POTASSIUM SORBATE GRANULE

POTASSIUM SORBATE GRANULE

Potassium sorbate granule is the potassium salt of sorbic acid, with the chemical formula C6H7KO2, and it is widely used as a food preservative (E number 202) due to its ability to inhibit the growth of mold, yeast, and some bacteria.

Potassium sorbate granule appears as a white to off-white granular powder that is highly soluble in water (58.2% at 20 °C) and has a slight characteristic odor, making it effective in extending the shelf life of various products including foods, beverages, and personal care items.

Potassium sorbate granule is produced by reacting sorbic acid with potassium hydroxide and is recognized as generally safe (GRAS) by the FDA, commonly used in applications such as wine stabilization, cheese, and baked goods to prevent spoilage.

CAS Number: 24634-61-5

EC Number: 246-376-1

Molecular Formula: C6H7KO2

Molecular Weight: 150.22 g/mol

Synonyms: 2,4-Hexadienoic Acid Potassium Salt, Potassium sorbate, Sorbic acid potassium salt, Potassium Sorbate Extruded, Potassium (2E,4E)-hexa-2,4-dienoate, Sorbistat-K, E202 (European food additive number), K Sorbate, Sorbato de Potasio Granular, Potassium (2E,4E)-hexa-2,4-dienoate, Potassium 2,4-Hexadienoate, Sorbic acid potassium salt, FEMA 2921, (E,E) POTASSIUM 2,4-HEXADIENOATE, 2,4-Hexadienoic acid potassium salt, Potassium sorbate, POTASSIUM SORBATE GRANULAR WHITE, POTASSIUM SORBATE FOODGRADE, potssium sorbate, POTASSIUM SORBATE, 1GM, NEAT, Potassium sorbate, Potassium (E,E)-2,4-hexadienoate, Potassium salt of trans, trans 2,4-hexadienoic acid

Potassium sorbate granule appears as a white to off-white granular.

Potassium sorbate granule is the potassium salt of sorbic acid,

Potassium sorbate granule is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K.

Potassium sorbate granule is a white salt that is very soluble in water (58.2% at 20 °C).

Potassium sorbate granule is primarily used as a food preservative (E number 202).

Potassium sorbate granule is the potassium salt of Sorbic Acid.

Potassium sorbate granule appears as a white to off-white granular.

Potassium sorbate granule is available in various formats, packs and grades.

Potassium sorbate granule is white granular Slight characteristic odour.

Potassium sorbate granule is freely soluble in water and practically insoluble in ether.

Potassium sorbate granule is heat stability.

No change in colour after heating for 90 minutes at 105.

Potassium sorbate granule is the potassium salt of sorbic acid.

Chemical formula of Potassium sorbate granule is CH3CH=CH-CH=CH-CO2K.

Potassium sorbate granule is very soluble in water (58.2% at 20 °C).

Potassium sorbate granule is primarily used as a food preservative (E number 202).

Potassium sorbate granule is effective in a variety of applications including food, and personal care products.

Potassium sorbate granule is a chemical additive that is widely used as a preservative in foods, drinks, and personal care products.

Potassium sorbate granule is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.

Potassium sorbate granule prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.

Potassium sorbate granule occurs as white to off white crystals, crystalline powder, or pellets.

Potassium sorbate granule decomposes at about 270°.

Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing.

Potassium sorbate granule occurs as white to light yellow brown flaky crystals, crystalline powder or granules.

Potassium sorbate granule is odorless or has a slight odor.

Introducing Potassium sorbate granule – the perfect solution for extending the shelf life of your favorite foods and beverages.

Potassium sorbate granule is a must-have for anyone who loves to cook or enjoys making their own homemade creations.

With its unique ability to inhibit the growth of mold, yeast, and other microorganisms, Potassium sorbate granule helps to preserve the freshness and quality of your food and drink.

Its versatile nature makes Potassium sorbate granule an ideal option for a wide range of products, including wine, cheese, and baked goods.

Potassium sorbate granule, for use as a food and drink preserving material, which is higher than powdery potassium sorbate in apparent specific gravity, is very easily soluble and is sufficiently hard as not to break in handling.

A process for producing the above-mentioned Potassium sorbate granule by properly wetting powdery potassium sorbate with water alone or with a mixture of water and an organic solvent, molding it with particular types of extruding granulators under proper conditions and drying it.

