No. 2527;Stearic acid alpha-monoglyceride;NSC3875;Glyceryl Monostearate, pure;MONOSTEARIN (L);EINECS 204-664-4;EINECS 245-121-1;Stearic acid, monoester with glycerol;Glycerol .alpha.-monostearate;MG(18:0/0:0/0:0)[rac];CHEBI:75555;VBICKXHEKHSIBG-UHFFFAOYSA-N;Stearic acid .alpha.-monoglyceride;(1)-2,3-Dihydroxypropyl stearate;11099-07-3;22610-63-5;NCGC00164529-01;AK175522;ST51037333;DSSTox_CID_9160;S-7950;DSSTox_RID_78691;DSSTox_GSID_29160;Q-201168;W-110285;MFCD00036186;342394-34-7;CAS-123-94-4;GMS;Abracol S.L.G.;Glyceryl Monostearate, purified;Tegin (Related);DL-|A-Stearin;1-O-stearoylglycerol;1-octadecanoylglycerol;Monostearin (Related);Glycerol Mono Stearate;rac-octadecanoylglycerol;Triglyceryl monostearate;Glyceryl-1-monostearate;Polyglyceryl-3 stearate;glycerol 1-octadecanoate;Glyceryl 1-octadecanoate;rac-Glycerol 1-stearate;rac-glyceryl monostearate;Tegin 515 (Related);Glycerol .alpha.-sterate;rac-1-monostearoylglycerol;(+-)-1-stearoylglycerol;AC1L2NM;SCHEMBL4488;(+-)-glyceryl monostearate;Glycerol mono-and distearate;Glyceryl stearate (Related);DSSTox_RID_78757;DSSTox_GSID_29304;Glyceryl Monostearate 250g;(+-)-1-monostearoylglycerol;(+-)-1-octadecanoylglycerol;1,2,3-Propanetriol, homopolymer, isooctadecanoate;1,2,3-Propanetriol, homopolymer, monooctadecanoate;Stearin, 1-mono- (8CI);1-Monooctadecanoyl-rac-glycerol;CHEMBL255696;Glyceryl monostearate (Related);Jsp005887;2,3-Dihydroxypropyl stearate #;DTXSID7029160;CHEBI:75557;CTK0H5260;Glyceryl Monostearate FCC Kosher;BIG1007;1-MONOSTEAROYL-rac-GLYCEROL;MolPort-003-939-321;ZX-AFC000905;Glyceryl monostearate (JP17/NF);(R)-2,3-Dihydroxypropyl stearate;1-Stearoyl-rac-glycerol, >=99%;NSC-3875;EINECS 238-880-5;Tox21_112160;Tox21_202573;Tox21_301104;ANW-27153;LMGL01010003;rac-2,3-dihydroxypropyl octadecanoate;AKOS015901589;Tox21_112160_1;API0009385;MCULE-2198239945;ACM22610635;KS-00000T69;(+-)-2,3-dihydroxypropyl octadecanoate;NCGC00164529-02;NCGC00164529-03;NCGC00164529-04;NCGC00255004-01;NCGC00260122-01;Octadecanoic acid,3-dihydroxypropyl ester;1,2,3-Propanetriol 1-octadecanoyl ester;37349-34-1;8029-22-9;83138-62-9;AK498174;AN-22932;CC-06953;LP070487;Octadecanoic acid, monoester with 3,3′-((2-hydroxy-1,3-propanediyl)bis(oxy))bis(1,2-propanediol-;P566;SC-19844;SC-79530;AB1009437;CAS-11099-07-3;LS-164168;FT-0626740;FT-0626748;G0085;Octadecanoic acid, monoester with triglycerol;1379-EP2270002A1;1379-EP2270006A1;1379-EP2270011A1;1379-EP2277861A1;1379-EP2277865A1;1379-EP2281823A2;1379-EP2289892A1;1379-EP2292234A1;1379-EP2292593A2;1379-EP2295406A1;1379-EP2295409A1;1379-EP2295424A1;1379-EP2295426A1;1379-EP2295427A1;1379-EP2298742A1;1379-EP2298747A1;1379-EP2298766A1;1379-EP2298772A1;1379-EP2301536A1;1379-EP2301538A1;1379-EP2301922A1;1379-EP2301931A1;1379-EP2305641A1;1379-EP2305648A,1379-EP2308492A1;1379-EP2308839A1;1379-EP2308869A1;1379-EP2311455A1;1379-EP2311821A1;1379-EP2311829A1;1379-EP2314590A1;1379-EP2316452A1;1379-EP2374792A1;3889-EP2295430A2;3889-EP2295431A2;3889-EP2305668A1;3889-EP2374787A1;D01947;C-35384;SR-01000944874;SR-01000944874-1;I14-13864;I14-45102;I14-112341;Octadecanoic acid, monoester with tri-1,2,3-propanetriol diether;1-Monooctadecanoyl-rac-glycerol; rac-Glycerol 1-stearate; DL-|A-Stearin; Monostearin;100041-47-2;109767-98-8;110618-11-6;113356-04-0;119758-60-0;12676-39-0;1319-95-5;146586-29-0;150605-03-1;177645-80-6;209533-94-8;37297-05-5;55962-68-0;58615-57-9;61163-94-8;64366-44-5;69073-02-5;8039-58-5;8045-31-6;8050-92-8;86904-15-6;87714-32-7;902145-16-8;911431-86-2;InChI=1/C21H42O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21(24)25-19-20(23)18-22/h20,22-23H,2-19;glyceryl monostearate;monostearin;3-Stearoyloxy-1,2-propanediol; Glyceryl stearate; Alpha-Monostearin; Monostearin; Octadecanoic acid, 2,3-dihydroxypropyl ester; Glycerin 1;monostearate; Glycerin 1-stearate; Glycerol alpha-monostearate; Glyceryl 1-monostearate; Stearic acid alpha-monoglyceride; Stearic acid 1-monoglyceride; 1-Glyceryl stearate; 1-Monostearin; 1-Monostearoylglycerol; 1,2,3-Propanetriol 1-octadecanoyl ester;1-glycerol stearate;Glyceryl Monostearate;GMS;Glyceryl monostearate;1-Glyceryl stearate;1-Monostearin;1-Monostearoylglycerol;3-Stearoyloxy-1,2-propanediol;Aldo 33;Aldo 75;Aldo MSD;Aldo MSLG;Arlacel 165;Emerest 2407;FEMA No. 2527;Glycerin 1-monostearate;Glycerin 1-stearate;Glycerol 1-monostearate;Glycerol 1-stearate;Glycerol alpha-monostearate;Glyceryl 1-monostearate;NSC 3875;Sandin EU;Stearic acid 1-monoglyceride;Stearic acid alpha-monoglyceride;Tegin 55G;alpha-Monostearin;(1)-2,3-Dihydroxypropyl stearate;Glycerol stearate, pure;Octadecanoic acid, 2,3-dihydroxypropyl ester;Stearin, 1-mono-;Stearin, 1-mono-;Glycerin;Glycerin;Adipic acid;Pentaerythritol;Sodium hydroxide;Stearic acid;1,3-Dihydroxy-2-propanyl stearate [ACD/IUPAC Name];1,3-Dihydroxy-2-propanylstearat [German] [ACD/IUPAC Name];1,3-dihydroxypropan-2-yl octadecanoate;1,3-Dihydroxypropan-2-yl stearate;1-Glyceryl stearate;250-705-4 [EINECS];2-hydroxy-1-(hydroxymethyl)ethyl octadecanoate;2-hydroxy-1-(hydroxymethyl)ethyl stearate;2-stearoylglycerol;Glycerin monostearate;Glyceryl Monostearate;GLYCEROL STEARATE;Octadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester [ACD/Index Name];Octadecanoic acid, monoester with 1,2,3-propanetriol;Stéarate de 1,3-dihydroxy-2-propanyle [French] [ACD/IUPAC Name];[2-hydroxy-1-(hydroxymethyl)ethyl] octadecanoate;1,2,3-Propanetriol 2-octadecanoyl ester;1-Monoacylglyceride;1-Monoacylglycerol;2-Monostearin;2-Monostearoylglycerol;2-octadecanoylglycerol;2-octadecanoyloxy-propane-1,3-diol;2-Octadecanoyl-rac-glycerol;2-octadecanoyl-sn-glycerol;2-Stearoyl-glycerol;2-stearoyloxy-propane-1,3-diol;2-Stearoyl-rac-glycerol;31566-31-1 [RN];593-29-3 [RN];621-61-4 [RN];b-Monoacylglycerol;EINECS 209-786-1;glycerine monostearate;Glycerol β-sterate;Glycerol-β-monostearate;GLYCERYL 2-STEARATE;glyceryl monostearate;GLYCERYL STEARATE SE;MAG(0:0/18:0);MG (0:0/18:0/0:0);MG(0:0/18:0);MG(0:0/18:0/0:0);Monostearin;octadecanoic acid [2-hydroxy-1-(hydroxymethyl)ethyl] ester;Octadecanoic acid 2-hydroxy-1-(hydroxymethyl)ethyl ester;Octadecanoic acid, potassium salt;Potassium n-octadecanoate;potassium octadecanoate;Potassium stearate [ACD/IUPAC Name];Potassium stearate, pure;Steadan 300;stearic acid (2-hydroxy-1-methylol-ethyl) ester;Stearic acid β-monoglyceride;Stearic acid, monoester with glycerol;Stearic Acid, Potassium Sal;Stearin, 2-mono-;UNII:QCK4W723ZX;UNII-230OU9XXE4;UNII-FCZ5MH785I;UNII-QCK4W723ZX;β-Glyceryl monostearate;β-Monoacylglycerol;β-Monostearin;TERMIUM Plus;1-O-octadecanoylglycerol ;2,3-dihydroxypropyl octadecanoate ;glycerin 1-monostearate ;glycerin 1-stearate ;glycerol 1-monostearate ;glycerol alpha-monostearate ;glycerol 1-stearate ;glyceryl stearate ;1-glyceryl stearate ;glyceryl 1-monostearate ;1-monostearin ;1-monostearoylglycerol ;octadecanoic acid 2,3-dihydroxypropyl ester;octadecanoic acid monoester with 1,2,3-propanetriol ;stearic acid 1-monoglyceride ;stearic acid alpha-monoglyceride ;3-stearoyloxy-1,2-propanediol ;glycerol a-monostearate;a-monostearin;stearic acid a-monoglyceride;1-Glyceryl stearate;1-Glyceryl stearic acid;1-Mono-Stearin;1-Monostearin;1-Monostearoylglycerol;2,3-Dihydroxypropyl stearate (ACD/Name 4.0);2,3-Dihydroxypropyl stearic acid (ACD/Name 4.0);3-Stearoyloxy-1,2-propanediol;Aldo 33;Aldo 75;Aldo MSD;Aldo MSLG;Arlacel 165;Emerest 2407;Glycerin 1-monostearate;Glycerin 1-monostearic acid;Glycerin 1-stearate;Glycerin 1-stearic acid;Glycerol αGlycerol 1-monostearic acid;Glycerol 1-stearate;Glycerol 1-stearic acid;Glyceryl 1-monostearate;Glyceryl 1-monostearic acid;MONOSTEARIN (L);Octadecanoate, 2,3-dihydroxypropyl ester;Octadecanoic acid, 2,3-dihydroxypropyl ester;Sandin EU;Stearate αStearate 1-monoglyceride;Stearic acid αStearic acid 1-monoglyceride;Tegin;Tegin 515;Tegin 55G;1-acyl-sn-glycerol;Fatty acid ester;Fatty acyl;1,2-diol;Carboxylic acid ester;Secondary alcohol;Carboxylic acid derivative;Monocarboxylic acid or derivatives;Primary alcohol;Hydrocarbon derivative;Organic oxygen compound;Carbonyl group;Alcohol;Organic oxide;Organooxygen compound;Aliphatic acyclic compound;Fatty acid esters ;Secondary alcohols ;Carboxylic acid esters ;1,2-diols ;Monocarboxylic acids and derivatives ;Primary alcohols ;Organic oxides ;Hydrocarbon derivatives ;Carbonyl compounds ;aldo MSD KFG;glycerol stearate SE;hallstar GMS SE;lipo GMS 470 pastilles;lonzest GMR;lonzest GMS-D;nikkol MGS-150V;nikkol MGS-AMV;nikkol MGS-ASEV;nikkol MGS-AV;nikkol MGS-BMV;nikkol MGS-BSEV;nikkol MGS-BV2;nikkol MGS-DEXV;nikkolMGS-F40V;nikkol MGS-F50SEV;nikkol MGS-F50V;nikkol MGS-F75V;norfox gms-fg;octadecanoic acid ester with1,2,3-propane triol;octadecanoic acid; propane-1,2,3-triol;stearine;OCTADECANOIN;2-MONOSTEARIN;Stearin, 2-mono-;beta-Monostearin;2-stearoylglycerol;Glycerol 2-stearate;2-O-Stearoylglycerol;Glycerol beta-sterate;2;Monostearoylglycerol;2-Octadecanoylglycero;OLEANOLIC ACID-3-O-BETA-D-GLUCOPYRANOSYL; (1->3)-ALPHA-L-RHAMNOPYRANOSYL; (1->2)-ALPHA-L-ARABINOPYRANOSYL-28-O-ALPHA-L-RHAMNOPYRANOSYL-(1->4)-BETA-D-GLUCOPYRANOSYL; (1->6)-BETA-D-GLUCOPYRANOSYL ESTER CHRYSANTHELLIN; A Hederacoside; C araloside A; 3,9,23-TRIHYDROXY-12-URSEN-28-OIC ACID; GLYCOPYRANOSYL ESTER; Asiaticoside Platycodin; D OLEANOLIC ACID-3-O-ALPHA-L-RHAMNOPYRANOSYL (1->2)-ALPHA-L-ARABINOPYRANOSYL-28-O-ALPHA-L-RHAMNOPYRANOSYL-(1->4)-BETA-D-GLUCOPYRANOSYL (1->6)-BETA-D-GLUCOPYRANOSYL ESTER; Madecassoside; 2-MONOSTEARIN ;Tubeimoside A; TUBEIMISIDE I; OLEANOLIC ACID; 3-O-ALPHA-L-RHAMNOPYRANOSYL GLUCOPYRANOSYL ESTER; GinsenosideRo; MEDICAGENIC ACID; 3,28-DI-O-GLUCOSIDE; dipsacoside B; URSODEOXYCHOLIC ACID; ACYL-B-D-GLUCURONIDE; QS 21;621-61-42-MONOSTEARINOCTADECANOIN; 1,2,3-Propanetriol; 2-octadecanoyl ester;2-Hydroxy-1-(hydroxymethyl)ethyl stearate; 2-Monostearoylglycerol; beta-Glyceryl monostearate; beta-MonostearinGlycerol; beta-sterateGlycerol; -beta-monostearateStearic acid ;beta-monoglycerideStearin, 2-mono-2-stearoylglycerolGlyceryl 2-monostearate2-O-Stearoylglycerol2-O-Stearoyl-L-glycerolGlycerol 2-stearateOctadecanoic acid 2-hydroxy-1-(hydroxymethyl)ethyl esterStearic acid; 2-hydroxy-1-(hydroxymethyl)ethyl ester; 1,3-dihydroxypropan-2-yl; octadecanoatestearic acid ;(2-hydroxy-1-methylol-ethyl) ester2-Stearoyl-rac-glycerol;Fatty Acid Derivatives & LipidsGlycerols;2-Octadecanoylglycerol;100041-47-2, 109767-98-8, 110618-11-6, 11099-07-3, 119758-60-0, 123-94-4, (1)-2,3-Dihydroxypropyl stearate, 1,2,3-Propanetriol, homopolymer, isooctadecanoate, 1,2,3-Propanetriol monooctadecanoate, 12676-39-0, 1319-95-5, 146586-29-0, 14811-92-8, 150605-03-1, 177645-80-6, 1-Glyceryl stearate, 1-Monooctadecanoyl-rac-glycerol, 1-MONOSTEARIN, 1-Monostearoylglycerol, 1-octadecanoyl-rac-glycerol, 1-Stearoyl-rac-glycerol, 209533-94-8, 22610-63-5, 2,3-dihydroxypropyl octadecanoate, 2,3-Dihydroxypropyl stearate, 31566-31-1, 37297-05-5, 3-Stearoyloxy-1,2-propanediol, 55962-68-0, 58615-57-9, 61163-94-8, 64366-44-5, 69073-02-5, 8029-22-9, 8039-58-5, 8045-31-6, 8050-92-8, 83138-62-9, 85678_FLUKA, 86904-15-6, Abracol S.L.G., Admul, Advawax 140, AI3-00966, AIDS014669, AIDS-014669, Aldo-28, Aldo 33, Aldo-72, Aldo 75, Aldo HMS, Aldo MS, Aldo MSD, Aldo MSLG, .alpha.-Monostearin, alpha-Monostearin, Arlacel 161, Arlacel 165, Arlacel 169, Armostat 801, Atmos 150, Atmul 124, Atmul 67, Atmul 84, C21H42O4, Cefatin, Celinhol – A, Cerasynt 1000-D, Cerasynt S, Cerasynt SD, Cerasynt SE, Cerasynt WM, Citomulgan M, Cyclochem GMS, D01947, Dermagine, Distearin, DL-alpha-Stearin, Drewmulse TP, Drewmulse V, Drumulse AA, EINECS 204-664-4, EINECS 238-880-5, EINECS 245-121-1, EINECS 250-705-4, Emcol CA, Emcol MSK, Emerest 2400, Emerest 2401, Emerest 2407, EMUL P.7, Estol 603, FEMA No. 2527, Glycerin 1-monostearate, Glycerin 1-stearate, Glycerin monostearate, Glycerol 1-monostearate, Glycerol 1-stearate, Glycerol .alpha.-monostearate, Glycerol alpha-monostearate, Glyceryl Monostearate, Glycerol stearate, pure, Glyceryl 1-monostearate, Glyceryl-1-monostearate, Glyceryl monooctadecanoate, Glyceryl monostearate, Glyceryl monostearate [JAN], Glyceryl monostearate (JP15/NF), Glyceryl stearate, Grocor 5500, Grocor 6000, Hodag GMS, Imwitor 191, Imwitor 900K, Kessco 40, Lipo GMS 410, Lipo GMS 450, Lipo GMS 600, LMGL01010003, LS-164168, M2015_SIGMA, MG(18:0/0:0/0:0)[rac], Monelgin, Monoglyceryl stearate, Monostearate (glyceride), Monostearin, MONOSTEARIN (L), Myvaplex 600, NCGC00164529-01, NSC3875, NSC 3875, Octadecanoic acid, 2,3-dihydroxypropyl ester, Octadecanoic acid, ester with 1,2,3-propanetriol, Octadecanoic acid, monoester with 1,2,3-propanetriol, Ogeen 515, Ogeen GRB, Ogeen M, Ogeen MAV, Orbon, Protachem GMS, (R)-2,3-Dihydroxypropyl stearate, rac-Glycerol 1-stearate, S-7950, Sandin EU, Sedetine, Starfol GMS 450, Starfol GMS 600, Starfol GMS 900, Stearates, Stearic acid 1-monoglyceride, Stearic acid .alpha.-monoglyceride, Stearic acid alpha-monoglyceride, stearic acid glyceryl ester, Stearic acid, monoester with glycerol, Stearic monoglyceride, Stearin, 1-mono-, Stearin, 1-mono- (8CI), Stearoylglycerol, Tegin, Tegin 503, Tegin 515, Tegin 55G, Unimate GMS, USAF KE-7, Witconol MS, Witconol MST; Octadecanoic Acid 2,3-Dihydroxypropyl Ester-d5; 1-Monostearin-d5; (+/-)-2,3-Dihydroxypropyl Octadecanoate-d5; 1-Glyceryl Stearate-d5; 1-Monooctadecanoylglycerol-d5; Aldo 33-d5; Aldo 75-d5; Aldo MSD-d5; NSC 3875-d5; Sandin EU-d5; Stearic Acid α-Monoglyceride-d5; Stearic Acid 1-Monoglyceride-d5; Tegin 55G-d5; α-Monostearin-d5;GLYCERYL STEARATE, 2,3-DIHYDROXYPROPYL ESTER OCTADECANOIC ACID; 2,3-DIHYDROXYPROPYL OCTADECANOATE; GLYCERIN 1-STEARATE; GLYCERIN STEARATE; GLYCEROL ISOSTEARATE; GLYCERY STEARATE; GLYCERYL ISOSTEARATE; GLYCERYL MONOISOSTEARATE; GYCEROL 1-STEARATE; ISOOCTADECANOIC ACID, ESTER WITH 1,2,3-PROPANETRIOL; ISOSTEARIC ACID MONOGLYCERIDE;Stearic Monoglyceride;octadecanoic acid 2,3-dihydroxypropyl ester;Monostearin;1,2,3-Propanetriol 1-octadecanoyl ester;1-Glyceryl stearate;1-Monostearin;1-Monostearoylglycerol;2,3-Dihydroxypropyl stearate;3-Stearoyloxy-1,2-propanediol;Aldo 33;Aldo 75;Aldo MSD;Aldo MSLG;Arlacel 165;Emerest 2407;Glycerin 1-monostearate;Glycerin 1-stearate;Glycerol 1-monostearate;Glycerol 1-stearate;Glycerol «alpha»-monostearate;Glycerol «alpha»-sterate;Glyceryl 1-monostearate;Glyceryl 1-octadecanoate;Monostearin (l);NSC 3875;Sandin EU;Stearic acid 1-monoglyceride;Stearic acid «alpha»-monoglyceride;Stearin, 1-mono-;Tegin55G;«alpha»-Monostearin;Cutina® GMS-SE; FINESTER 2860;abracols.l.g.;admul;advawax140;aldo-28;aldo-72;aldohms;aldoms;arlacel161;

