HYDROXYPROPYL DISTARCH PHOSPHATE (Hidroksipropil distar fosfat)

HYDROXYPROPYL DISTARCH PHOSPHATE -Hidroksipropil distarç fosfat

synonyms:

E1442; HYDROXYPROPYL DISTARCH PHOSPHATE; HYDROXYPROPYL DSTARCH PHOSPHATE; HYDROXYPROPYL DISTARCH PHOSFATE; HYDROXYPROPYL DSTARCH PHOSFATE; HYDROXY PROPYL DISTARCH PHOSPHATE; HYDROXY PROPYL DISTARCH PHOSPHATE; HYDROXY PROPYL DSTARCH PHOSPHATE; HYDROXY PROPYL DISTARCH PHOSFATE; HYDROXY PROPYL DSTARCH PHOSFATE; e1442; HYDROXYPROPYL DISTARCH PHOSPHATE (E1442) ; HYDROXYPROPYL DSTARCH PHOSPHATE (E1442);e1442; hydroxypropyl dstarch phosphate; hydroxypropyl distarch phosphate; hydroxypropyl dstarch phosfate; hydroxypropyl distarch phosfate; hydroxy propyl dstarch phosphate; hydroxy propyl dstarch phosphate; hydroxy propyl distarch phosphate; hydroxy propyl dstarch phosfate; hydroxy propyl distarch phosfate; e1442; hydroxypropyl dstarch phosphate (e1442) ; hydroxypropyl distarch phosphate (e1442); E1442; Hydroxypropyl Dstarch Phosphate;E1442; HYDROXYPROPYL DISTARCH PHOSPHATE; HYDROXYPROPYL DSTARCH PHOSPHATE; HYDROXYPROPYL DISTARCH PHOSFATE; HYDROXYPROPYL DSTARCH PHOSFATE; HYDROXY PROPYL DISTARCH PHOSPHATE; HYDROXY PROPYL DISTARCH PHOSPHATE; HYDROXY PROPYL DSTARCH PHOSPHATE; HYDROXY PROPYL DISTARCH PHOSFATE; HYDROXY PROPYL DSTARCH PHOSFATE; e1442;Hidroksipropil distarç fosfat; HYDROXYPROPYL DISTARCH PHOSPHATE (E1442) ; HYDROXYPROPYL DSTARCH PHOSPHATE (E1442);e1442; hydroxypropyl dstarch phosphate; hydroxypropyl distarch phosphate; hydroxypropyl dstarch phosfate; hydroxypropyl distarch phosfate; hydroxy propyl dstarch phosphate; hydroxy propyl dstarch phosphate; hydroxy propyl distarch phosphate; hydroxy propyl dstarch phosfate; hydroxy propyl distarch phosfate; e1442; hydroxypropyl dstarch phosphate (e1442) ; hydroxypropyl distarch phosphate (e1442); E1442; Hydroxypropyl Dstarch Phosphate; Hydroxypropyl Distarch Phosphate; Hydroxypropyl Dstarch Phosfate; Hydroxypropyl Distarch Phosfate; Hydroxy Propyl Dstarch Phosphate; Hydroxy Propyl Dstarch Phosphate; Hydroxy Propyl Distarch Phosphate; Hydroxy Propyl Dstarch Phosfate; Hydroxy Propyl Distarch Phosfate; E1442; Hydroxypropyl Dstarch Phosphate (E1442) ; Hydroxypropyl Distarch Phosphate (E1442); E1442; e1442; Hidroksipropil distarç fosfat; Hidroksi propil distarç fosfat; HidroksiPropil Distarç Phosphate; Hidroksi Propil distarç Phosphate;HDROKSPROPL DSTARÇ FOSFAT; HDROKS PROPL DSTARÇ FOSFAT; HDROKSPROPL DSTARÇ PHOSPHATE; HDROKS PROPL DSTARÇ PHOSPHATE; Hidroksipropil di niasta fosfat; Hidroksipropil diniasta fosfat; Phosphate de di-amidon d’hydroxypropyle; Phosphate de diamidon hydroxypropylé; Hydroxypropyl Distarch Phosphate; Hydroxypropyl Dstarch Phosfate; Hydroxypropyl Distarch Phosfate; Hydroxy Propyl Dstarch Phosphate; Hydroxy Propyl Dstarch Phosphate; Hydroxy Propyl Distarch Phosphate; Hydroxy Propyl Dstarch Phosfate; Hydroxy Propyl Distarch Phosfate; E1442; Hydroxypropyl Dstarch Phosphate (E1442) ; Hydroxypropyl Distarch Phosphate (E1442); E1442; e1442; Hidroksipropil distarç fosfat; Hidroksi propil distarç fosfat; HidroksiPropil Distarç Phosphate; Hidroksi Propil distarç Phosphate;HDROKSPROPL DSTARÇ FOSFAT; HDROKS PROPL DSTARÇ FOSFAT; HDROKSPROPL DSTARÇ PHOSPHATE; HDROKS PROPL DSTARÇ PHOSPHATE; Hidroksipropil di niasta fosfat; Hidroksipropil diniasta fosfat; Phosphate de di-amidon d’hydroxypropyle; Phosphate de diamidon hydroxypropylé; Hidroksipropil distarç fosfat; Hidroksipropil Distarç Fosfat; hydroxypropyl distarch phosphate; Hydroxypropyl Distarch Phosphate