Potassium sorbate granule is a chemical compound widely used as a food preservative.

Potassium sorbate granule is very popular in brewing and as a stabiliser and it produces sorbic acid when added to wines.

Potassium sorbate granule serves two purposes.

When active fermentation has ceased and the wine is racked for the last time, Potassium sorbate granule will render any surviving yeast incapable of multiplying.

Yeast living at that moment can continue fermenting any residual sugar into CO2 but when they die no new yeast will be present to cause future fermentation.

In short, Potassium sorbate granule has lots of uses and is the most commonly used preservative in food.

Potassium sorbate granule is available in various formats, packings, and grades.

Potassium sorbate granule is a white

Potassium sorbate granule is slight characteristic odor

Potassium sorbate granule is freely soluble in water and practically insoluble in ether.

Potassium sorbate granule is in a powder form.

Potassium sorbate granule is a preservative that inhibits the growth of yeasts, moulds and certain bacteria commonly found in foods and beverages.

Potassium sorbate granule is a white or almost white powder or granules.

Potassium sorbate granule is the potassium salt of Sorbic Acid, chemical formula C6H7KO2.

Potassium sorbate granule’s primary use is as a food preservative (E number 202).

Potassium sorbate granule is effective in a variety of applications including food, wine, and personal care products.

Potassium sorbate granule is produced by reacting sorbic acid with an equimolar portion of potassium hydroxide.

The resulting Potassium sorbate granule may be crystallized from aqueous ethanol.

Potassium sorbate granule as a food preservative is an acidic preservative combined with an organic acid to improve the antiseptic reaction effect.

Potassium sorbate granule is prepared by using potassium carbonate or potassium hydroxide and sorbic acid as raw materials.

Potassium sorbate granule can effectively inhibit the activity of molds, yeasts and aerobic bacteria, thereby effectively extending the preservation time of the food and maintaining the flavor of the original food.

Potassium sorbate granule is the potassium salt of Sorbic Acid, chemical formula C6H7KO2.

Potassium sorbate granule’s primary use is as a food preservative (E number 202).

Potassium sorbate granule is effective in a variety of applications including food, wine, and personal care products.

Potassium sorbate granule is produced by reacting sorbic acid with an equimolar portion of potassium hydroxide.

The resulting Potassium sorbate granule may be crystallized from aqueous ethanol.

Potassium sorbate granule is the potassium salt of Sorbic Acid, chemical formula C6H7KO2.

Potassium sorbate granule’s primary use is as a food preservative (E number 202).

Potassium sorbate granule is effective in a variety of applications including food, wine, and personal care products.

Potassium sorbate granule is produced by reacting sorbic acid with an equimolar portion of potassium hydroxide.

The resulting Potassium sorbate granule may be crystallized from aqueous ethanol.

Potassium sorbate granule is a white to off-white granular powder.

Potassium sorbate granule is freely soluble in water, less soluble in ethyl alcohol.

Potassium sorbate granule is the potassium salt of sorbic acid.

Potassium sorbate granule is the potassium salt of Sorbic Acid, chemical formula C6H7KO2.

Potassium sorbate granule’s primary use is as a food preservative (E number 202).

Potassium sorbate granule is effective in a variety of applications including food, wine, and personal care products.

Potassium sorbate granule is a salt derived from sorbic acid, which is naturally found in some fruits and berries.

Potassium sorbate granule is a white, odorless, and tasteless powder that is highly soluble in water.

Potassium sorbate granule is an FDA-approved food additive that has been classified as “generally recognized as safe” (GRAS).

Potassium sorbate granule prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.

Potassium sorbate granule was discovered in the 1850s by the French, who derived it from berries of the mountain ash tree.

Potassium sorbate granule’s safety and uses as a preservative have been researched for the last fifty years.

The U.S. Food and Drug Administration (FDA) recognizes Potassium sorbate granule as generally safe when used appropriately.

Potassium sorbate granule is a chemical additive.

Potassium sorbate granule is the potassium salt of sorbic acid, an organic compound.

Although primarily used as a food preservative, Potassium sorbate granule is effective in a wide variety of applications such as wine and personal care products.

When used as a food preservative, Potassium sorbate granule inhibits the growth of mold, yeast and other microorganisms for shelf life stability.