PEG-200; GLYCERYL STEARATE; GLYCERYL STEARATE; DIMER DILINOLEATE; COPOLYMER GELOT 64 PELLETS; (GLYCERYL STEARATE PEG-75;) CAPMUL EMG; PEG-20 GLYCERYL STEARATE; PEG-20-PPG-10 GLYCERYL STEARATE; 1,3-PALMITIN-2-STEARIN; 1-PALMITIN-2-STEARIN; 1,3-OLEIN-2-STEARIN; PEG-5 GLYCERYL STEARATE; STEARATE; TriGlyceryl Monostearate; 1,2-DISTEAROYL-RAC-GLYCEROL; GLYCERYL MONORICINOLEATE; MONOOLEIN; Glycerol tristearate; Glyceryl monostearate; GLYCERYL MONOSTEARATE; ETHYLENE GLYCOL MONOSTEARATE,GLYCERYL STEARATE,GLYCERYL STEARATE SE; PROPYLENE GLYCOL; MONOSTEARATE (CONTAINS CA. 35% MONOPALMITATE);GMS;admul;orbon;tegin;aldoms;ogeenm;D01947;aldohms;aldo-72;aldo-28;Glycerin Monostearate; Monostearin; Octadecanoate acid, monoester with 1,2,3- propanetriol;2,3-dihydroxypropyl stearate; 2,3-dihydroxypropyl octadecanoate; Arlacel; Glyceryl Monostearate; Monostearin; octadecanoic acid, 2,3-dihydroxypropyl ester; Octadecanoic acid 2,3-dihydroxy-propyl ester; GLISERIL MONO STEARAT; GLSERL MONO STEARAT; GLSERL MONOSTEARAT; GLISERIL MONOSTEARAT; GLISERIL MONO STEARATE; GLSERL MONO STEARATE; GLSERL MONO STEARATE; GILISERIN MONO STERAT; GILISERIN MONOSTERAT; GLISERIN MONOSITRAT; GLSERN MONO STEARAT; GLSERN MONOSTEARAT; GLSERNMONOSTEARAT;GLSERN MONOSTEARAD; GLISERIN MONOSTERAD;glserl mono stearat; gliseril mono stearat; gliseril monostearat; glserl monostearat; glserl mono stearate; giliseril mono stearate; gliseril mono stearate; glsern mono siterat; glsern monosterat; glsern monostrat; gliserin mono stearat; gliserin monostearat; gliserinmonostearat;gliserin monostearad; glsern monosterad;GLYCERYL MONOSTEARATE PRICES; GLYCERYL MONOSTEARATE SUPPLIERS;GLYCERYL MONOSTEARATE USES;GLYCERYL MONOSTEARATE MANUFACTURING;glyceryl monostearate prces; glyceryl monostearate supplers;glyceryl monostearate uses;glyceryl monostearate manufacturng.; Monostéarate de glycéryle; GLYCERYL MONOSTEARATE ; GLYCEROL MONOOCTADECANOATE; Glyceryl Monostearate; GLYCERYL MONOSTEARATE; Monostéarate de glycéryle; OCTADECANOIC ACID, MONOESTER WITH 1,2,3-PROPANETRIOL; STEARATE DE DIHYDROXY-2,3 PROPYLE; STEARIC ACID,; MONOESTER WITH GLYCEROL; STEARIC MONOGLYCERIDE; gliseril monosterat; Gliseril monosterat; Gliseril Monosterat; GLSERL MONOSTERAT; gliseril monosterate; Gliseril monosterate; Gliseril Monosterate; GLSERL MONOSTERATE; Glyceryl Monostearate; glyceryl monostearate; gliseril monostearat; Gliseril monostearat; Gliseril Monostearat; GLSERL MONOSTEARAT

