SODIUM SACCHARIN (SODYUM SAKKARN)
SODIUM SACCHARIN (SODYUM SAKKARN)
EC Number:617-325-4
CAS Number:82385-42-0
SYNONMYS:
Sodium saccharin; Saccharin sodium salt hydrate; Saccharin soluble; o-Sulfobenzimide sodium salt; 82385-42-0; 2-Sulfobenzoic acid imide sodium salt; Sodium Saccharin, analytical standard;2,3-Dihydro-3-oxobenzisosulfonazole hydrate; Saccharin sodium salt hydrate, puriss., 98%; Saccharin sodium salt hydrate, BioXtra, >=99%; Saccharin sodium salt hydrate, >=98.0% (titration); 856107-05-6; 1,1-DIOXIDE-1,2-BENZISOTHIAZOL-3 (2H) -ONE, SODIUM SALT, DIHYDRATE; 1,2-BENZISOTHIAZOL-3 (2H) -ONE, 1,1-DIOXIDE, SODIUM SALT, DIHYDRATE; 1,2BENZISOTHIAZOL3 (2H) ONE, 1,1DIOXIDE, SODIUM SALT; CRYSTALLOSE; DIHYDRATE 1,1-DIOXIDE-1,2-BENZISOTHIAZOL-3 (2H) -ONE, SODIUM SALT; DIHYDRATE 1,2-BENZISOTHIAZOL-3 (2H) -ONE, 1,1-DIOXIDE, SODIUM SALT; O-BENZOYLSULFIMIDE SODIUM SALT; SACCHARIN SODIUM; SACCHARINE, SODIUM SALT; SODIUM SALT DIHYDRATE 1,1-DIOXIDE-1,2-BENZISOTHIAZOL-3 (2H) -ONE; SODIUM SALT DIHYDRATE 1,2-BENZISOTHIAZOL-3 (2H) -ONE, 1,1-DIOXIDE; sodyum sakarin; sodum sakarin; sodyum saccharin; sodium sakkarin; sodium sacharin; sodium sacarin
Properties of sodium saccharin
Molecular Weight:223.178 g/mol
Molecular Formula:C7H6NNaO4S
Sodium saccharin is most widely known as the solid form of an artificial sweetener that is known as saccharin. This type of compound does not have nutritive value and is typically only used to add flavor to various beverages and food without adding calories or the other detrimental effects of ordinary sugar. Many people use this compound to help reduce their consumption of sugar, which in turn can help them avoid numerous health concerns, such as diabetes, cardiovascular system problems, and obesity.
Typically, this compound is also used outside of residential areas in business applications and products. Among the most common and popular include toothpastes, medicines, carbonated beverages, and other commercially packed and distributed goods. The compound’s high water solubility and easily blended taste makes it a popular item in the household of health conscious people, as it can easily be applied to ordinary quick drinks and in cooking and baking mixtures.
Use
Non-nutritive sweetener
Diabetic Industry
Dental Industry
Dairy products
Canned goods
Baked goods
Pharmaceutical products
Soft drinks
Confectionery
Fruit-based products
Sauces
Advantages
No kilojoules
Tooth friendly
Suitable for diabetics
Synergistic with other sweeteners
Cost-effective
Sodyum sakarinin özellikleri
Moleküler Arlk: 223.178 g / mol
Moleküler Formül: C7H6NNaO4S
Sodyum sakarin en yaygn olarak sakarin olarak bilinen bir yapay tatlandrc kat formu olarak bilinir. Bu tip bir bileik, besleyici deere sahip deildir ve tipik olarak, sadece kalori veya sradan ekerin dier zararl etkilerini ilave etmeden çeitli içeceklere ve yiyeceklere lezzet katmak için kullanlr. Birçok insan eker tüketimini azaltmaya yardmc olmak için bu bileii kullanr ve bu da diyabet, kardiyovasküler sistem sorunlar ve obezite gibi birçok salk sorunlarndan kaçnmasna yardmc olabilir.
Tipik olarak, bu bileik ayn zamanda i uygulamalar ve ürünlerindeki yerleim alanlarnn dnda da kullanlr. En yaygn ve popüler arasnda di macunlar, ilaçlar, gazl içecekler ve dier ticari olarak paketlenmi ve datlm ürünler bulunur. Bileimin yüksek suda çözünebilirlii ve kolayca karan tad, onu sradan hzl içeceklere ve piirme ve piirme karmlarna kolayca uygulanabileceinden, salk bilincine sahip kiilerde hane halknn popüler bir öesi haline getirir.
Kullanm
Besleyici olmayan tatlandrc
Diyabetik Endüstri
Di sanayi
Günlük Ürünler
Konserve ürünleri
Pimi ürünler
Eczaclkla ilgili ürünler
Alkolsüz içecekler
ekerleme
Meyve bazl ürünler
soslar
Avantajlar
Kilojoule yok
Di dostu
Diyabetikler için uygun
Dier tatlandrclar ile sinerjik
Maliyet etkin