Potassium sorbate granule is often used in foods such as cheese, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods.

Potassium sorbate granule is a yeast inhibitor used to prevent further fermentation in wines with residual sugar.

Potassium sorbate granule doesn’t kill yeast, but prevents them from dividing to produce new yeast cells.

Nor does Potassium sorbate granule inhibit the growth of malo-lactic bacteria.

Normal usage of Potassium sorbate granule is 1 to 1-1/4 grams per gallon of wine (=1/2 to 3/8 teaspoon per gallon).

This is the equivalent of 200 to 250 ppm.

Potassium sorbate granule’s widely used as a preservative in foods, drinks, and personal care products.

Potassium sorbate granule is water soluble, odorless and tasteless

Potassium sorbate granule is the potassium salt of sorbic acid.

Potassium sorbate granule is a highly effective preservative that has gained immense popularity due to its ability to extend the shelf life of food, beverage, and personal care products.

Potassium sorbate granule is a versatile and safe preservative that has been approved by the FDA and is classified as “generally recognized as safe” (GRAS).

Uses of Potassium Sorbate Granule:

Potassium sorbate granule works in a wide range of pH values.

Potassium sorbate granule is used to prevent molds and yeasts.

Potassium sorbate granule is a food preservative that can be found in cheese, wine, yogurt, dairy, meats and many other food & beverage ingredients.

Potassium sorbate granule is used to restrain moulds and can be found in lots of food and drinks.

Potassium sorbate granule is often found on the ingredients labels of products to prevent mould and and to increase shelf life.

Potassium sorbate granule is used in such small quantities that there are no known abnormal effects on health.

Labeling of this preservative reads “Potassium sorbate granule” on the ingredient label.

Potassium sorbate granule is used in many cosmetic products to restrain the development of microorganisms for extra shelf life.

Potassium sorbate granule is used to inhibit moulds and yeasts in many foods, such as cheese, yoghurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods.

Potassium sorbate granule is used in the preparation of items such as Sweet maple syrup and milkshakes served by fast food conglomerates.

Potassium sorbate granule can also be found in the ingredients list of many dried fruit products.

In addition, herbal dietary supplement products generally contain Potassium sorbate granule, which acts to prevent mould and microbes and to increase shelf life.

Potassium sorbate granule is used in quantities at which there are no known adverse health effects, over short periods of time.

Labeling of this preservative on ingredient statements reads as “Potassium sorbate granule” or “E202”.

Also, Potassium sorbate granule is used in many personal care products to inhibit the development of microorganisms for shelf stability.

Some manufacturers are using Potassium sorbate granule as a replacement for parabens.

Also known as ” stabilizer”, Potassium sorbate granule produces sorbic acid when added to it.

Potassium sorbate granule is used to prevent refermentation when used in conjunction with potassium metabisulfite.

Potassium sorbate granule is primarily used with sweet, sparkling es, and some hard ciders.

Potassium sorbate granule is a preservative that is freely soluble in water.

Potassium sorbate granule works well for preventing microbial growth in high-quality prescription and OTC drugs as well as food, beverages, pet food, personal care products, and cosmetics.

Potassium sorbate granule’s widely used as a preservative in foods, drinks, and personal care products.

Potassium sorbate granule is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.

Potassium sorbate granule prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.

Potassium sorbate granule is a yeast inhibitor used to prevent further fermentation in wines with residual sugar.

Potassium sorbate granule doesn’t kill yeast, but prevents them from dividing to produce new yeast cells.

Potassium sorbate granule is a chemical compound used as a preservative in a wide range of food and beverage items.

Known for its capability to hinder the growth of molds, yeasts, and bacteria, Potassium sorbate granule is widely favored in the food industry to prolong the shelf life of products.

Its granular form simplifies handling and blending into food formulations, making Potassium sorbate granule a common ingredient in processed foods, dairy products, baked goods, beverages, and other perishable items.

Potassium sorbate granule is used to inhibit molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods.

Potassium sorbate granule can also be found in the ingredients list of many dried fruit products.

Also, Potassium sorbate granule is used in many personal care products to inhibit the development of microorganisms for shelf stability.

Some manufacturers are using Potassium sorbate granule as a replacement for parabens.