Hydroxypropyl distarch phosphate

Names

Other names

Hydroxypropyl di-starch phosphate; Hydroxypropylated distarch phosphate; Hydroxypropyl distarch phosphate

Identifiers of Hydroxypropyl distarch phosphate

CAS Number of Hydroxypropyl distarch phosphate

53124-00-8

ECHA InfoCard 100.110.622

EC Number of Hydroxypropyl distarch phosphate

610-966-0

E number of Hydroxypropyl distarch phosphate E1442 (additional chemicals)

CompTox Dashboard (EPA)

DTXSID20895152 Edit this at Wikidata

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Infobox references

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. Hydroxypropyl distarch phosphate is currently used as a food additive (INS number 1442).[1] Hydroxypropyl distarch phosphate is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.[citation needed]

See also

Modified starch

Silicon dioxide

E1442: Hydroxypropyl distarch phosphate

Origin:

Prepared by treating starch with propyleneoxide and phosphoric acid. The resulting starch is more stable against acid, alkaline and starch degrading enzymes.Hydroxypropyl distarch phosphate also provides better colour and shine to products and has very good freeze-thaw properties.

Function & characteristics of Hydroxypropyl distarch phosphate:

Thickening agent

Products of Hydroxypropyl distarch phosphate:

Many food products

Acceptable Daily Intake of Hydroxypropyl distarch phosphate:

None determined

Side effects of Hydroxypropyl distarch phosphate:

Hydroxypropyl distarch phosphate may slow down the degradation of food in the intestine

Dietary restrictions of Hydroxypropyl distarch phosphate:

None, modified starches can be used by all religious groups, vegans and vegetarians.

Food supplement Hydroxypropyl distarch phosphate –

what is Hydroxypropyl distarch phosphate? Hydroxypropyl distarch phosphate’s effect on the body

Modern food stores offer a huge assortment of food products of different price categories. Freedom of choice is not absolute, as it may seem at first glance. Healthy people are becoming less and less every year. The reason for this is our food. Various food additives, including Hydroxypropyl distarch phosphate, are increasingly found in products. What it is and how this substance affects our body, not everyone knows. What foods contain this nutritional supplement? Let’s try to figure it out.

Hydroxypropyl distarch phosphate – what is Hydroxypropyl distarch phosphate?

E1422 – additive related to modified starches. Its chemical name is Hydroxypropyl distarch phosphate . Crosslinked Hydroxypropyl distarch phosphate is another name for Hydroxypropyl distarch phosphate. What is Hydroxypropyl distarch phosphate? The additive is widely used in the food industry as an emulsifier or thickener. At its core, Hydroxypropyl distarch phosphate is the most common starch used in the manufacture of food products, which has a modified initial characteristics. Hydroxypropyl distarch phosphate – a fine-grained white powder of a yellow tint.

Hydroxypropyl Distarch Phosphate from Tapioca Starch Reduces Zinc and Iron Absorption, but not Calcium and Magnesium Absorption, in Rats

Male rats were fed a fiber-free, purified diet containing either gelatinized tapioca starch that was not modified chemically (TS, 50 g/kg diet) or gelatinized chemically modified tapioca starch (CMS, 50 g/kg) for 21 d. TS was used as the control. The six kinds of gelatinized hydroxypropyl distarch phosphate (HDP) from tapioca with two different degrees of substitution (DS) and three different degrees of cross-linking (DC) were used as CMS sources. The wet weight and moisture of fecal output of the rats fed Hydroxypropyl distarch phosphate with higher DS were 100 and 20% greater than that in the control rats, respectively. The weights of cecal wall and cecal contents were also 30 and 50% higher in the rats fed Hydroxypropyl distarch phosphate with higher DS than those in the control rats. The pH of the cecal contents was more acidic in the rats fed Hydroxypropyl distarch phosphate with higher DS than that in the control rats. Fecal excretion of bile acids was 40% higher in the rats fed Hydroxypropyl distarch phosphate with higher DS than in the control rats. These effects of Hydroxypropyl distarch phosphate were only slightly affected by the DC. The plasma cholesterol concentration was 16% lower in the rats fed Hydroxypropyl distarch phosphate with higher DS and highest DC than in the control rats. The concentrations of liver lipids and plasma triglycerides and the cecal pool of organic acids were not affected by diet. The apparent absorptions of Ca and Mg were not affected by diet, but those of Zn and Fe were 75 and 70% lower in the rats fed Hydroxypropyl distarch phosphate with higher DS than in the control rats. These results suggest that the physiological effects of Hydroxypropyl distarch phosphate depend on the DS but not on the DC.