GLYCERYL MONOSTEARATE

Glyceryl Monostearate

Not to be confused with glycol monostearate.

Glyceryl Monostearate

Structural formula of 1-Glyceryl Monostearate

1-Glyceryl Monostearate (1-isomer)

Structural formula of 2-Glyceryl Monostearate

2-Glyceryl Monostearate (2-isomer)

Names

IUPAC name

2,3-Dihydroxypropyl octadecanoate

Other names

Glyceryl monostearate

Glycerin monostearate

Monostearin

Identifiers

Compounds

(Mix): Mixture of 1- and 2- isomers

(1-): 1-Glyceryl Monostearate

(2-): 2-Glyceryl Monostearate

CAS Number of Glyceryl Monostearate

(Mix): 31566-31-1 ☑

(1-): 123-94-4

(2-): 621-61-4

3D model (JSmol)

(Mix): Interactive image

Abbreviations Glyceryl Monostearate

ChEMBL

(Mix): ChEMBL255696 ☑

ChemSpider

(Mix): 23095 ☑

ECHA InfoCard 100.004.242

KEGG

(Mix): D01947 ☑

PubChem CID

(1-): 24699

(2-): 79075

CompTox Dashboard (EPA)

(Mix): DTXSID7029160 Edit this at Wikidata

InChI[show]

SMILES[show]

Properties of Glyceryl Monostearate

Chemical formula of Glyceryl Monostearate

C21H42O4

Molar mass of Glyceryl Monostearate 358.563 g·mol-1

Appearance of Glyceryl Monostearate White solid

Density of Glyceryl Monostearate 1.03 g/cm3

Melting point of Glyceryl Monostearate (Mix) 57-65 °C (135-149 °F)

(1-) 81 °C (178 °F) [1]

(2-) 73-74 °C (163-165 °F) [2]

Solubility of Glyceryl Monostearate in water

Insoluble

Hazards

Flash point 230 °C (446 °F) (open cup)

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

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Infobox references

Glyceryl Monostearate, commonly known as Glyceryl Monostearate, is a monoglyceride commonly used as an emulsifier in foods.[3] Glyceryl Monostearate takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically Glyceryl Monostearate is the glycerol ester of stearic acid.