Potassium sorbate granule is often used as a food preservative for a variety of applications including food and wine.

Potassium sorbate granule is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods.

Potassium sorbate granule is used in many personal-care products to inhibit the development of microorganisms for shelf stability.

Potassium sorbate granule is used to inhibit molds & yeast in soft drinks, cheese and other foods.

Potassium sorbate granule is the potassium salt of sorbic acid and is characterized by its granular form, making it easy to handle and incorporate into various products.

Use Potassium sorbate granule in a variety of products including hair care, lotions, creams and bath products.

Potassium sorbate granule is effective against fungi, mold and yeast.

Potassium sorbate granule is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods.

Potassium sorbate granule can also be found in the ingredients list of many dried fruit products.

In addition, herbal dietary supplement products generally contain Potassium sorbate granule, which acts to prevent mold and microbes and to increase shelf life.

Potassium sorbate granule is used in quantities at which there are no known adverse health effects, over short periods of time.

Potassium sorbate granule is used cosmetic preservatives.

Potassium sorbate granule is an organic acid preservative.

The amount of Potassium sorbate granule added is generally 0.5%.

Potassium sorbate granule can be mixed with sorbic acid.

Although Potassium sorbate granule is easily soluble in water, Potassium sorbate granule is convenient to use, but the pH value of the 1% aqueous solution is 7-8, which tends to increase the pH of the cosmetic, and should be taken care of when used.

Potassium sorbate granule’s widely used as a preservative in foods, drinks, and personal care products.

Potassium sorbate granule is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.

Potassium sorbate granule prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.

Potassium sorbate granule is a yeast inhibitor used to prevent further fermentation in wines with residual sugar.

Potassium sorbate granule doesn’t kill yeast, but prevents them from dividing to produce new yeast cells.

Potassium sorbate granule is used as a preservative in food and skin care products to prevent the growth of moulds, yeasts and bacteria.

Potassium sorbate granule increases the shelf life of herbal dietary supplements and is used as a wine stabiliser.

Potassium sorbate granule is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods.

Potassium sorbate granule can also be found in the ingredients list of many dried fruit products.

In addition, herbal dietary supplement products generally contain Potassium sorbate granule, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time.

Potassium sorbate granule as a food preservative is an acidic preservative combined with an organic acid to improve the antiseptic reaction effect.

Potassium sorbate granule is prepared by using potassium carbonate or potassium hydroxide and sorbic acid as raw materials.

Potassium sorbate granule is effective against fungi, mold and yeast.

Potassium sorbate granule is used as a preservative (food grade) and antimicrobial agent.

Potassium sorbate granule can effectively inhibit the activity of molds, yeasts and aerobic bacteria, thereby effectively extending the preservation time of the food and maintaining the flavor of the original food.

Potassium sorbate granule, which is a potassium salt of sorbic acid, is used as a preservative in cosmetic formulations.

Potassium sorbate granule is effective in formulations with a pH between 2 – 6.5.

Use Potassium sorbate granule in a variety of products including hair care, lotions, creams and bath products.

Potassium sorbate granule is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods.

Potassium sorbate granule can also be found in the ingredients list of many dried fruit products.

In addition, herbal dietary supplement products generally contain Potassium sorbate granule, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time.

Potassium sorbate granule is used as a preservative that breaks down water and carbon dioxide in the body.

Potassium sorbate granule is anti-microbial and also increases the shelf-life of products.

Potassium sorbate granule is used in cheese, baked goods, syrups, and jams.

Potassium sorbate granule preserves dehydrated foods like jerky and dried fruit, and stops the yeast from continuing to ferment in wine.

Potassium sorbate granule is used as a food preservative in a variety of food and beverage products, including baked goods, cheese, meat, wine, and soft drinks.

Additionally, Potassium sorbate granule is also used in personal care products such as shampoos, lotions, and cosmetics, to preserve their shelf life.

As an ingredient in personal care products, Potassium sorbate granule is found in a wide variety of skin care and cosmetic products, including facial, eye and hair care formulas as a preservative.

Potassium sorbate granule is a paraben alternative to prevent or retard the growth of microorganisms and protect products from spoiling.

Potassium sorbate granule is effective against fungi, mold and yeast, but less active against bacteria.

Potassium sorbate granule is a yeast inhibitor used to prevent further fermentation in wines with residual sugar.

