SAFFLOWER OIL FATTY ACID (ASPR TOHUMU YAI)

SAFFLOWER OIL FATTY ACID (ASPR TOHUMU YAI)

SAFFLOWER OIL FATTY ACID

CAS NO: 8001-23-8
EC NO: 232-276-5

METATAGS: Fatty acids found in safflower oil; SAFFLOWER OIL FATTY ACID; safflower oil fatty acid; fatty acid, safflower; aspir; ASPIR; ASPR;Carthamus tinctorius; ASPR TOHUMU; aspir tohumu; aspir tohumu ya; aspir tohumu yagi; aspir tohumu yag.

Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.

Although the technical and scientific side of essential oils and aromatherapy is important, the synergy of the essential oils and base carrier oils form and interaction with the human body and impacts dynamically on the health and general well-being on the patient treated with essential oils and aromatherapy.

The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1-77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount ?-tocopherol, ß-tocopherol and ?-tocopherol, ranged from 46.05 to 70.93 mg/100 g, 0.85 to 2.16 mg/100 g and trace amount to 0.45 mg/100 g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers.

Uses
Traditionally, the crop was grown for its seeds, and used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.

Seed oil
Safflower seed oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly in cosmetics and as a cooking oil, in salad dressing, and for the production of margarine. INCI nomenclature is Carthamus tinctorius.

There are two types of safflower that produce different kinds of oil: one high in monounsaturated fatty acid (oleic acid) and the other high in polyunsaturated fatty acid (linoleic acid). Currently the predominant edible oil market is for the former, which is lower in saturated fats than olive oil. The latter is used in painting in the place of linseed oil, particularly with white paints, as it does not have the yellow tint which linseed oil possesses.

One human study compared high-linoleic safflower oil with conjugated linoleic acid, showing that body fat decreased and adiponectin levels increased in obese women consuming safflower oil.

In one study where high-linoleic safflower oil replaced animal fats in the diets of patients with heart disease, the group receiving extra safflower oil in place of animal fats had a significantly higher risk of death from all causes, including cardiovascular diseases.[6] In the same study, a meta-analysis of linoleic acid used in intervention clinical trials showed no evidence of cardiovascular benefit.

Flower

Safflower at a market

Safflower oil as a medium for oil colours
Safflower flowers are occasionally used in cooking as a cheaper substitute for saffron, sometimes referred to as “bastard saffron”.
In coloring textiles, dried safflower flowers are used as a natural dye source for the orange-red pigment Carthamin.Carthamin is also known, in the dye industry, as Carthamus Red or Natural Red 26.

Aspir (Carthamus tinctorius) oldukça dall, otsu, dikenli bir yllk bitkidir. Tohumlardan ekstrakte edilen bitkisel ya için ticari olarak yetitirilmektedir. Bitkiler, sar, turuncu veya krmz çiçekleri olan küresel çiçek kafalar ile boylar 30 ila 150 cm arasnda (12 ila 59 inç) bulunur. Her dal genelde ba bana 15 ila 20 tane tohum içeren bir ila be çiçek balna sahip olacaktr. Aspir, mevsimlik yamurlu kurak ortamlara sahiptir. Bu tür ortamlarda baarl olmasn salayan derin bir kök yetitirir.

Uçucu yalarn ve aromaterapinin teknik ve bilimsel yan önemlidir, ancak esansiyel yalarn ve baz tayc yalarn sinerjisi, insan vücudunu oluturur ve etkileime girer ve uçucu yalar ile muamele gören hastann sal ve genel iyilii üzerine dinamik olarak etkiler ve Aromaterapi.

Aspir tohumlarnn ya içerii% 23.08 ile% 36.51 arasnda deimektedir. Aspir yann ana ya asidi linoleik asittir ve yalarda% 55.1-77.0, ortalama% 70.66 deerindedir. Aspir ya içerisinde, çeitli miktarlarda ?-tokoferol, ß-tokoferol ve ?-tokoferol olmak üzere üç farkl tokoferol bulunmutur; bu miktar 46.05 ila 70.93 mg / 100 g, 0.85 ila 2.16 mg / 100 g ve iz miktar 0.45 mg / 100 g Yalar, srasyla. Bu aratrma, ya asidi ve tokoferol muhteviyatnn aspirler arasnda önemli ölçüde farkl olduunu göstermektedir.

Kullanm Alanlar
Geleneksel olarak ürün, tohumlar için yetitirildi ve gdalarn renklendirilmesi ve ilaçlandrlmasnda, ayrca krmz anyonik boyalarn kullanlmasndan önce krmz (karaminamin) ve sar boyalarn hazrlanmasnda kullanld. Son elli yl kadar boyunca, bitki arlkl olarak tohumlarndan ekstrakte edilen bitkisel ya için yetitirildi.

Tohum ya
Aspir tohumu ya tatsz ve renksizdir ve besleyici olarak ayçiçei ya gibidir. Esas olarak kozmetikte ve piirme ya olarak, salata soyundurmada ve margarin üretiminde kullanlr. INCI ismi Carthamus tinctorius’dur.

Farkl ya yelpazesi üreten iki farkl yalanc makarna türü vardr: biri tekli doymam ya asidi (oleik asit) ve dieri de çoklu doymam ya asidi (linoleik asit). u anda bata gelen yenilebilir petrol pazar, zeytinyana göre doymu yalarda daha düük olan eski için. Bu, keten tohumu ya yerine, özellikle beyaz boya ile boyada kullanlr, çünkü keten tohumu ya bulunan sar renk tonuna sahip deildir.

Bir insan çalmas, yüksek linoleik aspir ya ile konjuge linoleik asidi karlatrd ve aspir ya tüketen obez kadnlarda vücut yann azaldn ve adiponektin düzeyinin arttn gösterdi.

Kalp hastal bulunan hastalarn diyetlerinde hayvansal yalarn yerini ald yüksek linoleik aspir yann kullanld bir çalmada, hayvansal ya yerine ekstra aspir ya kullanan grup, kardiyovasküler hastalklar da dahil olmak üzere tüm nedenlerden ölüm riskinde belirgin olarak daha yüksekti. [6] Ayn çalmada, müdahale klinik aratrmalarda kullanlan linoleik asidin bir meta-analizi, kardiyovasküler yarardan herhangi bir kant göstermedi.

Çiçek

Bir pazarda aspir

Petrol renkleri için bir mengene ya
Aspir çiçei, bazen “safkan safran” olarak da anlan, safran için daha ucuz bir alternatif olarak yemekte kullanlr.
Tekstil boyalarnda kurutulmu yalanc çiçekler, portakal rengi pigment Carthamin için doal bir boya kayna olarak kullanlr. Carthamus Red veya Natural Red 26 olarak bilinen boya endüstrisinde de bilinir.