Hydroxypropyl Distarch Phosphate

INS: 1442

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.-Food Category-Max Level-Comments-Step-Year

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

10000 mg/kg

01.4.1

Pasteurized cream

GMP

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP

02.2.1.1

Butter and concentrated butter

GMP

Note 52

09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

10000 mg/kg

HYDROXYPROPYL DISTARCH PHOSPHATE*

Explanation

Hydroxypropyl distarch phosphate has been evaluated for acceptable daily intake by

the Joint FAO/WHO Expert Committee on Food Additives (see Annex 1,

Refs Nos 20, 27, and 34) in 1969, 1971 and 1973.

Since the previous evaluation additional data have become

available and are summarized and discussed in the following monograph.

The previously published monographs have been expanded and are

reproduced in their entirety below.

BIOLOGICAL DATA

BIOCHEMICAL ASPECTS

Digestibility of Hydroxypropyl distarch phosphatewas tested in groups of five rats fed for seven

days on basal diet supplemented by 0, 1 and 3 g modified or control

starch. No difference in weight gain was observed (Prier, 1961).

In a caloric utilization study groups of 10 male rats were fed

for 10 days either unmodified starch or starch modified with 3%,

6% or 8% propylene oxide as well as 0.0123% phosphorus oxychloride

equivalent to a DS ranging from 0.085 to 0.23. There was a slight

decrease in caloric utilization with increasing degree of

modification. Diarrhoea occurred whenever 4 mg modified starch was

included in the daily ration but also at the 2 mg/day level with the

more highly modified starches. The relative organ weight of the empty

caecum was always increased at the 4 mg/day level but also at the

2 g/day level with the two highly modified starches. Histological

examination of the heart, liver, spleen, kidney and caecum revealed no

obvious abnormalities related to treatment. Similar data were obtained

in a series of tests using starches modified in the intermediate range

of DS by the use of propylene oxide and phosphorus oxychloride

(Porter, ]971).

* Modification is carried out with 0.1% phosphorus oxychloride and

8-10% of propylene oxide. Cross-linkage would be no greater than is

experienced on modification with phosphorus oxychloride alone and

either linkages would probably not exceed 20 per 100 anhydroglucose

units.

Groups of six weanling rats (Holtzman strain) were maintained on

a semi-purified diet containing 35% unmodified starch or hydroxypropyl

distarch phosphate from tapioca for 30 and 180 days. The starches used

in the study were either unprocessed or processed (gelatinized at pH 4

and pH 7 and then freeze-dried). The food efficiency was similar in

all groups with the exception of the group fed modified unprocessed

starch which had a food efficiency lower than the other groups.

Autopsy of the animals at the end of the test period showed no

abnormalities other than caecal enlargement in all animals fed

unprocessed or processed modified starch. Test animals fed diets

containing unmodified starch did not have enlarged caeca. No

histopathological abnormalities were observed (Hood, 1974).

Male weanling rats (Holtzman) were fed semi-purified diets

containing 15 or 35% of either hydroxypropyl distarch phosphate or

unmodified starch for 28 days. At the 35% level, mean weight gains,

food consumption and PER’s (3.00 ± 0.13/2.74 ± 0.42, modified/

unmodified) were similar. Diarrhoea, caecal enlargement and depression

of caecal pH from 7.2 to 5.0 was observed in the animals fed the

modified starch. Aerobic microorganisms were 10 to 1000-fold greater

in the faeces from animals on the modified starch than those on

unmodified starch. The changes were more marked in animals fed the 35%

diet. After 180 days, all streptococci disappeared from the caecal

microflora; coliforms declined from 107 to 104/g faeces, while

lactobacilli remained constant (Bruns & Hood, 1973).

Studies on the “in vitro” digestibility of hydroxypropyl

distareh phosphate (tapioca) with pancreatic or fungal amylase, showed

that the extent of hydrolysis depended on gelatinization conditions

(time, temperature and pH), and retrogradation of the starch (Hood,

1973).