Potassium sorbate granule doesn’t kill yeast, but prevents them from dividing to produce new yeast cells.

Potassium sorbate granule is a functional preservative which can inhibit the growth of moulds and is commonly used in food and drink manufacturing.

Potassium sorbate granule’s widely used as a preservative in foods, drinks, and personal care products.

Potassium sorbate granule is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.

Potassium sorbate granule is used as a preservative in food and skin care products to prevent the growth of moulds, yeasts and bacteria.

Potassium sorbate granule increases the shelf life of herbal dietary supplements and is used as a wine stabiliser.

Potassium sorbate granule is used in the food industry to inhibit molds and yeasts in a variety of products.

Potassium sorbate granule is a chemical additive.

Potassium sorbate granule is used as an antimicrobial preservative.

Suggested Uses:

Skin care and cosmetics and beauty products – to prevent mould growth

Preservative in food (E202) – jams, cheeses, dried meats, cakes, maple syrup, baked goods

Wine stabiliser in home brew – preventing secondary fermentation after bottling

Herbal dietary supplements

In Winemaking:

Potassium sorbate granule is often called wine stabiliser by wine makers.

Potassium sorbate granule renders any surviving yeast inert.

Only use Potassium sorbate granule after active fermentation has ceased and the clearing process is completed.

Animal Feed Industry uses:

Both the United States and the European Union use Potassium sorbate granule as a legal feed additive for animal feed.

Potassium sorbate granule can be easily digested as a feed ingredient without any adverse effects on animals.

Feed is prone to spoilage during storage, transportation and sales, so the application market of Potassium sorbate granule in the feed industry is huge.

Food containers and packaging materials uses:

Potassium sorbate granule can be directly added, impregnated, sprayed or sprayed with dry powder.

At the same time, there are many flexible ways to deal with packaging materials.

In terms of development trend, because the characteristics of Potassium sorbate granule are equal to natural products, the application range and usage amount are still large.

Food Preservatives uses:

Potassium sorbate granule is widely used as a food preservative.

Potassium sorbate granule is stipulated that the allowable concentration in noodle products, pickles, canned food, dried fruits, dairy products and condiments is 0.02% to 0.1%.

Adding 1% Potassium sorbate granule to meat products can significantly inhibit the production of Clostridium botulinum toxin.

At the same time, sorbic acid is widely used in low-alcohol wine such as fruit wine, beer and wine, and has an ideal antiseptic effect.

Applications of Potassium Sorbate Granule:

Potassium sorbate granule can also be used in dried fruit products.

Potassium sorbate granule is mainly used as preservatives in Food.

Potassium sorbate granule can restrain effectively the activity of mould, yeast and aerophile bacteria.

Potassium sorbate granule is used as an antimicrobial preservative.

Potassium sorbate granule is easy to use and can be added directly to your recipes or sprinkled on top of your finished products.

Potassium sorbate granule has no impact on the taste or texture of your food and drink, ensuring that you can enjoy them just as much as before.

Whether you’re a professional chef or a home cook, Potassium sorbate granule is an essential ingredient that you won’t want to be without.

Potassium sorbate granule is used as a preservative, which destroys many enzyme systems by combining with the sulfhydryl groups of microbial enzyme systems. Its toxicity is much lower than that of other preservatives.

Potassium sorbate granule is mainly used as a food preservative, because it has a very strong inhibitory effect on mold and spoilage bacteria, and Potassium sorbate granule is easily soluble in water, so it is widely used.

Potassium sorbate granule is used to inhibit moulds and yeasts in many foods, such as cupcakes, slice cakes other baked goods, cheese, apple cider, soft drinks and fruit drinks

Market Applications:

Animal Nutrition, Sports & Lifestyle Nutrition, Infant & Early Life, Flavour & Fragrance, Personal Care, Food, Beverage

Potassium sorbate granule is the most used preservative in the food industry.

Applications In Vegetables and Fruits:

If Potassium sorbate granule preservative is used on the surface of vegetables and fruits, Potassium sorbate granule can be stored for a month at a temperature as high as 30°C, and the greenness of vegetables and fruits will not change.

Application in Meat Products:

Smoked ham, dried sausages, jerky and similar other dried meat products are briefly soaked in a solution of Potassium sorbate granule of appropriate concentration to achieve antiseptic preservation.