Structure, synthesis, and occurrence

Glyceryl Monostearate exists as three stereoisomers, the enantiomeric pair of 1-Glyceryl Monostearate and 2-Glyceryl Monostearate. Typically these are encountered as a mixture as many of their properties are similar.

Commercial material used in foods is produced industrially by a glycerolysis reaction between triglycerides (from either vegetable or animal fats) and glycerol.[4]

Glyceryl Monostearate occurs naturally in the body as a product of the breakdown of fats by pancreatic lipase. Glyceryl Monostearate is present at very low levels in certain seed oils.

Uses

Glyceryl Monostearate is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. Glyceryl Monostearate is also used in cosmetics and hair-care products.[5]

Glyceryl Monostearate is largely used in baking preparations to add “body” to the food. Glyceryl Monostearate is somewhat responsible for giving ice cream and whipped cream their smooth texture. Glyceryl Monostearate is sometimes used as an antistaling agent in bread.

See also

Glyceryl hydroxystearate

Monolaurin

1-monostearoylglycerol is a 1-monoglyceride that has stearoyl as the acyl group. Glyceryl monostearate has a role as an algal metabolite and a Caenorhabditis elegans metabolite.

ChEBI

Glyceryl monostearate, commonly known as Glyceryl monostearate , is the glycerol ester of stearic acid . Glyceryl monostearate is commonly used as an emulsifier in foods.

Name

Glyceryl monostearate

Accession Number

DB11250 (DBSALT001566)

Type

Small Molecule

Groups

Experimental

Description

Glyceryl Monostearate, commonly known as Glyceryl Monostearate, is the glycerol ester of stearic acid . It is commonly used as an emulsifier in foods.

Structure

Thumb

Synonyms

Geleol mono and diglycerides

Glycerin monostearate

Glyceryl Monostearate

Glyceroli monostearas

Glyceryl monooctadecanoate

Glyceryl monopalmitostearate

Glyceryl stearate

Monoglyceryl stearate

Monostearate (glyceride)

Monostearin

Stearic acid, monoester with glycerol

Stearoylglycerol

Glyceryl Monostearate Glyceryl Monostearate40

Odor: characteristic

Use: Glyceryl monostearate (Glyceryl Monostearate) is an organic molecule used as an emulsifier in food. A glycerol ester of stearic acid, it is a colorless, odorless, sweet-tasting flaky powder. Glyceryl monostearate occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.

Odor: characteristic

Use: Glyceryl Monostearate Pure is the esterification product of vegetable-derived, high-purity triple-pressed stearic acid with glycerin. Glyceryl Monostearate is one of the most broadly utilized ingredients for personal care products. Glyceryl Monostearate Pure is typically used as the primary emulsifier, in conjunction with a variety of auxiliary emulsifiers. The typical use level is 2 � 5% in creams and lotions. Glyceryl Monostearate should be stored in sealed containers and kept in a cool, dry place. Prolonged storage above 90°F (32°C) should be avoided. Avoid overheating.

Glyceryl Monostearate

Also known as Glyceryl Monostearate or monostearin

What is Glyceryl Monostearate?

Glyceryl monostearate (GMS) is an effective emulsifier used in the baking industry available in the form of small beads, flakes, or powders. In addition to emulsification, Glyceryl Monostearate is a thickening agent and a stabilizer.

In baking, Glyceryl Monostearate is used to improve dough quality and stabilize fat/protein emulsions.

Origin

The first known emulsifier was egg yolk, often used to disperse liquid oil into an acidic aqueous phase. Mono- and diglycerides were first synthesized in 1853 and were extensively used in shortening and margarine formulations by the 1930s.1

Composition

Glyceryl Monostearate is a non-ionic ester of glycerol and stearic acid. It is soluble in ethanol at 122°F (50°C) but immiscible with water. Glyceryl Monostearate often consists of a mixture of mono, di, and triesters of fatty acids occurring in food oils and fats. They may contain small amounts of free fatty acids and glycerol.2

Commercial Production

Glyceryl Monostearate is produced either through heating oils/fats with excess glycerol or by direct esterification of glycerol (of animal or plant sources) with stearic acid. The proportion of monoester formed is dependent on the proportion of glycerol and reaction temperature range of 86-140°F (60-80°C). Further purification is carried out by high vacuum distillation.2

Function

The ratio of hydrophilic to lipophilic moieties, called hydrophilic-lipophilic balance (HLB) is used in classifying emulsions. HLB values range from 0-20 with lower values indicating dominant lipophilic character while higher values indicate hydrophilic character. Glyceryl Monostearate has a HLB value of 3.8, making it lipophilic and suitable for uses in w/o emulsions, such as batters and doughs, dairy and other products.3

Glyceryl Monostearate is used in a paste form, i.e. mixed with water and other ingredients to improve gel stability. Glyceryl Monostearate is an unsaturated monoglyceride and offers better stability than other unsaturated monoglycerides, such as oleic acid.4

Glyceryl Monostearate is used in the baking industry to:

Help in the formation and maintenance of uniform dispersions of immiscible solvents.

Stabilize emulsions via displacing proteins from oil, wax or solvent surfaces.4

Improve bread texture, and retard staling due to its complexation with starch amylopectin4

Improve aeration of doughs and batters.

Applications

Glyceryl Monostearate has been used in the following applications:2

To improve the physical and rheological properties of the batter and thus better-quality cakes

In breads such as pain courant Français, Friss búzakenyér, naan and roti

In sponge cakes and pancakes for aeration.

Dairy products such as cream, whipped cream, ice cream, cream powder, imitation creams, etc.

Fruit/vegetable spreads, jams, jellies, marmalades

FDA Regulations

The FDA recognizes Glyceryl Monostearate as GRAS. 21 CFR 184.1324 states that Glyceryl Monostearate of adequate purity may be used without limitations in compliance with GMP.

GLYCERYL MONOSTEARATE

Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. A glycerol ester of stearic acid, it is a colorless, odorless, sweet-tasting flaky powder. Glyceryl monostearate occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.

Glyceryl Monostearate is commonly known as GMS, It is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It contains both water and oil soluble groups in one molecule which enables it to be a very effective emulsifier. GMS is of high nutritive value, non toxic and therefore very suitable for use in food formulations. It belongs to the class of non-ionic emulsifiers.

Glyceryl Monostearate (GMS) is a member of the chemical class known as Monoacylglycerols. These are glycerides consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. It is an organic molecule used as an emulsifier. Glyceryl Monostearate is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. Glyceryl Monostearate (GMS) is a glycerol ester of stearic acid. Glyceryl Monostearate is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. Glyceryl Monostearate (GMS) is also used in cosmetics and hair care products. Glyceryl Monostearate is largely used in baking preparations to add “body” to the food.

An emulsion is a mixture of two repel substances (water and oil).It induces a dispersion of undissolved material throughout a liquid. The dispersed phase is dispersed in the other continuous phase. Emulsions are unstable and thus tend to revert to the stable state of oil separated from water spontaneously. Physical energy such as shaking, stirring, homogenizers, or spray processes is needed to keep an emulsion. Surfactants increase the kinetic stability of emulsions and make the emulsion does not change significantly for long term. An emulsifier is a type of surfactant used to keep emulsion stable and well dispersed. Emulsifiers typically have a hydrophobic head and a hydrophilic tail in one molecule. The emulsifiers will surround an hydrophobic molecule and hydrophilic tail form a protective layer so that the oil molecules cannot “clump” together. This action helps keeps phase well dispersed. Some of the most important emulsifiers include salts or esters of higher fatty acids, fatty alcohols, esters of monoglycerides, gelatin, lecithins, polysaccharides and casein.

Glycerides (also known as acylglycerols) are esterified to glycerol with fatty acids. Glycerol haing three hydroxyl functional groups is esterified with one, two or three fatty acids to form monoglycerides, diglycerides and triglycerides respectively. A monolyceride is a compound consisting of one fatty acid chains covalently bonded to a glycerol molecule through ester linkage. Diglyceride and triglyceride consists of two and three fatty acid chains respectively. Examples of triglyceride include triacetin, trimyristin, and triolein. Monoglyceride usually occurs as an intermediate in triglyceride metabolism by means of a release of a fatty acid from lipase. The commercial source may be either animal or vegetable fats, and synthetically produced as well. Mono- and diglycerides are common food additives used as an emulsifier or stabilizer to blend together certain ingredients of oil-hating and water-hating, which would not otherwise blend well.

Starting materials used for making commercial grade Glycerol Stearate (a normal byproduct of digestion) can be obtained from animal fats and plant oils including soya bean, palm kernel and corn oil. Glycerol Stearate is generally prepared commercially from glycerine and fatty acids derived from corn or hydrogenated soya bean oil.