TOXICOLOGICAL STUDIES of Hydroxypropyl distarch phosphate

Short-term studies

Rat

Groups of 10 male rats were fed diets containing 17%, 34%, 51% or

68% modified starch for 28 days. Growth and body weights were reduced

compared with controls at the highest levels tested. The relative

liver weights were slightly increased for those same levels compared

with controls fed food grade unmodified starch. The relative organ

weights of empty caeca was raised at all levels tested. No

histological abnormalities were seen in heart, liver, spleen, kidney

and caecum (Porter, 1971).

Groups each of 30 weanling rats (FDRL-Wistar) equally divided by

sex, were maintained on diets containing 5, 10 or 25% of the starch

modified with 10% propylene oxide, or 25% unmodified starch, for a

period of 90 days. Four rats died during the test period, but deaths

were not treatment-related. At the highest level of intake of the

modified starch, the faeces were soft and bulky during the first seven

weeks of test, but normal for the rest of the test period. Growth,

food intake, and food efficiency of all groups was normal with the

exception of a slight decrease in feed efficiency in males in the 25%

modified starch group. Haematologic, biochemical and urine analysis

were within normal limits. At autopsy, absolute and relative organ

weight of test and control animals were comparable with exception of

the caecum. Caecum plus contents showed a treatment-corelated

response, however, in the case of the empty caeca, significant

increase in weight was only observed in males on the 25% diet.

Histological studies showed that about 40% of the rats in the test

groups had calcerous deposits within the renal pelvis and/or pelvic

epithelium (5% group, 18/30, 10% group, 20/30, 25% group, 22/30). No

other compound-related changes were observed with the exception of a

slight thinning of the caecum, which were cytologically normal (Food

and Drug Research Laboratories Inc., 1973).

Groups of 15 male and 15 female rats are fed on diets containing

0, 5, 10 and 25% of a modified starch prepared by treating corn starch

with 0.1% phosphorus oxychloride and 5% propylene oxide (hydroxypropyl

degree of substitution 0.07). The feeding period was 90 days. General

condition, growth, food intake and efficiency, haematology, serum

chemistry and urine analyses were not unfavourably affected at any

dietary level. Diarrhoea did not occur, but the water content of the

faeces and the amount of faeces dry matter per 100 g food consumed was

increased at the 10 and 25% feeding level. The caecal weights both

filled and empty were distinctly increased only in the 25% diet group

in both sexes. Males of this group also showed slightly decreased

weights of adrenals and testicles. Macroscopically no compound-related

differences were observed amongst the various groups. The incidence of

calcerous deposits in the interocorticomedullary area of the kidneys

was found to be higher in females of the highest dose group than

controls (viz., 11/15:2/15). However, although the incidence was

high compared with test animals, the incidence was comparable with

that previously observed in control rats in this laboratory. No other

compound-related effects were observed. Haematologic studies at the

termination of the study showed slight changes in total serum protein

and serum albumin in the test groups (Til et al., 1973; Til et al.,

1974).

Long-term studies

None available.

Comments:

The available data from several short-term studies show no

significant adverse effect on feeding up to 35% of modified starch to

rats for six months. The reports of calcerous deposits in the renal

pelvis of the rat have been confirmed although the incidence seen was

comparable with that seen in studies on other phosphate-modified

starches and may be related to the high phosphate content of the

starch. The requirements of the Committee have now been met.

EVALUATION

Acceptable daily intake not specified.*

dentification

E-number of Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate

Name Hydroxypropyl distarch phosphate

Function of Hydroxypropyl distarch phosphate Stabiliser, thickening agent.

Foods Ice cream, pizza, battered fish, salad dressings.

Description of Hydroxypropyl distarch phosphate: Modified starches form gels when added to foods. Hydroxypropyl distarch phosphate the food without having to heat it. Hydroxypropyl distarch phosphate can also be used to help stabilise oily foods. Hydroxypropyl distarch phosphate helps to emulsify the fats and so prevent the fat separating out.

E1442: Hydroxypropyl distarch phosphate

Origin:

Function & characteristics of Hydroxypropyl distarch phosphate:

Hydroxypropyl distarch phosphate is Thickening agent

Products of Hydroxypropyl distarch phosphate:

Hydroxypropyl distarch phosphate is Many food products

Acceptable Daily Intake of Hydroxypropyl distarch phosphate:

None determined

Side effects of Hydroxypropyl distarch phosphate:

Hydroxypropyl distarch phosphate may slow down the degradation of food in the intestine

Dietary restrictions of Hydroxypropyl distarch phosphate:

None, Hydroxypropyl distarch phosphate modified starches can be used by all religious groups, vegans and vegetarians.

Food supplement Hydroxypropyl distarch phosphate –

what is Hydroxypropyl distarch phosphate? Hydroxypropyl distarch phosphate’s effect on the body

Modern food stores offer a huge assortment of food products of different price categories. Freedom of choice is not absolute, as Hydroxypropyl distarch phosphate is may seem at first glance. Healthy people are becoming less and less every year. The reason for this is our food. Various food additives, including Hydroxypropyl distarch phosphate, are increasingly found in products. What it is and how this substance affects our body, not everyone knows. What foods contain this nutritional supplement? Let’s try to figure it out.