Application in Aquatic Products:

After adding 0.1%~0.2% sorbic acid and Potassium sorbate granule mixed preservatives to the fish sausage, the product will not be spoiled when stored at a temperature as high as 30°C for two weeks.

Application in Pastry:

When Potassium sorbate granule is used as a preservative for cakes, Potassium sorbate granule should be dissolved in water or milk first, and then directly added to flour or dough.

Food and Beverage:

Potassium sorbate granule can be added to various beverages such as fruit and vegetable juice drinks, carbonated drinks, protein drinks, etc., which greatly extends the shelf life of the product.

Food Industry:

Potassium sorbate granule is extensively used in the food industry to inhibit the growth of mold, yeast, and fungi, thereby extending the shelf life of food products.

Common applications of Potassium sorbate granule include:

Baked goods, Dairy products (e.g., cheese, yogurt), Beverages (e.g., fruit juices, wines), and Processed vegetables and fruits

Cosmetics and Personal Care:

Potassium sorbate granule is also used as a preservative in cosmetics and personal care products such as lotions, creams, and shampoos to prevent microbial contamination and spoilage.

Pharmaceuticals:

In the pharmaceutical industry, Potassium sorbate granule is utilized to preserve medications, ensuring their efficacy and safety over time.

Wine Production:

Potassium sorbate granule prevents the re-fermentation of wines and ciders by inhibiting yeast activity.

Potassium sorbate granule, which is a potassium salt of sorbic acid, is used as a preservative in cosmetic formulations.

Potassium sorbate granule is effective in formulations with a pH between 2 – 6.5.

You’ll find Potassium sorbate granule on the list of ingredients for many common foods.

Potassium sorbate granule’s a popular preservative because it’s effective and doesn’t change the qualities of a product, such as taste, smell, or appearance.

Potassium sorbate granule’s also water-soluble, and it works at room temperature.

You may find Potassium sorbate granule added to many food products, such as:

Apple cider

Baked goods

Canned fruits and vegetables

Cheeses

Dried meats

Dried fruit

Ice cream

Pickles

Soft drinks and juices

Wine

Yogurt

Potassium sorbate granule is used as an antimicrobial and preservative in personal care items, as well, such as:

Eyeshadow and other cosmetics

Shampoos and moisturizers

Contact lens solution

Potassium sorbate granule is also approved for safe use as a preservative in moist cat and dog foods and in other animal feed.

Features of Potassium Sorbate Granule:

Potassium sorbate granule is used in baking to inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of baked food products.

Potassium sorbate granule is a food preservative commonly used in the baking industry to prevent mold, yeast, and mi-crobes.

Potassium sorbate granule is often used in cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, wine, etc. at concentrations dependent on the specific applica-tion.

Potassium sorbate granule is effective at pH up to 6 but drops rapidly at higher levels.

Potassium sorbate granule is used in many personal-care products to inhibit the development of microorganisms for shelf sta-bility.

Benefits of Potassium Sorbate Granule:

Shelf Life Extension:

Potassium sorbate granule is highly effective in extending the shelf life of food, beverage, and personal care products.

By inhibiting the growth of microorganisms, Potassium sorbate granule prevents spoilage, thereby allowing products to last longer.

Safe for Human Consumption:

Potassium sorbate granule is a food-grade preservative that has been approved by the FDA.

Potassium sorbate granule is classified as “generally recognized as safe” (GRAS), which means it is safe for human consumption.

Versatility:

Potassium sorbate granule is highly versatile and can be used in a wide range of food, beverage, and personal care products.

Odorless and Tasteless:

Potassium sorbate granule is odorless and tasteless, which ensures that it does not affect the flavor and aroma of the products.

Function of Potassium Sorbate Granule:

Antimicrobial agent;

Preservative.

Handling And Storage of Potassium Sorbate Granule:

Storage:

Store Potassium sorbate granule in a cool, dry place, away from moisture and direct sunlight.

Keep Potassium sorbate granule the container tightly closed when not in use to prevent caking and contamination.

Conditions for safe storage, including any incompatibilities:

Storage conditions:

No aluminium, tin, or zinc containers.

Tightly closed.

Dry.