Glyceryl Monostearate is a natural fatty compound often used as an emulsifier, emulsion stabilizer, emollient, moisturizer and viscosity builder in creams and lotions. It is also used as an opacifying and pearlizing agent in cosmetics. Glyceryl Monostearate can be of plant origin (corn-based), animal source or synthetic and is considered to be biodegradable, practically non-toxic orally and causes no skin and minimal eye irritation. It is dispersible in water and is also soluble in oil and alcohol, making it an ideal ingredient for cosmetics. Glyceryl Monostearate (GMS) is also used as an ingredient in cosmetics as well as in food products. In a clinical trial with over 1,200 patients with eczema, Glyceryl Monostearate was found to produce absolutely no adverse reactions in a test of common emulsifiers (all other emulsifiers tested did cause adverse reactions in a significant percentage of patients). It is used to keep bakery goods fresh, improve flour quality, and as an emulsifying and whopping agent for ready-to-eat products. It is also used in ice cream formulations, starch products, milk products, chewing gum, chocolates and other foods. It also serves as a softer in textiles and as an external lubricant for plastics. Another form of this chemical often used in cosmetics is glycerol monohydroxystearate, an off-white wax with physical properties similar to beeswax. It provides the functional characteristics of Glyceryl Monostearate and enhanced properties such as improved emulsion stability, bodying and thickening properties and greater dispersability of colorants and active materials. Semi-synthetic forms of Glyceryl Monostearate often use stearic acid isolated from palm oil as a starting material, another waxy fatty acid widely used in cosmetics and soap. The glycerol component of Glyceryl Monostearate can be from beef fat, petroleum, or vegetable source and is itself used as a solvent and humectant (maintains the desired moisture level).

PROPERTIES OF GLYCERYL MONOSTEARATE

Chemical Name: glyceryl monostearate

Chemical Formula: C28H20O2

Molecular Weight: 388.4572

Appearance White Powder/ Flakes

Physical State : Solid

Storage : Store at room temperature

Acid Value 3.0 Max.

Saponification Value 155 – 170

Iodine Value 3.0 Max.

Melting Point : 78° C

Boiling Point : ~476.9° C at 760 mmHg (Predicted)

Freezing point: °C 55 – 60

Density : 1.0 g/cm3 (Predicted)

APPLICATION OF GLYCERYL MONOSTEARATE

Glyceryl Monostearate is a fatty acid ester seen in cosmetics and beauty products (hair and skin) for a variety of uses including as a: thickening agent, emulsifier, anti-sticking agent, dispersing agent, solvent, greasing agent, and perfume dilutant (Source). It is a Glyceryl Ester; Glyceryl Monostearate specifically occurs naturally in the body and in fatty foods, and is formed during the breakdown of fats in the body and can also be produced synthetically, according to research.

Glyceryl Monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Glyceryl Monostearate is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.

Glyceryl Monostearate is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.

Glycerin monostearates are broadly used in the pharmaceutical, cosmetic and food area. Because of their surface active properties they could function as follows:Emulsifiers, co-emulsifiers, solubilizing agents, dispersing adjuvants, plasticizer, lubricants, consistency regulators, embedding agents, binders etc.

Glyceryl Monostearate is largely used in baking preparations to add “body” to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread.Widely used in baking cakes and other baked products.Glycerin monostearate s is used in production of high quality biscuits as an emulsifier as Glycerinmonostearates helps in reducing the consumption of egg yolks or fat used in making biscuits.

NSE Grade Acts as an O/W emulsifier, opacifier, emollient & bodying agent for a variety of cosmetic formulations for skincare & hair care.

Glycerinmonostearates is a Primary base for creams & lotions. (NSE Garde)Other used include sun care, antiperspirants, facial color cosmetics, depilatories, eye care, facial cleansers, lip care, liquid hand soaps, oral care, shaving products, shampoos,styling aids etc.(NSE Grade)Glycerinmonostearates is used as softening agent in chewing gums Glyceryl Monostearate is used in confectionery to ensure smooth dispersion of flavour oils, to improve texture and showing quality.

Application;

Glyceryl Monostearate used as emulsifier , lubricant agent, antifogging agent and antistatic agent in food and daily chemical industry

Glyceryl Monostearate used as antifogging agent in producing agricultural plastic films

Glyceryl Monostearate used as antistatic agent in producing packaging films

Glyceryl Monostearate used as emulsifier for cream cosmetics

Glyceryl Monostearate used as lubricant agent in producing PVC transparent particles.

GLSERL MONOSTEARAT

Gliseril Monostearat

Görünümü : Beyaz Kokusuz Kat

Kimyasal Ad : 2,3-Dihidroksipropil Oktadekanoat

Gliseril Monostearat Kimyasal Formül : C21H42O4

Gliseril Monostearat Ambalaj ekli : 25 kg lk Çuval

Gliseril Monostearat Tanm ve Kullanm Alanlar :

Genellikle Gliseril Monostearat olarak bilinen Gliseril Monostearat, bir emülgatör olarak kullanlan bir organik moleküldür. Gliseril Monostearat, higroskopik, beyaz, kokusuz ve tatl tatma pul pulsu bir tozdur. Stearik asidin gliserol esteridir. Vücutta doal olarak pankreas lipaznn ya dökümü olur ve yal gdalarda bulunur.

Gliseril Monostearat, koyulatrc, emülsifiye edici, anti-kek yapc ve koruyucu bir madde olarak kullanlan bir gda katk maddesidir; yalar, mumlar ve çözücüler için bir emülsiyon haline getirici madde; higroskopik tozlar için koruyucu bir kaplama; farmasötiklerde bir katlatrc ve kontrol salma maddesi; ve bir reçine yalayc. Ayrca kozmetik ve saç bakm ürünlerinde de kullanlr.

Gliseril Monostearat, gdaya “vücut” eklemek için piirme müstahzarlarnda büyük ölçüde kullanlmaktadr. Dondurma ve çrplm kremann yumuak dokularna verilmesinden sorumludur. Bazen ekmeklerde ylan kart bir madde olarak kullanlr.

Kullanm Alanlar

Gda sanayinde hem emilgatör hemde stabilizatör olarak kullanlr. Piyasada toz veya boncuk formlarda bulunur. Kendine has bir kokusu olan beyaz veya bazen bej renginde olan ve gda sanayinde e 471 gda kodu ile bilinen bir gda katksdr.

Ya – su fazn emülsiye etmede oldukça etkili bir emülgatördür. Gda ürünlerinin tabakalamasn ve raf ömrünü uzatmada da etkilidir. Bilhassa ekmek ve unlu mamüller ve pastaclk sektöründe, ya sanayinde kullanlr.

Gda sanayinin dnda, kozmetik, deterjan, plastik ve ilaç sanayinde kullanm alan bulur.

Dondurma, niastal ürünler, süt ürünleri, sakz, çikolota ve dier gda ürünlerinin formülasyonlarna katlan Gliseril Monostearat; tekstil ürünlerinde yumuatc ve plastik ürünlerinde lubrikant olarak kullanlmaktadr.

Dondurmada emülgatör olarak kullanlan Gliseril Monostearat, kaba buz kristallerinin geliimini önlemekte ve pürüzsüz bir tekstür vermektedir. Donma srasnda parçalanmayan stabil emülsiyonlarn oluumunu salayan Gliseril Monostearat, dondurmay sertletirmeden sk ve kuru tutarak raf ömrünü gelitirmektedir.Optimum overrun için aerasyon sürecinin kontrolünü kolaylatran Gliseril Monostearat, karma % 0.3-0.4 orannda homojenizasyon ve pastörizasyondan önce katlmaldr.

Ekmek, kek gibi frnclk ürünlerinde Gliseril Monostearat; yumuak, nemli iyi gözenek yapsna sahip ürün içi oluumuna neden olmakta, ürünlere beyaz parlaklk ve hacim kazandrmakta,, nemi alkoymakta, süngerimsi yap ve bayatlamay geciktirmekte ve ürünün raf ömrünü artrmaktadr. Gliseril Monostearat, kullanm ile ürünlerde kullanlan yumurta sars miktar azalmakta ve böylece maliyeti azaltmaktadr.

Çikolata ürünlerinde Gliseril Monostearat, yüksek scaklkta bile iyi bir ya dispersiyonu salamakta, üretim ve depolama srasnda yapkanlk ve ayrmay azaltmakta, tekstür ve konsistensi gelitirmekte, ekerin kristalizasyonunu azaltmakta, çiçeklenme ve ürüne özgü parlakln kaybn azaltmakta, karamel ve nugat gibi ürünlerin die yamasn önlemekte, aroma maddelerinin daha iyi bir ekilde disper ve stabilize olmasn salamakta, sakzlarda plastikletirici görevi görmektedir.

Margarin ürünlerde ise stabil emülsiyon oluumuna yol açan ya ve su ara yüzeylerindeki gerilimi azaltmaktadr. Soya lesitini ile birlikte kullanldnda, Gliseril Monostearat’nin çözünürlüü artmaktadr. Üründe daha iyi az hissine yol açan ve sürülebilirlik özelliklerini artran Gliseril Monostearat, margarinde suyu emülsifiye etmekte, yadaki suyu stabilize etmektedir.

Gliseril Monostearat (Gliseril Monostearat, E471, Gliseril monostearat, Gliserol mono stearat, Gliserin monostearat, Monostearin, Glyceryl Monostearate, Stearik monogliserit, Monogliseril stearat, Admul, Supra), (C21H42O4)

Ürün ve sipari ile ilgili olarak 0342 337 22 83 – 0533 272 71 26 nolu hatlarmzdan destek alabilirsiniz.