Hydroxypropyl distarch phosphate – what is Hydroxypropyl distarch phosphate?

E1422 – additive related to modified starches. Its chemical name is Hydroxypropyl distarch phosphate . Crosslinked Hydroxypropyl distarch phosphate is another name for Hydroxypropyl distarch phosphate. What is Hydroxypropyl distarch phosphate? Hydroxypropyl distarch phosphate is widely used in the food industry as an emulsifier or thickener. At its core, Hydroxypropyl distarch phosphate is the most common starch used in the manufacture of food products, which has a modified initial characteristics. Hydroxypropyl distarch phosphate – a fine-grained white powder of a yellow tint.

Hydroxypropyl Distarch Phosphate from Tapioca Starch Reduces Zinc and Iron Absorption, but not Calcium and Magnesium Absorption, in Rats

Hidroksipropil distarç fosfat

simler

Dier isimler

Hidroksipropil di niasta fosfat; Hidroksipropile distarch fosfat; Hidroksipropil distarç fosfat

Hidroksipropil distarç fosfat Tanmlayclar

Hidroksipropil distarç fosfat CAS numaras

53124-00-8

Hidroksipropil distarç fosfat ECHA Bilgi Kart 100.110.622

Hidroksipropil distarç fosfat EC Numaras

610-966-0

Hidroksipropil distarç fosfat E numaras E1442 (ek kimyasallar)

Hidroksipropil distarç fosfat CompTox Kontrol Paneli ( EPA )

DTXSID20895152

Aksi belirtilmedikçe, standart halindeki malzemeler için veriler verilir (25 ° C [77 ° F], 100 kPa’da).

Bilgi kutusu referanslar

Hidroksipropil distarch fosfat ( HDP ) modifiye edilmi dirençli bir niastadr . u anda bir gda katk maddesi olarak kullanlmaktadr ( INS numaras 1442). [1] Avrupa Birlii’nde (E1442 olarak listelenmitir), [2] Amerika Birleik Devletleri, Avustralya, Tayvan ve Yeni Zelanda’da kullanm için onaylanmtr .

1442: Hidroksipropil-diniasta fosfat ( Hidroksipropil distarç fosfat9

Kayna:

Hidroksipropil distarç fosfat, Niastann, propilenoksit ve fosforik asitle birlikte kimyasal ileme tabi tutulmasyla hazrlanr. Meydana gelen niasta asite, alkali’ye ve niastay parçalayan enzimlere kar daha kararl bir yap gösterir. Hidroksipropil distarç fosfat Ürünlere daha iyi renk ve parlaklk salar. Hidroksipropil distarç fosfat Çok iyi donma-çözünme özelliklerine sahiptir.

Hidroksipropil distarç fosfat Fonksiyon ve Özellikleri:

Kvam arttrc özelliktedir.

Hidroksipropil distarç fosfat Ürünler:

Birçok gda ürününde Hidroksipropil distarç fosfat kullanlr.

Kabul edilebilir günlük Hidroksipropil distarç fosfat alm miktar:

Belirlenmemitir.

Hidroksipropil distarç fosfat Yan etkileri:

Gdann barsaklarda parçalanmasn yavalatabilir.

Hidroksipropil distarç fosfat Kullanmndaki snrlamalar:

Hidroksipropil distarç fosfat Kullanmnda herhangi bir snrlama yoktur, modifiye niastalar bütün din gruplar, yalnzca et yemeyen vejeteryenler ve etin yan sra süt ve süt ürünleri de yemeyen vejeteryenler tarafndan tüketilebilir.

Gda takviyesi Hidroksipropil distarç fosfat – nedir? Vücuda etkisi – Ana yemek – 2020

Hidroksipropil distarç fosfat (E1442) – nedir bu?

Hidroksipropil distarç fosfat Elde etme yöntemi

Hidroksipropil distarç fosfat Kabul edilebilir tüketim oranlar var m?

uygulama

Hidroksipropil distarç fosfat (E1442): zararl m deil mi?

Modern yiyecek maazalar, farkl fiyat kategorilerinde çok çeitli yiyecekler sunar. Seçim özgürlüü, ilk bakta göründüü gibi, mutlak deildir. Her yl salkl insanlar daha az olur. Bunun nedeni bizim yiyeceimiz. Ürünlerin bir parças olarak, Hidroksipropil distarç fosfat (E1442) dahil olmak üzere, çeitli gda katk maddeleri yaygnlamaktadr. Herkesten uzakta olduunu ve bu maddenin vücudumuzu nasl etkilediini bilir. Hangi besinler bu besin takviyesini içerir? Çözmeye çalalm.