Stability And Reactivity of Potassium Sorbate Granule:

Chemical stability:

Potassium sorbate granule is chemically stable under standard ambient conditions (room temperature).

Conditions to avoid:

no information available

Incompatible materials:

No data available

Safety of Potassium Sorbate Granule:

Potassium sorbate granule is generally recognized as safe (GRAS) when used appropriately.

First Aid Measures of Potassium Sorbate Granule:

General advice:

Show this material safety data sheet to the doctor in attendance.

If inhaled:

After inhalation:

Fresh air.

In case of skin contact:

Take off immediately all contaminated clothing.

Rinse skin with water/ shower.

In case of eye contact:

After eye contact:

Rinse out with plenty of water.

Call in ophthalmologist.

Remove contact lenses.

If swallowed:

After swallowing:

Immediately make victim drink water (two glasses at most).

Consult a physician.

Indication of any immediate medical attention and special treatment needed:

No data available

Fire Fighting Measures of Potassium Sorbate Granule:

Suitable extinguishing media:

Water

Foam

Carbon dioxide (CO2)

Dry powder

Unsuitable extinguishing media:

For this substance/mixture no limitations of extinguishing agents are given.

Further information:

Prevent fire extinguishing water from contaminating surface water or the ground water system.

Accidental Release Measures of Potassium Sorbate Granule:

Environmental precautions:

Do not let product enter drains.

Methods and materials for containment and cleaning up:

Cover drains.

Collect, bind, and pump off spills.

Observe possible material restrictions.

Take up dry.

Dispose of properly.

Clean up affected area.

Exposure Controls/Personal Protection of Potassium Sorbate Granule:

Personal protective equipment:

Eye/face protection:

Use equipment for eye protection.

Safety glasses

Skin protection:

Full contact:

Material: Nitrile rubber

Minimum layer thickness: 0,11 mm

Break through time: 480 min

Splash contact:

Material: Nitrile rubber

Minimum layer thickness: 0,11 mm

Break through time: 480 min

Body Protection:

protective clothing

Respiratory protection:

Recommended Filter type: Filter type P2

Control of environmental exposure:

Do not let product enter drains.

Identifiers of Potassium Sorbate Granule:

Chemical Name: Potassium Sorbate

Chemical Formula: C₆H₇KO₂

CAS Number: 24634-61-5

E Number: E202 (used in the European Union for food additives)

IUPAC Name: Potassium 2,4-hexadienoate

Synonyms: Potassium salt of sorbic acid, Sorbic acid potassium salt

CAS Number: 24634-61-5

Molecular Weight: 150.22 g/mol

MDL Number: MFCD00016546

E Number: E202

EC Index Number: 246-376-1

SMILES Notation: C(C=C)C=C(C(=O)O)O.[K]

InChI: InChI=1S/C6H7KO2/c1-2-4-5(6(7)8)3-3/h2-4H,1H2,(H,7,8);/q;+1/p-1

InChI Key: ISLDLRGBKGJFLB-UHFFFAOYSA-M

UN Number: Not typically assigned, as potassium sorbate is not classified as hazardous under standard transport regulations.

NSN: It may have specific NSNs for procurement and supply chain management in certain regions or industries.

HS Code: 2916.31

Beilstein Reference: Not usually applicable, as potassium sorbate is not a common entry in Beilstein’s database of organic compounds.

PubChem CID: 5472410

ChemSpider ID: 2811

FDA GRAS Status: Generally Recognized As Safe (GRAS)

Properties of Potassium Sorbate Granule:

Physical State: Solid

Color: White

Odor: Odorless

Melting Point/Freezing Point: Decomposes before melting; approximately 270°C

Initial Boiling Point and Boiling Range: Decomposes below boiling point

Flash Point: Not applicable

Autoignition Temperature: 178°C

Decomposition Temperature: ≥ 205°C

Density: Relative density of 1.36 at 23.5°C

Water Solubility: 1.95 g/L at 20°C (completely soluble)

Partition Coefficient (n-octanol/water): Log Pow of 1.32 at 20°C

Safety Information:

Flammability: No data available

Explosive Properties: No data available

Oxidizing Properties: None

Other Information:

Grade: NF (National Formulary)

Bulk Density: Approximately 370 kg/m³

Surface Tension: 72.6 mN/m at 20°C

Dissociation Constant: 4.69 at 20°C