Gliseril Monostearat Özellikleri ve Kullanm Alanlar:

Ambalaj :

1 kg

Ürün Ad :

Gliseril Monostearat

Fiziksel Hali :

Kat

Ürünün Kargoya Verildii Merkez :

Gaziantepden Kargoya Verilir

Gliseril Monostearat hem suda hem de yada ksmen çözünmektedir. Ya/su ara yüzeyinde kuvvetli derece de absorbe edilmekte ve su ile birlikte kolayca sv kristal faz oluturabilmektedir. Dier emülgatörlere benzer olarak, molekülün polar ksm sulu fazda ve apolar ksm ya faznda olacak ekilde Ya-Su ara yüzeyinde bulunmaktadr. Bu açdan Gliseril Monostearat, ara yüzey gerilimini azaltc ve emülsiyonlarn stabilize edici olarak hareket etmektedirler.

Emülgasyon, dispersiyon, köpüklenme, köpüklenmeme, ya aglemerasyonu gibi faaliyetleri kontrol eden Gliseril Monostearat, gda endüstrisinde kullanlan en yaygn emülgatör olup, frnclk ürünlerini taze tutup, un kalitesini gelitirmekte ve tüketime hazr gdalarda emülsiye edici ajan olarak kullanlmaktadr.

Dondurma, niastal ürünler, süt ürünleri, sakz, çikolata ve dier gda ürünlerinin formülasyonlarna katlan Gliseril Monostearat; tekstil ürünlerinde yumuatc ve plastik ürünlerinde lubrikant olarak kullanlmaktadr.

Dondurmada emülgatör olarak kullanlan Gliseril Monostearat, kaba buz kristallerinin geliimini önlemekte ve pürüzsüz bir tekstür vermektedir. Donma srasnda parçalanmayan stabil emülsiyonlarn oluumunu salayan Gliseril Monostearat, dondurmay sertletirmeden sk ve kuru tutarak raf ömrünü gelitirmektedir. Gliseril Monostearat dondurmaya % 0.3-0.4 orannda homojenizasyon ve pastörizasyondan önce katlmaldr.

Ekmek, kek gibi frnclk ürünlerinde Gliseril Monostearat; yumuak, nemli iyi gözenek yapsna sahip ürün içi oluumuna neden olmakta, ürünlere beyaz parlaklk ve hacim kazandrmakta, nemi alkoymakta, süngerimsi yap ve bayatlamay geciktirmekte ve ürünün raf ömrünü artrmaktadr. Gliseril Monostearat, kullanm ile ürünlerde kullanlan yumurta sars miktar azalmakta ve böylece maliyeti azaltmaktadr.

Çikolata ürünlerinde Gliseril Monostearat, yüksek scaklkta bile iyi bir ya dispersiyonu salamakta, üretim ve depolama srasnda yapkanlk ve ayrmay azaltmakta, ekerin kristalizasyonunu azaltmakta, çiçeklenme ve ürüne özgü parlakln kaybn azaltmakta, karamel ve nugat gibi ürünlerin die yamasn önlemekte, aroma maddelerinin daha iyi bir ekilde disper ve stabilize olmasn salamakta, sakzlarda plastikletirici görevi görmektedir.

Helva üretiminde de bu ürünün %40’lk olan piyasada supra ticari ismiyle satlmaktadr.

Ürün ad: Gliseril Monostearat (Gliseril Monostearat-90) [Gda Tipi]

Fiziksel yaps: Toz

Dondurmada emülsifiye amaçl kullanlan Gliseril Monostearat, buz kristallerinin geliimini engellemekte, pürüzsüz ve kaygan bir yapnn oluumunu salamaktadr. Gliseril Monostearat Emülsiyonun kararlln arttrarak, donma sonrasnda da homojenliin devamn salamaktadr. Dondurma karmlarna, sl ilem öncesi, % 0.3-0.4 orannda Gliseril Monostearat ilave edilebilir.

Ekmek ve frnclk ürünlerinde kullanlan Gliseril Monostearat (Gliseril Monostearat-90), ürünlere parlaklk, beyazlk ve hacim kazandrmaktadr. Ayrca Gliseril Monostearat yumuak, nemli bir ürün iç yaps oluturmakta, nemi hapseden ürünün bayatlamas gecikmekte ve raf ömrü uzamaktadr. Ekmek ve frnclk ürünlerinde %0.3-0.6 oranlarnda Gliseril Monostearat kullanlmaktadr.

Gliseril Monostearat

Gliseril Monostearat; Bir dier ismi Gliseril Monostearattr. (Gliseril Monostearat-90)

Gliseril Monostearat Bitkisel kaynakldr. %90’liktir E kodu; (E 471)’dir

Gliseril Monostearat hem yada hem de suda çözünmektedir.

Gliseril Monostearat Su/Ya ara yüzeyinde kuvvetli derecede absorbe edilip su ile birlikte kolayca sv kristal faz oluturabilirler

Ekmek ve kek gibi frnclk ürünlerinde Gliseril Monostearat; yumuak yapya sahip ürünlere beyaz parlaklk ve hacim kazandrmakta, nemini alkoymakta, bayatlamay geciktirmekte ve Gliseril Monostearat ürünlerin raf ömrünü artrmaktadr.

Gliseril Monostearat (E471) Kullanm Dozaj:

Scak suda 100- 150 gr Gliseril Monostearatçözülür. 1 torba ürüne eklenirse yufkada bayatlamay gecikitirir.

Gliseril Monostearat (E 471) Kullanm Alanlar;

Niasta ürünleri, süt ürünleri, dondurma ürünleri, sakz ve çikolata ürünlerinde Gliseril Monostearat kullanlr.

Ürün Ad: Gliseril Monostearat (GMS)

Eanlamllar: Gliserin Monostearat, Gliseril Monostearat, Gliserin Monostearat, 1-monostearoilgliserol

Tipler: Gliseril Monostearat% 40,% 60,% 42,% 45 vb.

CAS Numaras: 123-94-4

Özellikleri: Beyaz Toz Kremal toz veya Flake; Beyaz-d beyaz-mumsu pullar veya toz

Formül: C21H42O4 = 358.56

nahtar Kelimeler: Gliseril Monostearat, Gliserin Monostearat, Gliseril Monostearat, Gliserin Monostearat, Gliserol Monostearat% 40,% 60

Snf ve snflandrma: farmasötik snf ve endüstriyel snf ve kozmetik snf hammadde

Paket: 200Kgs / Metal Davul, 50Kgs / Plastik Davul; 25kg / torba doku (pul pul), 25kg / kutu (masif)

Depolama: kuru, serin ve havalandrlm yerde

Sevkiyat Süresi: stemi Gönderi.

Raf Ömrü: 2 Yl.

HSCODE Önerilen: 29157030

Açklama:

Ksa form GMS olan Gliseril Monostearat, bir emülgatör olarak kullanlan bir organik moleküldür. Gliseril Monostearat, beyaz, kokusuz ve tatl tatl bir mumsu pul pulsu tozdur. Ve higroskopiktir. Gliseril Monostearat, stearik asitin gliserol esteridir. Vücudumuzda ya dökülmesinin yan ürünü olarak doal olarak oluur ve bir çok yal gdada bulunur.

Gliseril Monostearat, suda çözünmez, scak greste çözünür, parafin, alkol, kloroform, aseton ve dietil eterdir.

Bir gda katk maddesi olan Gliseril Monostearat, koyulatrc, emülsifiye edici, kokulu ve koruyucu bir ajandr; Gliseril Monostearat, gdaya “vücut” eklemek için piirme müstahzarlarnda büyük ölçüde kullanlmaktadr. Dondurma ve çrplm kremann pürüzsüz dokusunu vermesinden sorumludur. Bazen ekmeklerde ylan kart bir madde olarak kullanlr.

Farmasötik ürün imalatnda, Gliseril Monostearat bir katlatrc ve kontrol salma ajandr; ve bir reçine yalayc.

Kozmetik endüstrisinde, birçok saç bakm formülünde de kullanlr.

Gda üretiminde, Gliseril Monostearat, ya kimyasalnda ve günlük kimyasalta en çok kullanlan ve en çok tüketilen katk maddeleri ve emülgatörlerden biridir. Ayrca, emülsiyon haline getirme, köpürme, anti oksidasyon ve donma önleme özelliklerine sahip tipik noniyonik sürfaktan.

Dier kullanmlar için: Gliseril Monostearat, yalar, mumlar ve çözücüler için emülsiyonlatrc bir ajandr; higroskopik tozlar için koruyucu bir kaplama.

Profesyonel bir Çin Glyceryl Monostearate Flame farmasötik snf ve endüstriyel dereceli ve kozmetik snf hammadde tedarikçisi ve Üretici, FENGCHEN GROUP CO salayarak ve neredeyse 10 için Çin’den Gliseril Monostearate Flake ilaç snf ve endüstriyel snf ve kozmetik snf hammadde ihraç etmektedir yl.