Hidroksipropil distarç fosfat (E1442) – nedir bu?

Hidroksipropil distarç fosfat -E1422, modifiye niastalarla ilgili bir katk maddesidir. Kimyasal ad hidroksipropil dikarmal fosfattr. Çapraz balanm hidroksipropil distarch fosfat, Hidroksipropil distarç fosfat (E1442) için baka bir isimdir.

Hidroksipropil distarç fosfat nedir? Katk maddesi gda endüstrisinde bir emülgatör veya koyulatrc olarak yaygn ekilde kullanlr. Temelde, bu, balangç özelliklerini deitiren gda ürünleri imalatnda kullanlan en yaygn niastadr. Hidroksipropil distarç fosfat (E1442), sar renkte ince taneli beyaz bir tozdur.

Hidroksipropil distarç fosfat Elde etme yöntemi

Katk maddesi Hidroksipropil distarç fosfat (E1442), normal gda niastasnn esterleme reaksiyonu kullanlarak laboratuarda oluturulur. Bu sodyum trimetafosfat (veya fosfor oksiklorür) ve propilen oksit gerektirir. Esterifikasyon reaksiyonu srasnda, niasta molekülünün bireysel yapsal gruplar birletirilir (“çapraz balanm”). Hidroksipropil distarç fosfat normalden daha iyi özelliklere sahip olmas gerçeine yol açar. Hidroksipropil distarç fosfat Çounlukla genetii deitirilmi msrdan elde edilen niasta kullanlan katk maddelerinin üretimi için. Eer modifiye edilmi bir niasta eklerseniz, buz çözme ve dondurma srasndaki yiyecekler tatlarn kaybetmez, daha düzgün bir doku ve renge sahiptir. Ayrca, Hidroksipropil distarç fosfat alkali ve asidik ortamda daha kararldr.

Hidroksipropil distarç fosfat Kabul edilebilir tüketim oranlar var m?

Kalnlatrc Hidroksipropil distarç fosfat (E1442)’nin çeitli gda ürünlerine katlmasna izin verilirken, günlük tüketim normu belirlenmemitir. Ancak, çeitli ürün kategorileri için standartlar vardr:

Hidroksipropil distarç fosfat Konserve havuç için 1 kg bana 10 g’dan fazla deil.

Konserve sardalye ve benzeri ürünler için 20’ye kadar.

60 – Konserve uskumru ve benzerleri için.

10’a kadar – aromal fermente edilmi fermente süt ürünleri ve dier benzer katk maddeleri ile birlikte yourtlar için.

uygulama

Hidroksipropil distarç fosfat (E1442) sadece Rusya’da deil, baz Avrupa ülkelerinde, ABD, Yeni Zelanda, Avustralya’da onaylanan bir gda katk maddesidir. Süt endüstrisinde, tatl lor peynirleri, krema, yourt ve dondurmann imalatnda Hidroksipropil distarç fosfat kullanlr, çünkü nihai ürünün viskoz bir kvamna ulalmasn Hidroksipropil distarç fosfat salar. Hazr gda (çeitli çorbalar, soslar) ve konserve yiyecekler (çounlukla balk, sebze, meyve) üretimi modifiye niasta olmadan yaplmaz.

Hidroksipropil distarç fosfat suyu iyi emer ve Hidroksipropil distarç fosfat içinde iyi çözünür. Bir koyulatrc olarak, Hidroksipropil distarç fosfat çeitli yap çözeltilerinin, karmlarnn üretiminde de kullanlabilir. Modifiye edilmi niasta, petrol ve gaz endüstrisinde sondaj ekipman için yalama ve soutma çözeltilerinin bir bileeni olarak Hidroksipropil distarç fosfat kullanlabilir. Hidroksipropil distarç fosfat (E1442) kvamlatrc, kat hamuru ve kat endüstrisinde üretimin çeitli teknolojik aamalarnda kullanlr. Hidroksipropil distarç fosfat tekstil sektöründe kullanmak da mümkündür, çünkü mekanik strese ve yüksek scaklklara dayankldr.

Hidroksipropil distarç fosfat (E1442): zararl m deil mi?

Hidroksipropil distarç fosfat (E1442) güvenli ve zararsz bir katk maddesi olarak kabul edilir. Bu gerçekten böyle mi? lk önce vücutta nasl sindirildiini bulmanz gerekir.