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Gliseriln Monostearat, GMS(% 40,% 60,% 90), ya moleküllerinin su ile kaynamasn kolaylatran bir emülgatördür. Bu ekerleme ve truffles üzerinde ya bloom oluumunu önlemeye yardmc olacaktr. Gliseril Monostearat, Gliserin Monostearat , su içerii olan hemen hemen her türlü ürüne uygulanabilir ve özellikle su-ya karmlarnda kullanlmas önerilir. Gliseril Monostearat, Gliseril Monostearat (% 40,% 60,% 90) dondurmalarn kurumasn veya çok tatl olmasn önler. Gliseril nemlendirici, çözücü ve tatlandrc olarak ilev görür ve koruma süresini uzatabilir. Gliseril Monostearat, Gliseril Monostearat (% 40,% 60,% 90) ticari olarak hazrlanm az yal gdalarda (Pasta, kurabiye ve eker olarak Sucha) dolgu maddesi olarak da uygulanr ve ayrca likörlerde younlatrc bir madde olarak da kullanlabilir. Gliseril Monostearat, Gliseril Monostearat ayrca baz çeit yapraklar korumak için su ile birlikte bir yol olarak da hizmet eder. Dahas, bir eker yerine de yaygn olarak uygulanr. Gliserin Monostearat, Gliseril Monostearat (% 40,% 60,% 90) sofra ekeri ile hemen hemen ayn besin enerjisine sahip olsa da, kan ekeri düzeylerini yükseltmez ve plak oluturan di boluuna neden olan bakteri besler.

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Uygulamalar ve Kullanmlar:

Gliseril Monostearat, gda ve içecek endüstrisinde yaygn olarak kalnlatrc, emülsifiye edici, kokulu ve koruyucu ajanlar olarak kullanlan stearik asit gliserol esteridir.

Gliseril Monostearat Bir emülsiyon haline getirici ajan olarak, Gliseril Monostearat, gda üretimi, içecek, ilaç, kozmetik ve çeitli dier endüstriler gibi çok çeitli endüstrilerde kullanlabilir.

Gda ileme:

Gliseril Monostearat Emülgatör ve surfaktan içecei, annda yiyecek, dondurma, ya, ekerleme ve çikolata olarak stabiliteyi artrmak ve emülsiyon haline getirmek için kullanlr.

Plastik ileme:

Gliseril Monostearat PVC, PP, PE vb. Içinde kullanlan plastikletirici, yalayc, antistatik ajan, buulanmay önleyici ajan, yalanma önleyici ajan ve köpükletirici olarak.

Gliseril Monostearat Günlük kimyasal, Tbbi ve tekstil endüstrisi:

Gliseril Monostearat Kiisel bakmda emülgatör olarak, Tatlar ve kokular, ilaç merhemi ve don.

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Plastik endüstrisinde uygulama:

Gliseril Monostearat, Gliserin Monostearat , polimerler plastik, ambalaj filmleri üretiminde anti yalayc, anti-statik ajan, toksik olmayan plastikletirici, yalanma kart gibi ilev görür . Gliseril Monostearat, GMS ayrca plastisite, esneklik ve anti-statik özellikleri de gelitirebilir.

-Ayn zamanda anti-statik etkiye ek olarak bir kayma / kayganlatrc etki salamak için polipropilen kapaklar üretiminde yaygn ekilde uygulanmaktadr.

– Tarm plastik filmlerinde, Gliseril Monostearat, Gliserin Monostearat, anti-sisleme maddesi olarak ilev görür.

– Gliseril Monostearat, GMS , gaz alverii gelitirmek için genlemi polietilen üretim sürecinde bir ilem yardmcs olarak kullanlr.

Faydalar ve avantajlar:

1. Gliseril Monostearat, Gliserin Monostearat, ekstrüzyon prosesi esnasnda sürtünmeyi azaltr ve bu da hücre boyut dalmn düzgün hale getirir. Böylelikle gaz alveriini gelitirir.

2. Gliseril Monostearat, Gliserin Monostearat , katyonik, anyonik ve noniyonik yüzeyaktif maddelerle uyumludur. Ve olaanüstü elektrolit tolerans vardr.

3. Gliseril Monostearat, Gliserin Monostearat, pek çok üründe çok yararl olan emülsifikasyon, dalma, köpürme, köpük giderme ve niasta eskime gibi etkilere sahiptir.

Dier uygulamalar:

-Kozmetik kullanmlar, Gliseril Monostearat, Gliserin Monostearat , viskoziteyi deitirmek ve kararll artrmak için emülsiyonlarn birlikte emülsiyonlatncs olarak görev yapar .

– Gliserin Monostearat, Gliserin Monostearat, dondurma, çineme sakz, toffee, ksalma, margarin, niasta vb. Gdalarn üretiminde bir emülgatör olarak ilev görür.

– Niasta için anti-aging ajan olmak.

– Gliseril Monostearat, GMS , higroskopik tozlar için p rotasyonel kaplama olabilir .

GLSERL MONOSTEARAT

Gliseril monostearat (GMS), yiyeceklerde emülgatör olarak kullanlan organik bir moleküldür. Stearik asidin gliserol esteri, renksiz, kokusuz, tatl tatl bir pul pul tozudur. Gliseril monostearat yalarn parçalanmasyla oluan bir ürün olarak vücutta doal olarak bulunur ve genellikle yal gdalarda bulunur.

Gliserol monostearat yaygn olarak GMS olarak bilinir, beyaz, kokusuz ve tatl tat hissi veren higroskopik pul pul tozdur. Stearik asidin gliserol esteridir. Bir molekülde hem su hem de yada çözünen gruplar içerir, bu da çok etkili emülsiyon yapc olmasn salar. GMS yüksek besleyici deere sahiptir, toksik deildir ve bu nedenle gda formülasyonlarnda kullanm için çok uygundur. Noniyonik emülgatörler snfna aittir.

Gliseril Monostearat (GMS), Monoasilgliseroller olarak bilinen kimyasal snfn bir üyesidir. Bunlar, bir ester bayla bir gliserol molekülüne kovalent bal bir yal asit zincirinden oluan gliseridlerdir. Emülgatör olarak kullanlan organik bir moleküldür. Gliseril Monostearat, higroskopik, renksiz, kokusuz ve tatl tatma pul pulsu bir tozdur. Gliseril Monostearat(GMS), stearik asitin gliserol esteridir. Gliseril Monostearat, koyulatrc, emülsifiye edici, anti-kek yapc ve koruyucu bir madde olarak kullanlan bir gda katk maddesidir; yalar, mumlar ve çözücüler için bir emülsiyon haline getirici madde; higroskopik tozlar için koruyucu bir kaplama; farmasötiklerde bir katlatrc ve kontrol salma maddesi; ve bir reçine yalayc. Gliseril Monostearat (GMS) kozmetik ve saç bakm ürünlerinde de kullanlr. Gliseril Monostearat, gdaya “vücut” eklemek için piirme müstahzarlarnda büyük ölçüde kullanlmaktadr.

Bir emülsiyon iki itici maddenin (su ve ya) bir karmdr. Çözünmemi bir maddenin bir sv boyunca dalmasn salar. Dalan faz dier sürekli fazda datlr. Emülsiyonlar dengesizdir ve bu nedenle kendiliinden sudan ayrlan dengeli ya seviyesine geri dönme eilimindedir. Emülsiyon tutmak için çalkalama, kartrma, homojenizatörler veya püskürtme ilemleri gibi fiziksel enerji gereklidir. Yüzey aktif maddeler emülsiyonlarn kinetik kararlln arttrr ve emülsiyonu uzun vadede belirgin bir ekilde deimez hale getirir. Bir emülgatör, emülsiyonu istikrarl ve iyi dalm halde tutmak için kullanlan bir sürfaktan maddesidir. Emülgatörlerin tipik olarak bir hidrofobik kafa ve bir hidrofilik kuyruk bir moleküldür. Emülgatörler bir hidrofobik molekülü çevreleyebilir ve hidrofilik kuyruk koruyucu bir tabaka oluturur, böylece ya molekülleri birlikte “yn” yapamaz. Bu ilem, fazn iyi dalm olmasn salar. En önemli emülsiyon yapclardan bazlar, yüksek ya asitleri tuzlar veya esterleri, ya alkolleri, monogliserid esterleri, jelatin, lesitinler, polisakkaritler ve kazein içerir.

Gliseridler (asilgliseroller olarak da bilinir) gliserol ile yal asitlerle esterletirilir. Üç hidroksil fonksiyonel gruba sahip olan gliserol srasyla monogliseridler, digliseridler ve trigliseritler oluturmak üzere bir, iki veya üç ya asidi ile esterletirilir. Bir monosikerid, ester balant ile bir gliserol molekülüne kovalent olarak balanm bir yal asit zincirlerinden oluan bir bileiktir. Digliserid ve trigliserid srasyla iki ve üç yal asit zincirinden oluur. Trigliserid örnekleri triasetin, trimiristin ve trioleindir. Monogliserid genellikle lipazdan bir ya asidi salnmas yoluyla trigliserid metabolizmasnda bir ara madde olarak oluur. Ticari kaynak hayvansal ya da bitkisel yalar ve sentetik olarak da üretilebilir. Mono ve digliseridler, yala nefret edici ve sudan nefret eden baz maddeleri kartrmak için emülgatör veya stabilizatör olarak kullanlan, aksine iyi harmanlanmayan yaygn gda katk maddeleridir.