Hidroksipropil distarç fosfat normal niasta gibi, insan vücudu tarafndan kolayca ilenir. Hidroksipropil distarç fosfat (E1442), sindirim sistemindeki suyla etkileime girdiinde glikoz haline gelir ve daha sonra vücut tarafndan emilir. Modifiye niastann hidroliz reaksiyonunun bir sonucu olarak, bir yan ürün, dekstrin de oluur. Vücuda zararl olan bir polisakkarittir.Hidroksipropil distarç fosfat içeren gdalarn kontrolsüz alm, barsak sindirim sürecinde yavalamaya neden olur. Hidroksipropil distarç fosfat, ikinlie, mide bulantsna, mide hastalklarnn gelimesine neden olabilir.

Bununla birlikte, Hidroksipropil distarç fosfat insan vücudu üzerindeki etkisi hala kefedilmemitir. Hidroksipropil distarç fosfat içeren ürünlerin ar alm da ekte bir art tetikleyebilir. Doktorlar bu ürünleri hamile ve emzikli kadnlara kullanmann yan sra her yataki çocuklarn diyetinde kullanmalarn önermemektedir. Bilim adamlar baka eylerin yan sra, modifiye niastann pankreas hastalklarnn geliimini tetikleyebileceini biliyorlar.

Modern gda üreticileri, Hidroksipropil distarç fosfat (E1442) dahil gda katk maddelerinin zararsz olduunu iddia ediyor. Hidroksipropil distarç fosfat nedir? Bu madde, gelimi özelliklere sahip sentetik bir niastadr. Aslnda, ek, sindirim sisteminin hastalklarna neden olabilecei için, Hidroksipropil distarç fosfat tamamen zararsz deildir.

1442: Hidroksipropil-diniasta fosfat ( Hidroksipropil distarç fosfat9

Kayna:

Hidroksipropil distarç fosfat Fonksiyon ve Özellikleri:

Kvam arttrc özelliktedir.

Hidroksipropil distarç fosfat Ürünler:

Birçok gda ürününde Hidroksipropil distarç fosfat kullanlr.

Kabul edilebilir günlük Hidroksipropil distarç fosfat alm miktar:

Belirlenmemitir.

Hidroksipropil distarç fosfat Yan etkileri:

Gdann barsaklarda parçalanmasn yavalatabilir.

Hidroksipropil distarç fosfat Kullanmndaki snrlamalar:

Gda takviyesi Hidroksipropil distarç fosfat – nedir? Vücuda etkisi – Ana yemek – 2020

Hidroksipropil distarç fosfat (E1442) – nedir bu?

Hidroksipropil distarç fosfat Elde etme yöntemi

Hidroksipropil distarç fosfat Kabul edilebilir tüketim oranlar var m?

uygulama

Hidroksipropil distarç fosfat (E1442): zararl m deil mi?

Hidroksipropil distarç fosfat (E1442) – nedir bu?

E1422, modifiye niastalarla ilgili bir katk maddesidir. Kimyasal ad hidroksipropil dikarmal fosfattr. Çapraz balanm hidroksipropil distarch fosfat, Hidroksipropil distarç fosfat (E1442) için baka bir isimdir.

Hidroksipropil distarç fosfat Elde etme yöntemi

Katk maddesi Hidroksipropil distarç fosfat (E1442), normal gda niastasnn esterleme reaksiyonu kullanlarak laboratuarda oluturulur. Bu sodyum trimetafosfat (veya fosfor oksiklorür) ve propilen oksit gerektirir. Esterifikasyon reaksiyonu srasnda, niasta molekülünün bireysel yapsal gruplar birletirilir (“çapraz balanm”). Bu, modifiye niastann normalden daha iyi özelliklere sahip olmas gerçeine yol açar. Hidroksipropil distarç fosfat Çounlukla genetii deitirilmi msrdan elde edilen niasta kullanlan katk maddelerinin üretimi için. Eer modifiye edilmi bir niasta eklerseniz, buz çözme ve dondurma srasndaki yiyecekler tatlarn kaybetmez, daha düzgün bir doku ve renge sahiptir. Ayrca, katk maddesi alkali ve asidik ortamda daha kararldr.

Hidroksipropil distarç fosfat Kabul edilebilir tüketim oranlar var m?

Hidroksipropil distarç fosfat Konserve havuç için 1 kg bana 10 g’dan fazla deil.

Konserve sardalye ve benzeri ürünler için 20’ye kadar.

60 – Konserve uskumru ve benzerleri için.

10’a kadar – aromal fermente edilmi fermente süt ürünleri ve dier benzer katk maddeleri ile birlikte yourtlar için.

uygulama

Hidroksipropil distarç fosfat (E1442) sadece Rusya’da deil, baz Avrupa ülkelerinde, ABD, Yeni Zelanda, Avustralya’da onaylanan bir gda katk maddesidir. Süt endüstrisinde, tatl lor peynirleri, krema, yourt ve dondurmann imalatnda kullanlr, çünkü nihai ürünün viskoz bir kvamna ulalmasn Hidroksipropil distarç fosfat salar. Hazr gda (çeitli çorbalar, soslar) ve konserve yiyecekler (çounlukla balk, sebze, meyve) üretimi modifiye niasta olmadan yaplmaz.