Ticari kalitede Gliseril Monostearat (sindiriminin normal bir yan ürünü) elde etmek için kullanlan balangç malzemeleri, soya fasulyesi, hurma çekirdei ve msr ya dahil hayvan yalar ve bitki yalarndan elde edilebilir. Gliserol Stearat, genel olarak, gliserin ve msrdan veya hidrojene soya fasulyesi yandan türetilen yal asitlerden ticari olarak hazrlanr.

Gliseril Monostearat, kremalar ve losyonlarda sklkla emülgatör, emülsiyon stabilizatörü, yumuatc, nemlendirici ve viskozite oluturucu olarak kullanlan doal bir yal bileiktir. Ayrca kozmetikte opak ve inceltici bir madde olarak da kullanlr. Gliseril Monostearat, bitki kökenli olabilir (msr esasl), hayvansal kaynak veya sentetik olabilir ve biyolojik olarak parçalanabilir, pratik olarak toksik olmayan oral olarak kabul edilir ve deriye ve minimum göz tahriine neden olmaz. Suya dalabilir ve ayrca yada ve alkolde çözünür, bu da kozmetik için ideal bir içeriktir. Gliseril Monostearat (GMS) ayn zamanda kozmetik ürünlerin yan sra gda ürünlerinde de bir bileen olarak kullanlr. 1.200’den fazla eczema hastasn içeren bir klinik aratrmada, gliserol monostearatn yaygn emülgatörler testinde (hiçbir test edilen dier emülsiyon yapclarn önemli bir yüzdesinde istenmeyen reaksiyonlara neden olduu) kesinlikle hiçbir advers reaksiyon oluturmad bulundu. Ekmek ürünlerini taze tutmak, un kalitesini artrmak ve hazr yemek ürünleri için emülsifiye edici ve kör bir madde olarak kullanlr.Gliseril Monostearat, Dondurma formülasyonlar, niasta ürünleri, süt ürünleri, çiklet, çikolata ve dier gdalarda da kullanlr. Ayn zamanda tekstilde daha yumuak ve plastikler için harici yalayc olarak kullanlr. Kozmetikte skça kullanlan bu kimyasaln bir baka formu, bal mumu benzeri fiziksel özelliklere sahip, krmzms beyaz bir mum olan gliserol monohidroksistearat’tr. Gliseril Monostearat ilevsel özelliklerini ve gelitirilmi emülsiyon kararll, vücut gelitirme ve koyulatrma özellikleri ve renklendiriciler ile aktif maddelerin daha fazla dalabilirlii gibi gelimi özellikleri salar. Gliseril Monostearatn yar sentetik formlar, balangç malzemesi olarak hurma ya izole edilen stearik asit, yaygn olarak kozmetik ve sabun için kullanlan bir baka mumlu ya asidi kullanr. Gliseril Monostearatn gliserol bileeni sr eti ya, petrol veya bitkisel kaynaktan olabilir ve kendisi de bir çözücü ve nemlendirici olarak kullanlr (istenen nem seviyesini muhafaza eder).

GLSERL MONOSTEARATIN ÖZELLKLER

Kimyasal Ad: gliseril monostearat

Gliseril Monostearat Kimyasal Formül: C28H20O2

Gliseril Monostearat Moleküler Arlk: 388.4572

Gliseril Monostearat Görünü Beyaz Toz / Gofretler

Gliseril Monostearat Fiziksel Durum: Kat

Gliseril Monostearat Depolama: Oda scaklnda saklayn

Gliseril Monostearat Asit Deeri 3.0 Maks.

Gliseril Monostearat Sabunlama deeri 155 – 170

Gliseril Monostearat Iyot deeri 3.0 Max.

Gliseril Monostearat Erime Noktas: 78 ° C

Gliseril Monostearat Kaynama Noktas: ~ 476.9 ° C (760 mmHg’de) (Tahminler)

Gliseril Monostearat Donma noktas: ° C 55 – 60

Gliseril Monostearat Younluk: 1.0 g / cm3 (Öngörülen)

GLSERL MONOSTEARATIN UYGULANMASI

Gliseril Monostearat, kvamlatrc ajan, emülgatör, yapma önleyici ajan, dispersiyon ajan, çözücü, yalayc ajan ve parfüm seyreltici (Kayna) gibi çeitli kullanmlar için kozmetik ve güzellik ürünlerinde (saç ve deri) görülen ya asidi esteridir. ). Bir Gliseril Ester; Gliseril Monostearat, vücutta ve yal gdalarda doal olarak bulunur ve ya içerisindeki yalarn dökülmesi srasnda oluur ve aratrmaya göre sentetik olarak üretilebilir.

Genellikle GMS olarak bilinen gliserol monostearat, bir emülgatör olarak kullanlan bir organik moleküldür. GMS, higroskopik, beyaz, kokusuz ve tatl tatma pul pulsu bir tozdur. Gliseril Monostearat stearik asidin bir gliserol esteridir. Vücuttaki yalarn parçalanmasyla doal olarak oluur ve ayn zamanda yal gdalarda bulunur.

Gliserin monostearatlar, farmasötik, kozmetik ve gda alannda yaygn olarak kullanlmaktadr. Emülsiyonlatrclar, yardmc emülsiyonlatrclar, çözündürücü maddeler, dispersiyon katklar, plastikletirici, yalayclar, tutarllk düzenleyiciler, gömme maddeleri, balayclar vb. Gibi yüzey aktif özelliklerinden dolay ilev görebilirler.

Gliseril Monostearat, yiyeceklere “vücut” eklemek için piirme müstahzarlarnda büyük ölçüde kullanlmaktadr. Dondurma ve çrplm kremann pürüzsüz dokusunu vermesinden sorumludur. Bazen ekmeklerde tkanmay önleyici bir madde olarak kullanlr. Frnda kek ve dier pimi ürünlerde yaygn olarak kullanlr. Gliserin monostearatlar, yüksek kalitede bisküvi üretiminde, emülgatör olarak kullanlrlar. Gliserin monostearatlar, yumurta sars veya yapmnda kullanlan ya tüketimini azaltmada yardmc olur bisküvi.

NSE Grade Cilt bakm ve saç bakm için çeitli kozmetik formülasyonlar için bir O / W emülgatör, opaklatrc, yumuatc ve vücut gelitirici olarak davranr.

Gliserin monostearatlar, kremler ve losyonlar için birincil baz oluturmaktadr. (NSE Garde) Güne bakm, ter önleyiciler, yüz renk kozmetii, depilatories, göz bakm, yüz temizleyicileri, dudak bakm, sv sabun, az bakm, tra ürünleri, ampuanlar, ekillendirici yardmc maddeler (NSE Grade) gibi kullanlan dier gliserin monostearatlar kullanlr çineme sakzlarnda yumuatc madde olarak GMS, aroma yalarnn düzgün dalmn salamak, dokuyu iyiletirmek ve kaliteyi göstermek için ekerlemelerde kullanlr.

Uygulama;

gda ve günlük kimya endüstrisinde emülgatör, yalayc madde, buulanmay önleyici madde ve antistatik madde olarak kullanlr

tarmsal plastik filmlerin üretiminde buulanma önleyici madde olarak kullanlr

ambalaj filmleri üretiminde antistatik madde olarak kullanlr

krem kozmetik için emülgatör olarak kullanlr

PVC effaf parçacklarn üretilmesinde yalayc madde olarak kullanlr.

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Monostéarate de glycéryle

Utilisation et sources d’émission

Agent épaississant, fabrication de produits pharmaceutiques

Monostéarate de glycéryle contient aussi du monostéarate de glycéryle, de l’alcool cétostéarylique, du stéarate polyoxyéthylénique, du cholestérol et de l’alcool oléylique comme agents émulsifiants.

N° CAS : 31566-31-1 – Monostéarate de glycéryle

“Bien” dans toutes les catégories.

Origine(s) : Synthétique

Autres langues : Estearato de glicerilo, Gliceril stearato, Glycerylstearat

Nom INCI : Monostéarate de glycéryle

N° EINECS/ELINCS : 250-705-4/286-490-9

Classification de Monostéarate de glycéryle : Tensioactif non ionique

Compatible Bio (Référentiel COSMOS)

À SAVOIR

:Monostéarate de glycéryle est utilisé en tant qu’émulsifiant non ionique ou émollient dans les produits cosmétiques. Monostéarate de glycéryle est très employé dans les soins hydratants et on le retrouve aussi dans les soins capillaires pour ses propriétés antistatiques. Monostéarate de glycéryle est un dérivé d’huile de palme. Monostéarate de glycéryle est autorisé en bio.

Les fonctions de Monostéarate de glycéryle(INCI)

Emollient : Monostéarate de glycéryle Adoucit et assouplit la peau

Agent émulsifiant : Favorise la formation de mélanges intimes entre des liquides non miscibles en modifiant la tension interfaciale (eau et huile)

Monostéarate de glycéryle est présent dans 11.38% des cosmétiques.

Crème pour les mains (46,39%)

Crème anti-âge visage nuit (45,38%)

Mascara (42,54%)

Crème anti-âge visage jour (41,64%)

Lait et crème pour le corps (41,53%)

GLYCERYL MONOSTEARATE (GLSERL MONOSTEARAT)

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