Hidroksipropil distarç fosfat suyu iyi emer ve Hidroksipropil distarç fosfat içinde iyi çözünür. Bir koyulatrc olarak, Hidroksipropil distarç fosfat çeitli yap çözeltilerinin, karmlarnn üretiminde de kullanlabilir. Modifiye edilmi niasta, petrol ve gaz endüstrisinde sondaj ekipman için yalama ve soutma çözeltilerinin bir bileeni olarak Hidroksipropil distarç fosfat kullanlabilir. Hidroksipropil distarç fosfat (E1442) kvamlatrc, kat hamuru ve kat endüstrisinde üretimin çeitli teknolojik aamalarnda kullanlr. Bu maddeyi tekstil sektöründe kullanmak da mümkündür, çünkü mekanik strese ve yüksek scaklklara dayankldr.

Phosphate de diamidon hydroxypropylé

Noms

Autres noms

Phosphate de di-amidon d’hydroxypropyle; Phosphate de diamidon hydroxypropylé;

Identifiants

Numero CAS de Phosphate de diamidon hydroxypropylé

53124-00-8

Carte Info ECHA 100.110.622

Numéro CE de Phosphate de diamidon hydroxypropylé

610-966-0

Numéro E de Phosphate de diamidon hydroxypropylé E1442 (produits chimiques supplémentaires)

Tableau de bord CompTox ( EPA )

DTXSID20895152

Sauf indication contraire, les données sont données pour les matériaux dans leur état standard (à 25 ° C [77 ° F], 100 kPa).

Références Infobox

Phosphate de diamidon hydroxypropylé ( HDP ) est un amidon résistant modifié . Phosphate de diamidon hydroxypropylé est actuellement utilisé comme additif alimentaire ( numéro SIN 1442). [1] Phosphate de diamidon hydroxypropylé est approuvé pour une utilisation dans l’Union européenne (répertoriée comme E1442), [2] aux États-Unis, en Australie, à Taiwan et en Nouvelle-Zélande.

Voir aussi

Amidon modifié

Dioxyde de silicone

CARACTÉRISTIQUES de Phosphate de diamidon hydroxypropylé Amidon modifié, Phosphate de diamidon hydroxypropylé

Voir toutes les caractéristiques de Phosphate de diamidon hydroxypropylé

Fonction principale Agent de texture

Famille Amidon modifié

Exemples de produits d’emploi Très nombreuses catégories d’aliments, interdit en alimentation infantile

DJA (valeur en mg/kg pc/jour) Non spécifiée

Autorisé en bio Non

Allergie possible Non

Notre commentaire Le terme d’amidon modifié regroupe en réalité 12 additifs. Sous forme naturelle, les amidons ont peu d’intérêt pour les industriels. En revanche, les amidons modifiés retiennent plus efficacement l’eau, résistent mieux à la chaleur, et se prêtent globalement mieux à la fabrication d’aliments transformés. Le phosphate de diamidon hydroxypropylique n’est pas autorisé en alimentation infantile en raison de la présence possible d’impuretés de Phosphate de diamidon hydroxypropylé dans l’additif. Le Phosphate de diamidon hydroxypropylé (propylène chlorhydrine) est un résidu soupçonné d’être mutagène. Par ailleurs, de récentes études ont montré une augmentation du taux de phosphate dans la paroi des vaisseaux sanguins au sein des populations. Cette augmentation serait potentiellement néfaste puisqu’elle augmenterait le risque de maladies cardiovasculaires, en particulier en cas de maladie rénale. Le phosphore peut entraîner une aggravation de l’insuffisance rénale chronique. Les troubles du calcium et du phosphore sont alors plus fréquents. Les conséquences de ces anomalies peuvent être osseuses avec, chez l’enfant, des signes proches du rachitisme et, chez l’adulte, une fragilité osseuse (ostéoporose). Phosphate de diamidon hydroxypropylé existe une controverse globale sur les additifs alimentaires à base de phosphate. Ceux-ci ont fait l’objet d’une réévaluation par l’Autorité européenne de sécurité alimentaire (Efsa) en 2019, mais la dose journalière admissible (DJA) fixée ne tient pas compte de l’exposition au phosphate via le E1442.

HYDROXYPROPYL DISTARCH PHOSPHATE (Hidroksipropil distar fosfat)

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HYDROXYPROPYL DISTARCH PHOSPHATE (Hidroksipropil distar fosfat)

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